Location: Crop Improvement & Utilization Research
Project Number: 5325-21430-011-00
Start Date: Feb 08, 2006
End Date: Sep 30, 2010
Use molecular biology to make coding regions for expression of variant gluten proteins in wheat. Use genetic transformation to introduce genes encoding variant and natural gluten proteins into wheat. Characterize transgene inheritance using genetics and transgene expression levels using molecular biology, biochemistry, and cereal chemistry. Determine dough mixing properties and gluten polymer characteristics in flours with transgene-encoded gluten proteins. Collaborate to test transgenes for their effects on wheat grain protein content and agronomic traits in field trials.[BSL-1; 9/23/99 Replacing 5325-21430-006-00D 3/05. Replacing 5325-21430-010-00D (1/06)]. BL-1, 11/16/2006.