Publications (Clicking on the reprint icon will take you to the publication reprint.)

The contribution of arbusclar mycorrhizal fungi to the success or failure of agricultural practices - (Book / Chapter)

Douds, D.D., Seidel, R. 2012. The contribution of arbusclar mycorrhizal fungi to the success or failure of agricultural practices. In: Edwards, C.A., Cheeke, T., Coleman, D., Wall, D., editors. Microbial ecology in sustainable Agroecosystems. Boca Raton, FL: Taylor Francis Group. p. 133-152.

Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum - (Peer Reviewed Journal)

Douds, D.D., Nagahashi, G., Shenk, J.E. 2011. Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum. Renewable Agriculture and Food Systems. 27:251-255.

On-farm production and utilization of arbusclar mycorrhizal fungus inoculum - (Abstract Only)

Douds, D.D., Lee, J., Rogers, L. 2011. On-farm production and utilization of arbusclar mycorrhizal fungus inoculum. Meeting Abstract. 1:1.

Identification of some diterpenoids and hydroxy fatty acids from carrot root cell walls that stimulate the presymbiotic hyphal growth of AM fungi - (Abstract Only)

Strahan, G.D., Nagahashi, G., Douds, D.D. 2011. Identification of some diterpenoids and hydroxy fatty acids from carrot root cell walls that stimulate the presymbiotic hyphal growth of AM fungi. Biophysical Society. 1:1.

The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi - (Peer Reviewed Journal)

Nagahashi, G., Douds, D.D. 2011. The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi. Fungal Biology. 115:351-358.

On-farm AM fungus inoculum production: a complete how-to on-farm am fungus inoculum production - (Review Article)

Lohman, M., Ziegler, C., Douds, D.D. 2011. On-farm AM fungus inoculum production: a complete how-to on-farm am fungus inoculum production. Review Article. Available: http://www.rodaleinstitute.org/20101206.

Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow - (Peer Reviewed Journal)

Douds, D.D., Nagahashi, G., Wilson, D.O., Moyer, J. 2011. Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow. Plant and Soil. 342:319-326.

Functional categories of root exudate components and their relevance to AM fungal growth - (Book / Chapter)

Nagahashi, G., Douds, D.D., Yurdagul, F. 2010. Functional categories of root exudate components and their relevance to AM fungal growth. In: Koltai, H., Kapulnik, Y., editors. Arbuscular Mycorrhizas: Physiology and Function. p. 33-56.

Production of inoculum of indigenous AM fungi and options for diluents of compost for on-farm production of AM fungi - (Peer Reviewed Journal)

Douds, D.D., Nagahashi, G., Hepperly, P.R. 2009. Production of inoculum of indigenous AM fungi and options for diluents of compost for on-farm production of AM fungi. Bioresource Technology. 101:2326-2330.

Exploring the role of arbuscular mycorrhizal fungi in carbon sequestration in agricultural soil, Part III - (Abstract Only)

(01-Aug-09)

Influence of farm management upon arbuscular mycorrhizal fungi - (Abstract Only)

(01-Jun-09)

Utilization of inoculum produced on-farm for production of AM fungus colonized pepper and tomato seedlings under conventional management - (Peer Reviewed Journal)

Douds, D.D. 2009. Utilization of inoculum produced on-farm for production of AM fungus colonized pepper and tomato seedlings under conventional management. Biological Agriculture and Horticulture. 26:353-364.

On-farm Production and Utilization of AM Fungus Inoculum - (Peer Reviewed Journal)

Douds, D.D., Lee, J. 2008. On-farm Production and Utilization of AM Fungus Inoculum. eOrganic.http://www.extension.org.

Metabolite fingerprinting of exudates from carrot roots grown under phosphorus stress - (Book / Chapter)

(13-Jul-08)

Inoculation of strawberries with AM fungi produced on-farm increased yield - (Peer Reviewed Journal)

Douds, D.D., Nagahashi, G., Shenk, J.E., Demchak, K. 2009. Inoculation of strawberries with AM fungi produced on-farm increased yield. Biological Agriculture and Horticulture. 26:209-219.

Organic farming enhances soil carbon and its benefits - (Book / Chapter)

Hepperly, P., Seidel, R., Pimentel, D., Hanson, J., Douds, D.D. 2007. Organic farming enhances soil carbon and its benefits. Soil Carbon Management, Economic, Environmental and Societal Benefits, Kimble, Rice, Read, Mooney, Follet, and Lal (Eds.) CRC Press. p.129-153.

Choosing a mixture ratio for the on-farm production of AM fungus inoculum in mixtures of compost and vermiculite - (Peer Reviewed Journal)

Douds, D.D., Nagahashi, G., Reider, C., Hepperly, P. 2008. Choosing a mixture ratio for the on-farm production of AM fungus inoculum in mixtures of compost and vermiculite. Compost Science and Utilization. 16(1):52-60.

The Rodale Institute Farming Systems Trial 1981 to 2005: Long Term Analysis of Organic and Conventional Maize and Soybean Cropping Systems - (Review Article)

Hepperly, P.R., Douds, D.D., Seidel, R. 2006. The Rodale Institute Farming Systems Trial 1981 to 2005: Long Term Analysis of Organic and Conventional Maize and Soybean Cropping Systems. Long-Term Field Experiments in Organic Farming. p.15-31