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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: PATHOGEN REDUCTION AND OPTIMIZATION OF WATER USAGE IN POULTRY PROCESSING OPERATIONS

Location: Poultry Processing and Swine Physiology Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Testing of duplicate rinse aliquots for presence of Salmonella - (Abstract Only)
Cason Jr, J.A., Smith, D.P., Buhr, R.J., Hinton Jr, A., Cox Jr, N.A. 2011. Testing of duplicate rinse aliquots for presence of Salmonella [abstract]. International Poultry Scientific Forum. p. 75-76.
Gene expression profiling in developing pig adipose tissue: non-secreted regulatory proteins - (Peer Reviewed Journal)
Hausman, G.J., Barb, C.R., Dean, R.G. 2011. Gene expression profiling in developing pig adipose tissue: non-secreted regulatory proteins. Animal. 5(07):1071-1081.
Inhibitory activity of chelating agent against bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Inhibitory activity of chelating agent against bacteria associated with poultry processing [abstract]. Annual Meeting of the Institute of Food Technologists. p. 199-208.
Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination. - (Proceedings)
Hinton Jr, A., Cason Jr, J.A., Buhr, R., Liljebjelke, K. 2011. Spray Washing Carcasses with Alkaline Solutions of Lauric Acid to Reduce Bacterial Contamination. XIIIth European Poultry Conference Proceedings, Tours, France, August 23-27. p.192.
Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing. Journal of Food Safety. 31:357-364.
Comparison of the antibacterial activity of chelating agents using the agar diffusion method - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2010. Comparison of the antivacterial activity of chelating agents using the agar diffusion method. International Journal of Poultry Science. 9:1023-1026.
Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing [abstract]. International Poultry Scientific Forum. #56. p. 17.
Effect of stomaching on numbers of bacteria recovered from chicken skin - (Peer Reviewed Journal)
Hannah, J.F., Cason Jr, J.A., Richardson, L.J., Cox Jr, N.A., Hinton Jr, A., Buhr, R.J., Smith, D.P. 2011. Effect of stomaching on numbers of bacteria recovered from chicken skin. Poultry Science. 90:491-493.
Comparison of the statistics of salmonella testing of chilled broiler chicken carcasses by whole carcass rinse and neck skin excision - (Peer Reviewed Journal)
Cason Jr, J.A., Cox Jr, N.A., Buhr, R.J., Richardson, L.J. 2010. Comparison of the statistics of salmonella testing of chilled broiler chicken carcasses by whole carcass rinse and neck skin excision. Poultry Science. 89:2038-2040.
Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination. XIIIth European Poultry Conference Proceedings, Tours, France. #192.
Probability of identifying different salmonella serotypes in poultry samples - (Abstract Only)
Cason Jr, J.A., Cox Jr, N.A., Buhr, R.J., Bourassa, D.V., Richardson, L.J. 2010. Probability of identifying different salmonella serotypes in poultry samples. Poultry Science Association Meeting Abstract.
Role of lauric acid-potassium hydroxide concentration on bacterial contamination of spray washed broiler carcasses - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Liljebjelke, K.A., Buhr, R.J. 2010. Role of lauric acid-potassium hydroxide concentration on bacterial contamination of spray washed broiler carcasses [abstract]. Meeting Abstract.
Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide. - (Trade Journal)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide. Available:http://www.feedinfo.com.
Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide     Reprint Icon - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2009. Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide. International Journal of Poultry Science. 8:1022-1027.
Scald tank water and foam as sources of carcass contamination during early poultry processing - (Abstract Only)
Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of carcass contamination during early poultry processing [abstract]. Meeting Abstract. January 26-27, 2009. p. 28.
Nisin affects the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days - (Peer Reviewed Journal)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G., Dyeri, N. 2010. Nisin affects the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days. Poultry Science. v:89. p. 353-358.
Phylogenetic analysis of salmonella enteritidis isolates from poultry processing - (Abstract Only)
Liljebjelke, K.A., Clinkscales, III, R., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Phylogenetic analysis of salmonella enteritidis isolates from poultry processing [abstract]. International Poultry Scientific Forum.
Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide [abstract]. International Poultry Forum Proceedings.
Comparison of the statistics of salmonella testing of chilled broiler chicken carcasses in the United States and Europe - (Abstract Only)
Cason Jr, J.A., Cox Jr, N.A., Buhr, R.J., Richardson, L.J. 2009. Comparison of the statistics of salmonella testing of chilled broiler chicken carcasses in the United States and Europe. Poultry Science Association Meeting Abstract. 88(S1):452P. P.132.
Nisin, rosemary and ethylenenediaminetetraacetic acid affect the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days     Reprint Icon - (Peer Reviewed Journal)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G., Djeri, N. 2009. Nisin, rosemary and ethylenenediaminetetraacetic acid affect the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days. Poultry Science. 88:1765-1772.
Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing - (Abstract Only)
Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing [abstract]. Poultry Science Association Meeting Abstract.
Ability of chemically softened water to rinse bacteria from the skin of processed broilers - (Abstract Only)
Hinton Jr, A., Holser, R.A. 2009. Ability of chemically softened water to rinse bacteria from the skin of processed broilers [abstract}. International Association for Food Protection Proceedings. T6-10.
Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers - (Trade Journal)
Hinton Jr, A., Holser, R.A. 2009. Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers. Feedinfo News Service.
Role of water hardness in rinsing bacteria from the skin of processed broiler chickens     Reprint Icon - (Peer Reviewed Journal)
Hinton Jr, A., Holser, R.A. 2009. Role of water hardness in rinsing bacteria from the skin of processed broiler chickens. International Journal of Poultry Science. 8:112-115.
Salmonella isolated from commercial poultry processing in ne georgia - (Abstract Only)
Liljebjelke, K.A., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Salmonella isolated from commercial poultry processing in ne georgia. Meeting Abstract.
Effect of stomaching on numbers of bacteria recovered from chicken skin - (Abstract Only)
Hannah, J.F., Cason Jr, J.A., Richardson, L.J., Cox Jr, N.A., Hinton Jr, A., Buhr, R.J., Smith, D.P. 2009. Effect of stomaching on numbers of bacteria recovered from chicken skin [abstract]. Southern Poultry Science Society Meeting Abstracts. 88(S1):p. 218:206.
Comparison of the effect of monolaurin on the growth and survival of Enterococcus and Salmonella - (Abstract Only)
Mansour, E.O., Hinton Jr, A., Jackson, C.R., Reddy, G.P. 2008. Comparison of the effect of monolaurin on the growth and survival of Enterococcus and Salmonella [abstract]. Conference of Research Workers in Animal Diseases. December 7-9,2008. Chicago, IL. P110(45P).
Influence of water hardness on the ability of water to rinse bacteria from the skin of processed broilers - (Abstract Only)
Hinton Jr, A., Holser, R.A. 2009. Influence of water hardness on the ability of water to rinse bacteria from the skin of processed broilers [abstract]. Southern Poultry Science Meeting Abstract. p. 18.
Microbicidal activity of lauric acid towards micoorganisms associated with poultry processing - (Proceedings)
Hinton Jr, A. 2008. Microbicidal activity of lauric acid towards micoorganisms associated with poultry processing. Meeting Proceedings. p.1-9.
Critical points in control of salmonella and camplobacter from farm to plate - (Proceedings)
Cason Jr, J.A. 2008. Critical points in control of salmonella and camplobacter from farm to plate. Proceedings of the 11th International Seminar on Poultry Production and Pathology Proceedings, Valdivia, Chilie, October 22-24, 2008. p.69-72.
Bacteria recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion     Reprint Icon - (Peer Reviewed Journal)
Northcutt, J.K., Mcneal, W.D., Ingram, K.D., Buhr, R.J., Fletcher, D.L. 2008. Bacteria recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion. Poultry Science. 87:(11) 2377-2381.
External and internal bacterial in broiler chickens before and after defeathering - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2008. External and internal bacterial in broiler chickens before and after defeathering [abstract]. Poultry Science Association Meeting Abstract. 87:(Supp.1)133. p. 42.
Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A. 2008. Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):38.
Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A. 2007. Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid. Journal of Food Protection. 17:1707-1713.
Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham - (Abstract Only)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G.E., Djeri, N. 2008. Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):39.
Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid - (Trade Journal)
Hinton Jr, A., Cason Jr, J.A. 2008. Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid. Feedinfo News Service. http://www.fedinfo.com.
Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse - (Peer Reviewed Journal)
Northcutt, J.K., Huezo, R.I., Ingram, K.D., Smith, D.P. 2008. Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse. Poultry Science. 87:1458-1463.
Enteric pathogens associated with poultry processing - (Proceedings)
Hinton Jr, A. 2008. Enteric pathogens associated with poultry processing. Meeting Proceedings. p. 38-56.
Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A. 2007. Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid. International Journal of Poultry Science. 6(12)960-966.
Internal and external carriage of inoculated salmonella in broiler chickens - (Peer Reviewed Journal)
Cason Jr, J.A., Buhr, R.J., Richardson, L.J., Cox Jr, N.A. 2007. Internal and external carriage of inoculated salmonella in broiler chickens. International Journal of Poultry Science. 6:952-954.
Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. - (Peer Reviewed Journal)
Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2008. Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. Poultry Science. 87:573-576.
A comparison of methods to estimate nutritional requirements from experimental data     Reprint Icon - (Peer Reviewed Journal)
Pesti, G.M., Vedenov, D., Cason Jr, J.A., Billard, L. 2009. A comparison of methods to estimate nutritional requirements from experimental data. British Poultry Science. 50:16-32.
Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid     Reprint Icon - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A. 2008. Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid [abstract]. Poultry International Exposition. 87(Suppl.1):134.
Water Use and Reuse in Commercial Turkey Processing Facilities - (Peer Reviewed Journal)
Northcutt, J.K. 2007. Water use and reuse in commercial turkey processing facilities. Journal of Applied Poultry Research. 16:652-655.
Post-harvest Microbiological Intervention Strategies: Effects of Poultry Chilling - (Proceedings)
Northcutt, J.K. 2007. Post-harvest Microbiological Intervention Strategies: Effects of Poultry Chilling. Meeting Proceedings. p. 82-87.
Effect of chilling method and post-mortem aging time on broiler breast fillet quality - (Peer Reviewed Journal)
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of chilling method and post-mortem aging time on broiler breast fillet quality. Journal of Applied Poultry Research. 16:537-545.
Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses - (Peer Reviewed Journal)
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of dry air and immersion chilling on bacteria recovery from broiler carcasses. Journal of Food Protection. 70:1829-1834.
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions - (Peer Reviewed Journal)
Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.
Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses - (Peer Reviewed Journal)
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses. Journal of Food Protection. 70:1829-1834.
Partitioning of external and internal bacteria carried by broiler chickens before processing - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partitioning of external and internal bacteria carried by broiler chickens before processing [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):382.
Partioning of external and internal bacteria carried by broiler chickens before processing - (Peer Reviewed Journal)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partioning of external and internal bacteria carried by broiler chickens before processing. Journal of Food Protection. 70:2056-2062.
Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid. Journal of Applied Poultry Research. 16:387-391.
Computer calculation of bacterial survival during industrial poultry scalding - (Abstract Only)
Cason Jr, J.A. 2007. Computer calculation of bacterial survival during industrial poultry scalding. Proceedings, 18th European Symposium on Quality of Poultry Meat. p. 130.
Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids - (Abstract Only)
Northcutt, J.K., Huezo, R., Ingram, K.D., Smith, D.P., Hinton Jr, A., Cason Jr, J.A. 2007. Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):383-384.
Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses - (Abstract Only)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses [abstract]. Poultry Science Meeting. Poultry Science. 86(Suppl.1):383.
In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics - (Proceedings)
Darby, B.L., Heusner, G.L., Murry, A.C., Hinton Jr, A., Barton, M.H., Fayrer-Hosken 2007. In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics. Meeting Proceedings. p. 21-23.
Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora - (Trade Journal)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora. Feedinfo News Service. See Feedinfo.com for article. http://www.feedinfo.com.
Pre-catching management: Effects on broiler performance, live shrink and gastrointestinal tract contents - (Proceedings)
Northcutt, J.K., Buhr, R.J. 2007. Pre-catching management: Effects on broiler performance, live shrink and gastrointestinal tract contents. Proceedings of the Atalantic Poultry Conference. p. 55-61.
Poultry carcass downgrades: Who's responsible? - (Proceedings)
Northcutt, J.K., Buhr, R.J. 2007. Poultry carcass downgrades: Who's responsible?. Proceedings of the Atalantic Poultry Conference. p. 62-67.
Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention - (Other)
Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention. U.S. Poultry and Egg. p. 1-3.
Scalding: Effects of Additives on Carcass Microbiology and Wastewater Discharge - (Proceedings)
Cason Jr, J.A. 2006. Scalding: Effects of Additives on Carcass Microbiology and Wastewater Discharge. Poultry Waste Management Symposium Proceedings. p. 172-175.
Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation - (Abstract Only)
Northcutt, J.K., Mcneal, W.D., Ingram, K.D., Fletcher, D.L., Buhr, R. 2007. Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation [abstract]. Southern Poultry Science Society Meeting Abstracts. 86(Suppl. 1):791.
Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora - (Abstract Only)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora [abstract]. International Poultry Forum Proceedings. Poultry Science 86(Suppl. 1):740.
Internal and external carriage of inoculated Salmonella in broilers during growout - (Abstract Only)
Cason Jr, J.A., Buhr, R.J., Richardson, L.J., Cox Jr, N.A. 2007. Internal and external carriage of inoculated Salmonella in broilers during growout. International Poultry Forum Proceedings. Poultry Science. 86(Suppl. 1):164.
Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses - (Abstract Only)
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):737.
Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality - (Abstract Only)
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):738.
The Microbiology of Counterflow Scalding Systems - (Proceedings)
Cason Jr, J.A. 2006. The Microbiology of Counterflow Scalding Systems. Georgia Poultry Conference Proceedings. p. 53-56.
Influence of Water Provision to Chicks Prior to Placement on Performance on Incidence of Unabsorbed Yolk Sacs - (Peer Reviewed Journal)
Northcutt, J.K., Buhr, R.J., Maudlin, J.M., Fairchild, B.D., Richardson, L.J., Cox Jr, N.A. 2006. Influence of water provision to chicks prior to placement on performance on incidence of unabsorbed yolk sacs. Journal of Applied Poultry Research. 15:538-543.
The Positives and Negatives of Air Chilling Poultry - (Proceedings)
Northcutt, J.K. 2006. The Positives and Negatives of Air Chilling Poultry. Georgia Poultry Conference Proceedings. p. 37-42.
Cooling of Poultry Using Immersion or air chilling - (Proceedings)
Northcutt, J.K. 2006. Cooling of Poultry Using Immersion or air chilling. Poultry Waste Management Symposium Proceedings. p. 102-108.
Contamination of broiler carcasses with Salmonella during processing - (Abstract Only)
Northcutt, J.K., Smith, D.P., Cason Jr, J.A. 2006. Contamination of broiler carcasses with Salmonella during processing. Georgia Association of Food Protection Proceedings, p. 5.
Effect of Botanical Probiotic Containing Lactobacilli on Growth Performance and Populations of Bacteria in the Ceca, Cloaca, and Carcass Rinse of Broiler Chickens - (Peer Reviewed Journal)
Murry, A.C., Hinton Jr, A., Buhr, R.J. 2006. Effect of botanical probiotic containing lactobacilli on growth performance and populations of bacteria in the ceca, cloaca, and carcass rinse of broiler chickens. International Journal of Poultry Science. 5:344-350.
Recovery Ofbacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part 2 - (Abstract Only)
Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J. 2006. Recovery ofbacteria from broiler carcasses after immersion chilling in different volumes of water, part 2 [abstract]. Poultry Science Association Meeting Abstract. Poultry Science 85(Supp.1):134.
Coliforms, E. Coli, Campylobacter, and Salmonellae in a Counterflow Broiler Scalder with a Dip Tank - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A. 2006. Coliforms, e. coli, campylobacter, and salmonellae in a counterflow broiler scalder with a dip tank [abstract]. Poultry Science Association Meeting Abstract. 85 (Suppl. 1):134.
Mean Separation Procedures Used in Poultry Science - (Abstract Only)
Cason Jr, J.A., Pesti, G.M. 2006. Mean separation procedures used in poultry science [abstract]. Poultry Science Association Meeting Abstract. 85(1):125.
Growth of Campylobacter on Media Supplemented with Organic Acids - (Abstract Only)
Hinton Jr, A. 2006. Growth of campylobacter on media supplemented with organic acids [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):132.
Comparison of Growth of Campylobacteriae on Media Supplemented with Organic Acids and on Commerically Available Media - (Abstract Only)
Hinton Jr, A. 2006. Comparison of growth of campylobacteriae on media supplemented with organic acids and on commerically available media [abstract]. Annual Meeting of the Institute of Food Technologists. #039H-21.
Broiler Carcass Bacterial Counts after Immersion Chilling Using Either a Low Or High Volume of Water - (Peer Reviewed Journal)
Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2006. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. Poultry Science. 85:1802-1806.
Comparison of Growth of Campylobacteriaceae on Media Supplemented with Organic Acids and on Commerically Available Media - (Peer Reviewed Journal)
Hinton Jr, A. 2006. Comparison of growth of campylobacteriaceae on media supplemented with organic acids and on commerically available media. International Journal of Poultry Science. 5(2):99-103.
Last Modified: 4/23/2014
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