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United States Department of Agriculture

Agricultural Research Service

Research Project: PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein     Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein. Plant Physiology and Biochemistry. 49:39-45.
Tracking the progress of congress mashing with osmolyte concentrations and malt extract values in North American barley cultivars ... osmolyte concentrations, malt extract values and ASBC measures of malt quality     Reprint Icon - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2011. Tracking the progress of congress mashing with osmolyte concentrations and malt extract values in North American barley cultivars and relationships between wort osmolyte concentrations, malt extract values and ASBC measures of malt quality. Journal of American Society of Brewing Chemists. 69(1):28-38.
Studies on the Utility of ß-amylase1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality - (Abstract Only)
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P., Henson, C.A. 2010. Studies on the Utility of ß-amylase 1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. Canadian Barley Symposium, July 25-28, 2010, Saskatoon, Saskatchewan, Canada. Poster 21.
Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity - (Abstract Only)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity [abstract]. American Society of Plant Biologists Annual Meeting, July 31-August 4, 2010, Montreal, Canada. p. 80.
Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity - (Abstract Only)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity [abstract]. American Society of Brewing Chemists, June 15-18, 2010, Providence, Rhode Island. Poster No. 54.
Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality - (Abstract Only)
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P.M., Henson, C.A. 2010. Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. American Society of Brewing Chemists Annual Meeting, June 15-18, 2010, Providence, Rhode Island. Poster No. 68.
Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley - (Peer Reviewed Journal)
Vinje, M.A., Duke, S.H., Henson, C.A. 2010. Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley. Plant Molecular Biology Reporter. 28:491-501.
Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties - (Abstract Only)
Fisk, S., Hayes, P., Henson, C.A., Schmitt, M., Baenziger, S., Cooper, B., Bedo, Z., Waugh, R., Cistue, L., Cuesta-Marcos, A., Filichkina, T., Corey, A. 2010. Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties[abstract]. Plant and Animal Genome Conference, January 9-13, 2010, San Diego, California. Poster 311.
Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm - (Peer Reviewed Journal)
Filichkin, T.P., Vinje, M.A., Budde, A.D., Corey, A.E., Duke, S.H., Gallagher, L., Helgesson, J., Henson, C.A., Obert, D.E., Ohm, J.B., Petrie, S.E., Ross, A.S., Hayes, P.M. 2010. Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm. Crop Science. 50:826-834.
Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase - (Abstract Only)
Henson, C.A., Vinje, M.A., Duke, S.H. 2009. Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase. American Association of Cereal Chemists Meetings. p. 29S-24.
A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2010. A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities. Journal of American Society of Brewing Chemists. 67(4):206-216.
A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2009. A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations. Journal of American Society of Brewing Chemists. 67:99-111.
A Comparison Of Barley Malt Amylolytic Enzyme Thermostabilities As Indicators Of Malt Sugar Concentrations - (Abstract Only)
Henson, C.A., Duke, S.H. 2009. A Comparison of Barley Malt Amylolytic Enzyme Thermostabilities as Indicators of Malt Sugar Concentrations. Meeting Abstract. ASBC Newsletter. 69:28.
Osmolyte concentration: A new method for determining malt quality - (Abstract Only)
Duke, S., Henson, C.A. 2009. Osmolyte concentration: A new method for determining malt quality [abstract]. 37th Barley Improvement Conference, January 6-7, 2009, San Diego, California. Abstract No. 6.
Osmolyte Concentration: A New Method for Determining Malt Quality - (Abstract Only)
Duke, S.H., and Henson, C.A. 2008. Osmolyte Concentration: A New Method for Determining Malt Quality. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 23.
A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations - (Abstract Only)
Duke, S.H. and Henson, C.A. 2008. A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 28.
A comparison of barley malt quality measurements and malt sugar concentrations - (Abstract Only)
Duke, S.H., and Henson, C.A. 2008. A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 29.
Beta-Amylase activity and thermostability in wild and cultivated barleys with different Bmy1 intron III alleles - (Abstract Only)
Vinje, M.A., Duke, S.H., and Henson, C.A. 2008. ß-Amylase Activity and Thermostability in Wild and Cultivated Barleys with Different Bmy1 Intron III Alleles. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin, p. 9.
A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2008. A comparison of barley malt quality measurements and malt sugar concentrations. Journal of American Society of Brewing Chemists. 66(3):151-161.
A Comparison of Standard and Nonstandard Measures of Malt Quality - (Peer Reviewed Journal)
Henson, C.A., Duke, S.H. 2008. A comparison of standard and nonstandard measures of malt quality. Journal of American Society of Brewing Chemists. 66(1):11-19.
Barley beta-amylase1 (Bmy1) intron III classification and association with enzyme activity and thermostability - (Abstract Only)
Vinje, M., Henson, C.A., Duke, S.H. 2007. Barley beta-amylase1 (Bmy1) intron III classification and association with enzyme activity and thermostability. American Society of Agronomy - Crop Science Society of America - Soil Science Society of America International Meeting Abstracts. Paper No. 60-1.
Osmolyte Concentration in Green and Kilned Malt as Indicators of Malt Quality - (Trade Journal)
Duke, S.H., Henson, C.A. 2007. Osmolyte Concentration in Green and Kilned Malt as Indicators of Malt Quality. Brewers Digest. June, 2007.
Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2007. Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality. Journal of American Society of Brewing Chemists. 65(3):145-150.
Alpha-Glucosidases from the Glycoside Hydrolase Family 31 in Germinating Seeds and Seedling Leaves of Barley - (Proceedings)
Tanaka, Y., Duke, S., Henson, C.A. 2006. Alpha-glucosidases from the glycoside hydrolase family 31 in germinating seeds and seedling leaves of barley. XXIIIrd International Carbohydrate Symposium, July 23-28, 2006, Whistler, Canada. 2006 CDROM.
Last Modified: 11/28/2014
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