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United States Department of Agriculture

Agricultural Research Service

Research Project: NEW TECHNOLOGIES TO PROCESS VALUE-ADDED, HEALTHY FOODS FROM FRUITS AND VEGETABLES

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles - (Peer Reviewed Journal)
Bilbao-Sainz, C., Avena Bustillos, R.D., Wood, D.F., Williams, T.G., Mchugh, T.H. 2010. Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles. Journal of Agricultural and Food Chemistry. 58(6):3753-60.
Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans - (Peer Reviewed Journal)
Pan, Z., Atungulu, G.G., Wei, L., Haff, R.P. 2009. Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans. Journal of Food Engineering. 97(3):292-300.
Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs - (Peer Reviewed Journal)
Qu, W., Pan, Z., Zhang, R., Ma, H., Chen, X., Zhu, B., Wang, Z., Atungulu, G.G. 2009. Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs. Transactions of the ASABE. 52(6):1997-2006.
Overview of biomass pretreatment for cellulosic ethanol production - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R. 2009. Biomass pretreatment for cellulosic ethanol production. International Journal of Agricultural and Biological Engineering. 2(3):1-18.
Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling - (Peer Reviewed Journal)
Pan, Z., Li, X., Bingol, G., Mc Hugh, T.H., Atungulu, G.G. 2009. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling. Applied Engineering in Agriculture. 25(6):935-941.
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating - (Peer Reviewed Journal)
Zhu, Y., Pan, Z., Mc Hugh, T.H., Barrett, D.M. 2010. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating. Journal of Food Engineering. 97(1):8-16.
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products - (Peer Reviewed Journal)
Ravishankar, S., Zhu, L., Olsen, C.W., Mc Hugh, T.H., Friedman, M. 2009. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. 74(8):M440-M445.
Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method - (Proceedings)
Li, X., Pan, Z., Bingol, G., Mc Hugh, T.H., Atungulu, G. 2009. Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096074. p. 1-14. St. Joseph. Mich.
Antioxidant Extraction and Biogas Production from Pomegranate Marc - (Proceedings)
Qu, W., Pan, Z., Ma, H., Chen, X. 2009. Antioxidant Extraction and Biogas Production from Pomegranate Marc. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096378. p. 1-19. St. Joseph, Mich.
Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying - (Proceedings)
Prakash, B., Pan, Z. 2009. Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096420. p. 1-16. St. Joseph, Mich.
Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds - (Proceedings)
Yang, J., Pan, Z., Brandl, M., Mc Hugh, T.H., Bingol, G., Wang, H., Olson, D.A. 2009. Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096047. p. 1-13. St. Joseph, Mich.
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2009. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods. Journal of Food Science. 74(7):M390-M397.
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2009. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7):M372-M378.
Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process - (Peer Reviewed Journal)
Lin, Y., Li, S., Zhu, Y., Bingol, G., Pan, Z., Mc Hugh, T.H. 2009. Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process. Drying Technology. 27:1051-1059.
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers - (Peer Reviewed Journal)
Azeredo, H.C., Mattoso, L.H., Wood, D.F., Williams, T.G., Avena-Bustillos, R.D., Mc Hugh, T.H. 2009. Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers. Journal of Food Science. 74(5):N31-N35.
Enzymatic saccharification of dilute acid pretreated saline crops for fermentable sugar production - (Peer Reviewed Journal)
Zheng, Y., Pan, J., Zhang, R., Wang, D. 2009. Enzymatic saccharification of dilute acid pretreated saline crops for fermentable sugar production. Applied Energy. 86(11):2459-2465.
Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract Only)
(11-Feb-09)
Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract Only)
(11-Feb-09)
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacol - (Abstract Only)
(11-Feb-09)
Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels - (Peer Reviewed Journal)
Aouada, F.A., Pan, Z., Orts, W.J., Mattoso, L.H. 2009. Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels. Journal of Applied Polymer Science. 114(4):2139-2148.
Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic - (Peer Reviewed Journal)
Li, B., Zheng, Y., Pan, Z., Hartsough, B. 2009. Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic. Industrial Crops and Products. 30:65-71.
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles - (Peer Reviewed Journal)
De Moura, M.R., Aouada, F.A., Avena-Bustillos, R.D., Mc Hugh, T.H., Krochta, J.M., Mattoso, L.H. 2009. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering. 92:448-453.
Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes - (Peer Reviewed Journal)
Bingol, G., Pan, Z., Roberts, J.S., Devres, O., Balaban, M. 2008. Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes. International Journal of Agricultural and Biological Engineering. 1(2):46-54.
Current Practices in Almond Pasteurization and Alternative Approaches - (Trade Journal)
Bingol, G., Pan, Z. 2009. Current Practices in Almond Pasteurization and Alternative Approaches. Dunya Gida (World Food) 2009-1(13):40-41.
Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B. 2009. Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Biotechnology and Bioengineering. 102(6):1558-1569.
Extension of Shelf Life and Control of Human Pathogens in Produce by Antimicrobial Edible Films and Coatings - (Book / Chapter)
Mc Hugh, T.H., Avena-Bustillos, R.J., Du, W. 2009. Extension of Shelf Life and Control of Human Pathogens in Produce by Antimicrobial Edible Films and Coatings. Book Chapter In Microbial Safety of Fresh Produce, 12:225-239. X. Fan, B.A. Niemira, C.J. Doona, F.E. Feeherry, R.B. Gravani, Ed.: IFT Press, Wiley-Blackwell. 12:225-239.
Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., El-Mashad, H., Pan, J., Jenkins, B. 2009. Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material. Bioresource Technology. 100(4):1582-1588.
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating - (Peer Reviewed Journal)
Zhu, Y., Pan, Z. 2008. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating. Journal of Food Engineering. 90:441-452.
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena-Bustillos, R., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films. Journal of Food Science. 73(7):M378-383.
Effect of Infusion Method and Parameters on Mass Transfer in Blueberries - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles - (Peer Reviewed Journal)
De Moura, M.R., Avena-Bustillos, R.D., Mc Hugh, T.H., Krochta, J.M., Mattoso, L.H. 2008. Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles. Journal of Food Science. 73(7):31-36.
Ift Scientific Status Summary 2008: Innovative Food Packaging Solutions - (Peer Reviewed Journal)
Brody, A.L., Bugusu, B., Han, J.H., Sand, C.K., Mc Hugh, T.H. 2008. IFT Scientific Status Summary 2008: Innovative Food Packaging Solutions. Journal of Food Science. 73(8):R107-R116.
Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices - (Proceedings)
Zhu, Y., Pan, Z. 2008. Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084053. 1-10.
Banana Dehydration Utilizing Infrared Radiation - (Proceedings)
Pekke, M., Pan, Z., Smith, G., Thompson, J. 2008. Banana Dehydration Utilizing Infrared Radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084163. 1-20.
Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method - (Abstract Only)
Olson, D.A., Avena-Bustillos, R.D., Muy-Rangel, M.D., Pan, Z., Mc Hugh, T.H. 2008. Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method. Annual Meeting of the Institute of Food Technologists.
Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Storage Stability and Antibacterial Activity against Echerichia coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods. Journal of Agricultural and Food Chemistry. 56:3082-2088.
Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment - (Peer Reviewed Journal)
Ma, H., Pan, Z., Gao, M., Luo, L. 2008. Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment. International Journal of Food Engineering. 4(4):1-14.
Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage - (Peer Reviewed Journal)
Roberts, J.S., Teichert, A., Mc Hugh, T.H. 2008. Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage. Journal of Agricultural and Food Chemistry. 56:4541-4544.
Quality of Frozen Fruit Bars Manufactured through Infrared Pre-dehydration - (Peer Reviewed Journal)
(28-Jan-08)
Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Hirschberg, E., Olson, D.A. 2008. Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating. Lebensmittel Wissenschaft und Technologie. 41:1962-1972.
Food Nanotechnology - Food Packaging Applications     Reprint Icon - (Peer Reviewed Journal)
Mc Hugh, T.H. 2008. The World of Food Science. Food Nanotechnology - Food Packaging Applications. V4:1-3.
Latest Development of Infrared Radiation Heating for Food Processing - (Proceedings)
Pan, Z., Zhu, Y. 2007. Latest Development of Infrared Radiation Heating for Food Processing. Proceedings of 1st International Congress on Food Technology, Quality and Safety. November 13-15, 2007. Novi Sad, Serbia.
Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality - (Proceedings)
Pan, Z. 2007. Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality. US-Japan Coop Pgm on Dev and Util of Natural Products Abstracts Proceedings, Food and Agriculture Panel Meeting, October 21-25, 2007, Tsukuba, Japan.
Nonionic Surfactants and Noncatalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., Wang, D., Jenkins, B. 2007. Non-ionic Surfactants and Non-catalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Applied Biochemistry and Biotechnology. DOI 10.1007/s12010-007-8035-9.
ARS Grape Quality Research Update - (Proceedings)
Mc Hugh, T.H. 2007. ARS Grape Quality Research Update. 2007. ARS Grape and Wine Industry Workshop Proceedings, 31-34.
Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass - (Proceedings)
Zheng, Y., Pan, Z., Zhang, R., Labavitch, J., Wang, D., Jenkins, B.M. 2007. Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 077074. St. Joseph, Mich.:1-13.
Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating - (Proceedings)
Khir, R., Pan, Z., Salim, A., Thompson, J.F. Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 076261. St. Joseph, Mich.:1-18.
Applications of Nanoscience to Edible Films - (Proceedings)
Mc Hugh, T.H., Avena-Bustillos, R., Dogan, N., Aouada, M., Mattoso, L. 2007. Applications of Nanoscience to Edible Films. Recent Progress in Food Science and Engineering Int'l Symposium Proceedings. 16-21.
Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality - (Peer Reviewed Journal)
Pan, Z., Khir, R., Godfrey, L., Lewis, R., Thompson, J.F., Salim, A. 2008. Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality. Journal of Food Engineering. 84:469-479.
Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes - (Peer Reviewed Journal)
Lagunas-Solar, M.C., Pan, Z., Zeng, N.X., Truong Tin, D., Khir, R., Amaratunga, K. 2007. Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes. Applied Engineering in Agriculture. 23(5):647-654.
What Constitutes a Fruit or Vegetable Serving Equivalent in Processed Products? - (Abstract Only)
(01-Jun-07)
Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films - (Abstract Only)
(01-Jun-07)
Edible Coating as Carrier of Antimicrobial Agents to Extend the Shelf Life of Fresh-Cut Apples - (Abstract Only)
(01-Jun-07)
Food Nanotechnology: Food Packaging Applications - (Abstract Only)
(01-Jun-07)
Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries - (Proceedings)
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2007. Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries. Proceedings of the 3rd CIGR World Congress Meetings. Section VI Int'l Symposium on Food and Agricultural Products, 1-13.
Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating - (Proceedings)
Khir, R., Pan, Z., Salim, A. 2007. Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating. Proceedings of 3rd CIGR World Congress Meetings Section VI Int'l Symposium on Food and Agricultural Products, 1-15.
Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process - (Peer Reviewed Journal)
Zhu, Y., Pan, Z., Mc Hugh, T.H. 2007. Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process. Journal of Food Processing and Preservation. 31:632-648.
Relationship between Rice Sample Milling Conditions and Milling Quality - (Peer Reviewed Journal)
Pan, Z., Amaratunga, K., Thompson, J.F. 2007. Relationship between Rice Sample Milling Conditions and Milling Quality. Transactions of the ASABE. 50(4):1307-1313.
Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus - (Peer Reviewed Journal)
Pan, Z., Zheng, Y., Zhang, R., Jenkins, B.M. 2007. Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus. Industrial Crops and Products. 26(2):185-194.
Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode - (Abstract Only)
Zhu, Y., Pan, Z. 2007. Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices Controlled by Intermittent Heating Mode. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL
Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology - (Abstract Only)
Pekke, M., Pan, Z. 2007. Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007, Chicago, IL
Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones - (Abstract Only)
Wang, Z., Ma, H., Pan, Z., Ma, X. 2007. Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL.
Effect of IR Drying Temperature on the Quality of Partially Dried Fresh and Infused Blueberries - (Abstract Only)
(16-Feb-07)
Properties of Extruded Expandable Breadfruit Products - (Abstract Only)
(16-Feb-07)
Influence of Milling Procedures on Milling Quality of Rough Rice with Varying Quality - (Abstract Only)
(15-Feb-07)
Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples - (Peer Reviewed Journal)
Rojas-Grau, M.A., Raybaudi-Massilia, R.M., Soliva-Fortuny, R.C., Avena Bustillos, R.D., Mc Hugh, T.H., Martin-Belloso, O. 2007. Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples. Postharvest Biology and Technology. 45(2):254-264.
Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)
Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.
Effect of Pulsed Electric Field Pre-Treatment on Osmotic Dehydration of Strawberries - (Abstract Only)
(15-Dec-06)
Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., Labavitch, J.M., Wang, D., Teter, S.A., Jenkins, B.M. 2007. Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. V136-140:423-435.
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films - (Peer Reviewed Journal)
Dogan, N., Mc Hugh, T.H. Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films. Journal of Food Science. January/February 2007. 72:(1)E16-E22.
Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils - (Peer Reviewed Journal)
Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.
Catalytic Infrared Dehydration of Onions - (Peer Reviewed Journal)
Gabel, M., Pan, Z., Amaratunga, K., Harris, L.J., Thompson, J.H. 2006. Catalytic infrared dehydration of onions. Journal of Food Science. V71(9):E351-E357.
Drying and Quality Characteristics of Different Components of Alfalfa - (Peer Reviewed Journal)
Zheng, X., Jiang, Y., Pan, Z. 2007. Drying and Quality Characteristics of Different Components of Alfalfa. Transactions of the CSAE.23(2)97-101.
Moisture Transfer in Solid Food Materials: a Review of Mechanisms, Models, and Measurements - (Peer Reviewed Journal)
Srikiatden, J., Roberts, J.S. 2007. Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements. International Journal of Food Properties. 10:4, 739-777
Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying     Reprint Icon - (Proceedings)
Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2006. Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying. Proceedings of XVI CIGR World Congress, 9/3-9/7/06, Bonn, Germany. Paper 1-16.
Simultaneous Rough Rice Drying and Disinfestation with Infrared Radiation     Reprint Icon - (Proceedings)
Zhongli Pan, Ragab Khir, Richard Lewis, Larry Godfrey, Adel Salim, James F. Thompson, J. 2006. Simultaneous rough rice drying and disinfestation with infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066087:1-18. St. Joseph, Mich.:ASAE.
Drying Rates of Thin Layer Rough Rice Drying Using Infrared Radiation     Reprint Icon - (Proceedings)
Ragab Khir, Zhongli Pan, Adel Salim, 2006. Drying rates of thin layer rough rice drying using infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066011:1-16. St. Joseph, Mich.:ASAE.
Acid and Enzymatic Hydrolysis of Saline Biomass for Sugar Production     Reprint Icon - (Proceedings)
Yi Zheng, Zhongli Pan, Ruihong Zhang, Donghai Wang, John Labavitch, Bryan M. Jenkins, 2006. Acid and enzymatic hydrolysis of saline biomass for sugar production. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067003:1-12. St. Joseph, Mich.:ASAE
Physical Properties of Medium density Particleboard Made from Saline Eucalyptus     Reprint Icon - (Proceedings)
Yi Zheng, Zhongli Pan, Ruihong Zhang, Bryan M. Jenkins, 2006. Physical Properties of Medium-density Particleboard Made from Saline Eucalyptus. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066215:1-16. St. Joseph, Mich.:ASABE
A Novel Method for Microencapsulation of Protein Using High-Voltage Electrostatic Field System     Reprint Icon - (Proceedings)
Bauguo Li, Zhang Wujie, Zhongli Pan, 2006. A novel method for microencapsulation of protein using high-voltage electrostatic field system. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067098:1-8. St. Joseph, Mich.:ASABE
Experimental Study on Preparation of Microparticles Using Supercritical Co2 Spray Drying     Reprint Icon - (Proceedings)
Baoguo Li, Wu Yaqing, Zhongli Pan, Z. 2006. Experimental study on preparation of microparticles using supercritical co2 spray drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066204:1-16. St. Joseph, Mich.:ASABE
Microencapsulation of Multiple-Layer Emulsion with High-Voltage Electrostatic Field     Reprint Icon - (Proceedings)
Li, B., Meng, X., Pan, Z., Zhang, Y. 2006. Microencapsulation of multiple-layer emulsion with high-voltage electrostatic field. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066106:1-7. St. Joseph, Mich.
Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect. Industrial Crops and Products. 98(6):1304-1310.
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Effect of Chemical Treatment - (Peer Reviewed Journal)
Y. Zheng, Z. Pan, R. Zhang, B.M. Jenkins, S. Blunk, 2006. Particleboard quality characteristics of saline jose tall wheatgrass and effect of chemical treatment. Bioresource Technology. V 04.036:1-7.
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect - (Peer Reviewed Journal)
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard Properties of Saline Jose Tall Wheatgrass and Effect of Chemical Treatment. Bioresource Technology. 98:1304-1310.
Ultrasound Pasteurization: the Effects of Temperature, Soluble Solids, Organic Acids and Ph on the Inactivation of Escherichia Coli Atcc 25922 - (Peer Reviewed Journal)
Salleh-Mack, S.Z., Roberts, J.S. 2006. Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922. Ultrasound Sonochemistry. doi:10.106/j.ultsonch. 2006.07.004. 14:323-329 (2007). .
Water Vapor Permeability of Mammalian and Fish Gelatin Films - (Peer Reviewed Journal)
R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.
Effectiveness of Infrared Radiation for Rough Rice Disinfestations - (Abstract Only)
(20-Dec-05)
Effect of Post Milling Conditions on Milled Rice Quality - (Abstract Only)
(20-Dec-05)
A Novel Method for Microencapsulation of Protein Using High-Voltage Electrostatic Field System - (Abstract Only)
(01-Dec-05)
Experimental Study on Preparation of Microparticles Using Supercritical Co2 Spray Drying - (Abstract Only)
(01-Dec-05)
Microencapsulation of Multiple-Layer Emulsion with High-Voltage Electrostatic Field - (Abstract Only)
(01-Dec-05)
Inactivation of Different Microorganisms with Pulsed Magnetic Field Treatment - (Abstract Only)
(01-Dec-05)
Acid and Enzymatic Hydrolysis of Saline Biomass for Sugar Production - (Abstract Only)
(01-Dec-05)
Simultaneous Rough Rice Drying and Disinfestations with Infrared Radiation - (Abstract Only)
(01-Dec-05)
Drying Rates of Thin Layer Rough Rice Drying Using Infrared Radiation - (Abstract Only)
(01-Dec-05)
Heat and Mass Transfer Modeling of Apple under Infrared Simultaneous Dry-Blanching and Dehydration Process - (Abstract Only)
(01-Dec-05)
Study of Strawberry Dehydration Using Sequential Infrared Radiation and Freeze-Drying - (Abstract Only)
(01-Dec-05)
Physical Properties of Particleboard Manufactured from Saline Creeping Wild Rye Residue of Anaerobic Digestion - (Abstract Only)
(01-Dec-05)
Quality of Medium-Density Particleboard from Saline Eucalyptus - (Abstract Only)
(01-Dec-05)
Tensile Properties of Compression-Molded Whey Protein Sheets: Determination of Molding Condition and Glycerol-Content Effects and Comparison with Solution-Cast Films     Reprint Icon - (Peer Reviewed Journal)
R. Sothornvit, C.W. Olsen, T.H. Mc Hugh, J.M. Krochta. February 2007. Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films. Journal of Food Engineering. 78(3):855-860.
Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality - (Peer Reviewed Journal)
Pan, Z., Thompson, J.F., Amaratunga, K., Anderson, T., Zheng, X. 2005. Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality. Transactions of the ASAE. 48(5):1865-1871.
Properties of Medium-Density Particleboard from Saline Athel Wood     Reprint Icon - (Peer Reviewed Journal)
Zheng, Y., Pan,Z., Zhang, R., Jenkins, B.M., Blunk, S. 2006. Properties of medium-density particleboard from saline athel wood. Industrial Crops and Products. 23(3):318-326.
Developments and Potential Applications of Infrared Technology for Processing Food and Agricultural Products - (Abstract Only)
(15-Sep-05)
Development of Healthy Foods to Prevent Obesity and Obesity-Related Diseases - (Proceedings)
Mc Hugh, T.H. 2005. Development of Healthy Foods to Prevent Obesity and Obesity-related Diseases. UJNR Food & Agricultural Panel Proceedings. Sym. 950-1010 Paper #5:1-4.
New Use of Saline Biomass As Raw Material for Particleboards - (Abstract Only)
(01-Jun-05)
Feasibility of Using Infrared Heating for Blanching and Dehydration of Fruits and Vegetables - (Proceedings)
Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Zhu, Y., Mc Hugh, T.H. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056086. p. 1-13. St. Joseph. MI.
Properties of Medium-Density Particleboard from Saline Athel Wood - (Proceedings)
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Properties of Medium-density Particleboard from Saline Athel Wood. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056128. p. 1-15. St. Joseph, MI.
Medium-Density Particleboards from Saline Jose Tall Wheatgrass - (Proceedings)
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Medium-density Particleboards from Saline Jose Tall Wheatgrass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056127. p. 1-12. St. Joseph, MI.
Comparison of Drying Characteristics and Quality of Rough Rice Dried with Infrared and Heated Air - (Proceedings)
Amaratunga, K., Pan, Z., Zheng, X., Thompson, J.F. 2005. Comparison of Drying Characteristics and Quality of Rough Rice Dried with Infrared and Heated Air. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056005. p. 1-10. St. Joseph, MI.
Fuel Properties and Characteristics of Saline Biomass - (Proceedings)
Blunk, S.L., Jenkins, B.M., Aldas, R.E., Zhang, R.H., Pan, Z.L., Yu, C.W., Sakr, N.R., Zheng, Y. 2005. Fuel Properties and Characteristics of Saline Biomass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056132. p. 1-19. St. Joseph, MI.
Properties of Particleboard Bond with Rice Bran and Polymeric Methylene Diphenyl Diisocyanate Adhesives - (Peer Reviewed Journal)
Z. Pan, A. Cathcart, D. Wang, 2006. Properties of particleboard bond with rice bran and polymeric methylene diphenyl diisocyanate adhesives. Industrial Crops and Products. 23(1):40-45.
Thermal and Chemical Treatments to Improve Adhesive Property of Rice Bran - (Peer Reviewed Journal)
Pan, Z., Cathcart, A., Wang, D. 2005. Thermal and Chemical Treatments to Improve Adhesive Property of Rice Bran. Industrial Crops and Products. 22:233-240.
Quality Comparison of Apple Cubes Blanched with Infrared and Steam Heating - (Abstract Only)
Zhu, Y., Pan, Z. 2005. Quality comparison of apple cubes blanched with infrared and steam heating. Meeting Abstract No. 36E-84. IFT Annual Meeting. July 2005. New Orleans, LA.
Processing and Quality Characteristics of Pears Processed by a New Infrared Dry Blanching/dehydration Method - (Abstract Only)
Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Mc Hugh, T.H. 2005. Processing and quality characteristics of pears processed by a new infrared dry blanching/dehydration method. Meeting Abstract No. 84-7. IFT Annual Meeting. July 2005. New Orleans, LA.
Infrared Stage Drying of Onions - (Abstract Only)
Gabel, M., Pan, Z., Amaratanga, K. 2005. Infrared stage drying of onions. Meeting Abstract No. 99C-11. IFT Annual Meeting. July 2005. New Orleans, LA.
Effects of Dipping Treatments on Color Stabilization and Quality of Apple Cubes - (Abstract Only)
Zhu, Y., Pan, Z. 2005. Effects of dipping treatments on color stabilization and quality of apple cubes. Meeting Abstract No. 96-3. IFT Annual Meeting. July 2005. New Orleans, LA.
Drying and Quality Characteristics of Different Components of Alfalfa - (Proceedings)
Zheng, X., Jiang, Y., Pan, Z. 2005. Drying and Quality Characteristics of Different Components of Alfalfa. American Society of Agri Engineers Special Meetings and Conferences Paper No. 056185:1-11.
Last Modified: 4/17/2014
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