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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS

Location: Food Processing and Sensory Quality Research

2007 Annual Report


6.Technology Transfer

Number of non-peer reviewed presentations and proceedings10
Number of newspaper articles and other presentations for non-science audiences3

Review Publications
Lamikanra, O., Watson, M.A. 2005. Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage. Food Chemistry. 102:1383-1388.

Beaulieu, J.C. 2007. Effect of UV irradiation on cut cantaloupe: terpenoids and volatiles. Journal of Food Science. 72:S272-S281.

Beaulieu, J.C., Lea, J.M. 2007. Volatile characterization in seedless watermelon varieties using spme. Journal of Agriculture and Food Chemistry. 54:7789-7793.

Last Modified: 8/19/2014
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