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United States Department of Agriculture

Agricultural Research Service

Research Project: IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Bett Garber, K.L., Greene, J., Lamikanra, O., Ingram, D., Watson, M.A. 2010. Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. Journal of Food Quality. 34:19-29.
Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice. - (Abstract Only)
Bett Garber, K.L., Watson, M.A., Lea, J.M., Champagne, E.T. 2010. Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice. National Meeting of Institute of Food Technologists/Food Expo. Poster.
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. - (Peer Reviewed Journal)
Barrett, D.M., Beaulieu, J.C., Shewfelt, R. 2010. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. Critical Reviews in Food Science and Nutrition. 50(5):369-389.
Effect of combined underwater processing and mild pre-cut heat treatment on the sensory quality and storage of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Bett Garber, K.L., Watson, M.A., Lea, J.M., Champagne, E.T., Lamikanra, O. 2010. Effect of combined underwater processing and mild pre-cut heat treatment on the sensory quality and storage of fresh-cut cantaloupe melon. Journal of Food Quality. 33:424-138.
Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. - (Peer Reviewed Journal)
Pu, S., Beaulieu, J.C., Prinyawiwatkul, W., Ge, B. 2009. Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. Journal of Food Protection. 72:2313-2320.
Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. - (Peer Reviewed Journal)
Beaulieu, J.C., Mims, A.G., Kuk, M.S., Park, H. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. Industrial Crops and Products. 10:1016.
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. - (Abstract Only)
Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.
Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. - (Abstract Only)
Beaulieu, J.C., Kuk, M.S., Mims, A.G. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. United Fresh Produce Association.
Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Lamikanra, O., Bett Garber, K.L., Watson, M.A., Ingram, D.A. 2010. Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon. Journal of Food Quality. 33:246-261.
Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres - (Proceedings)
Amaro, A., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2010. Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres. Postharvest Symposium ACIAR International Conference Proceedings. P. 877.
Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. - (Proceedings)
Amaro, A.L., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2009. Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. . Environmentally Friendly and Safe Technologies for Quality of Cost 924: Fruits and Vegetables Safe and Environmentally Friendly Technologies for Quality of Fruits and Vegetables .
Factors affecting sensory quality of fresh-cut produce. - (Book / Chapter)
Beaulieu, J.C. 2010. Factors affecting sensory quality of fresh-cut produce. Book Chapter. 115-143.
Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. - (Abstract Only)
Beaulieu, J.C., Bett Garber, K.L., Baldwin, E.A. 2008. Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. International Association for Fresh Produce.
Effect of combined underwater processing and mild heat pre-treatment on the sensory quality and shelf life of fresh-cut cantaloupe melon. - (Abstract Only)
Watson, M.A., Bett Garber, K.L., Lea, J.M., Champagne, E.T., Lamikanra, O. 2008. Effect of combined underwater processing and mild heat pre-treatment on the sensory quality and shelf life of fresh-cut cantaloupe melon. National Meeting of Institute of Food Technologists/Food Expo.
Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe - (Peer Reviewed Journal)
Beaulieu, J.C., Lancaster, V.A. 2007. Correlating volatile compounds, physiological parameters, and sensory attributes in stored fresh-cut cantaloupe. Journal of Agriculture and Food Chemistry. 55:9503-9513.
Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture. - (Peer Reviewed Journal)
Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Mcclung, A.M. 2007. Influence of water to rice ratio on cooked rice flavor and texture. Cereal Chemistry. 84(6):614-619.
Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. - (Peer Reviewed Journal)
Beaulieu, J.C. 2007. Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. Journal of the American Society for Horticultural Science. 132(5):720-728.
Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction. - (Peer Reviewed Journal)
Beaulieu, J.C., Lea, J.M. 2007. Volatile characterization in seedless watermelon varieties using spme. Journal of Agriculture and Food Chemistry. 54:7789-7793.
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles. - (Peer Reviewed Journal)
Beaulieu, J.C. 2007. Effect of UV irradiation on cut cantaloupe: terpenoids and volatiles. Journal of Food Science. 72:S272-S281.
Effectiveness of Cetylpyridinium Chloride Dips Against Food Borne Pathogens on Stored Fresh-Cut Cantaloupe - (Abstract Only)
Beaulieu, J.C., Dumas, A.M., Janes, M.E. 2006. Effectiveness of cetylpyridinium chloride dips against food borne pathogens on stored fresh-cut cantaloupe. IFPA and S-294 Science and Technology Symposium. 025-06.
Effect of Processing under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon - (Peer Reviewed Journal)
Lamikanra, O., Bett Garber, K.L., Kueneman, D., Ukuku, D.O. 2005. Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon. Journal of Food Science. 70:534-539.
Effect of Cutting and Storage on Acetate and Non-Acetate Esters in Convenient, Ready to Eat Fresh-Cut Melons and Apples - (Peer Reviewed Journal)
Beaulieu, J.C. 2006. Effect of cutting and storage on acetate and non-acetate esters in convenient, ready to eat fresh-cut melons and apples. Journal of the American Society for Horticultural Science. 41(1):65-73.
Last Modified: 9/29/2014
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