Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: ALTERNATIVE PROCESSING TECHNOLOGIES FOR PRODUCING DEHYDRATED AND PARTIALLY DEHYDRATED STRAWBERRY AND BANANA PRODUCTS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effect of Infusion Method and Parameters on Mass Transfer in Blueberries - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Zhu, Y., Avena-Bustillos, R.D., Hirschberg, E. 2008. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating. Journal of Food Science. 73(6):E259-E265.
Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying - (Peer Reviewed Journal)
Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2008. Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying. Lebensmittel Wissenschaft und Technologie. 41:1944-1951.
Last Modified: 12/20/2014
Footer Content Back to Top of Page