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United States Department of Agriculture

Agricultural Research Service

Research Project: FOOD SAFETY AND FOOD SECURITY ISSUES ASSOCIATED WITH ACID AND ACIDIFIED FOODS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions     Reprint Icon - (Peer Reviewed Journal)
Lu, H.J., Breidt, F., Perez-Diaz, I.M., Osborne, J.A. 2011. Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions. Journal of Food Protection. 6:893-898.
Modeling the effects of sodium chloride, acetic acid and intracellular pH on the survival of Escherichia coli O157:H7     Reprint Icon - (Peer Reviewed Journal)
Hosein, A.M., Breidt, F., Smith, C.E. 2011. Modeling the effects of sodium chloride, acetic acid and intracellular pH on the survival of Escherichia coli O157:H7. Applied and Environmental Microbiology. 77(3):889-895.
Use of Linear Models for Thermal Processing Acidified Foods     Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Sandeep, K.P., Arritt, F. 2010. Use of Linear Models for Thermal Processing Acidified Foods. Food Protection Trends. 30(5):268-272.
Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains     Reprint Icon - (Peer Reviewed Journal)
Pan Y, Breidt F, Gorski LA. 2010. Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains. Appl Environ Microbiol. 76(5):1433-1441.
Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms     Reprint Icon - (Peer Reviewed Journal)
Pan, Y., Breidt, F., Kathariou, S. 2009. Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms. Applied and Environmental Microbiology. 75(18):5846-5852.
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acid resistance compared to human outbreak strains     Reprint Icon - (Peer Reviewed Journal)
Oh, D., Pan, Y., Berry, E.D., Cooley, M.B., Mandrell, R.E., Breidt, F. 2009. Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acid resistance compared to human outbreak strains. Journal of Food Protection. 72(3):503-509.
Development of preservation prediction chart for long term storage of fermented cucumber     Reprint Icon - (Peer Reviewed Journal)
Kim, J., Breidt, F. 2007. Development of preservation prediction chart for long term storage of fermented cucumber. Korean Journal of Life Sciences. 17(12):1616-1621.
Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells     Reprint Icon - (Peer Reviewed Journal)
Pan, Y. and Breidt, F. 2007. Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells. Appl. Environ. Microbiol. 73(24):8028-8031
Survival of Escherichia coli O157:H7 Isolates in Acetic Acid Solutions is Influenced by the Source of Isolation - (Abstract Only)
Oh DH, Pan Y, Berry ED, Mandrell RE, Cooley MB, Breidt F. 2007. Survival of Escherichia coli O157:H7 Isolates in Acetic Acid Solutions is Influenced by the Source of Isolation. International Association for Food Protection Proceedings.
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C     Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Hayes, J.S., Mcfeeters, R.F. 2007. Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C. Journal of Food Protection. 70(11):2638-2641.
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment     Reprint Icon - (Peer Reviewed Journal)
Pan Y, Breidt F, Kathariou S. 2006. Resistance of Listeria monocytogenes in biofilms to sanitizing agents and starvation in a simulated food processing environment. Appl Environ Microbiol 72 (12):7711-7717
Survival of Escherichia coli O157:H7 in cucumber fermentation brines     Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Caldwell, J.M. 2011. Survival of Escherichia coli O157:H7 in cucumber fermentation brines. Journal of Food Science. 76(3):M198-M203.
Last Modified: 10/22/2014
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