Publications (Clicking on the reprint icon will take you to the publication reprint.)

Finding the Bio in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed Products - (Peer Reviewed Journal)

Robertson, G.H., Hurkman Ii, W.J., Cao, T., Tanaka, C.K., Orts, W.J. 2010. Finding the Bio in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed Products. Journal of Agricultural Food & Chemistry. 2010 April 14;58(7):4169-79.

Extraction of ethanol with higher alcohol solvents and their toxicity to yeast - (Peer Reviewed Journal)

Offeman, R.D., Stephenson, S.K., Franquivillanueva, D.M., Cline, J.L., Robertson, G.H., Orts, W.J. 2008. Extraction of ethanol with higher alcohol solvents and their toxicity to yeast. Separation and Purification Technology. 63: 444-451.

Effect on dough functioned properties of partial fractionation, redistribution and in-site deposition of wheat flour gluten proteins exposed to ethanol and aqueous ethanol. - (Peer Reviewed Journal)

Robertson, G.H., Cao, T., Orts, W.J. 2008. Effect on dough functioned properties of partial fractionation, redistribution and in-site deposition of wheat flour gluten proteins exposed to ethanol and aqueous ethanol. Cereal Chemistry. 85(5): 599-606.

Edible Films: Why, What and How! - (Book / Chapter)

Pavlath, A.E., Orts, W.J. 2009. Edible Films: Why, What and How!. Edible Films and Coatings for Food and Other Applications. 1-24.

Wheat proteins extracted from flour and batter with aqueous ethanol at subambient temperatures. - (Peer Reviewed Journal)

Robertson, G.H., Cao, T., Orts, W.J. 2007. Wheat proteins extracted from flour and butter with aqueous ethanol at subambient temperatures. Cereal Chemistry. 84(5): 497-501.

Ethanol and water capacities of alcohols: a molecular dynamics study     - (Peer Reviewed Journal)

Stephenson, S.K., Offeman, R.D., Robertson, G.H., Orts, W.J. 2006. Ethanol and water capacities of alcohols: a molecular dynamics study. Chemical Engineering Science. 61: 5834-5840.