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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Pcr Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus - (Peer Reviewed Journal)
Bartley, G.E., Breksa Iii, A.P., Ishida, B.K. 2010. PCR Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus. New Biotechnology. doi:10.1016/j.nbt.2010.04.003.
Phenolic Content of Raisin Grape Varieties and Genotypes - (Peer Reviewed Journal)
Breksa III, A.P., Takeoka, G.R., Hidalgo, M., Vilches, A.M., Vasse, J., Ramming, D.W. 2010. Phenolic Content of Raisin Grape Varieties and Genotypes. Food Chemistry. 121, 740-745.
Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts - (Peer Reviewed Journal)
Breksa III, A.P., Hidalgo, M., Lee-Yuen, M. 2009. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts. Journal of Food Chemistry. 117(4)739-744.
Development and Validation of a Decigram-Scale Method for the Separation of Limonin from Limonin Glucoside by C-18 Flash Chromatography - (Peer Reviewed Journal)
Breksa III, A.P., Dragull, K.D. 2009. Development and Validation of a Decigram-Scale Method for the Separation of Limonin from Limonin Glucoside by C-18 Flash Chromatography. Food Chemistry. 113:1308-1311.
Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch) - (Peer Reviewed Journal)
Dragull, K.D., Breksa III, A.P., Cain, B.R. 2008. Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch). Journal of Agricultural and Food Chemistry. 56:8874-8878.
Stability of Limonin Glucoside in Beverage Matrices - (Peer Reviewed Journal)
Breksa III, A.P., Hidalgo, M.B., Wong, R.Y. 2008. Stability of Limonin Glucoside in Beverage Matrices. Journal of the Science of Food and Agriculture. 88:2194-2200.
Clarification of Reconstituted Frozen Orange Juice Concentrate by Continuous Flow Centrifugation for Limonin Glucoside Solid Phase Extraction - (Peer Reviewed Journal)
Breksa III, A.P., Manners, G.D., Ibarra, Jr., P. 2008. Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction. Journal of the Science of Food and Agriculture. 88:2213-2218.
Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin - (Peer Reviewed Journal)
Breksa III, A.P., Dragull, K.D., Wong, R.Y. 2008. Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin. Journal of Agricultural and Food Chemistry. 56:5595-5598.
Citrus Limonoids: Analysis, Bioactivity, and Biomedical Prospects - (Peer Reviewed Journal)
Manners, G.D. 2007. Citrus Limonoids: Analysis, Bioactivity, and Biomedical Prospects. Journal of Agricultural and Food Chemistry. 55:8285-8294.
Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices - (Peer Reviewed Journal)
Breksa III, A.P., Ibarra Jr, F.G. 2007. Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices. Journal of Agricultural and Food Chemistry. (Article) 55(13):5013-5017.
Citrus Limonoid Bioavailability in Humans - (Book / Chapter)
Breksa III, A.P., Manners, G.D., Jacobs, R.A., Hasegawa, S. 2006. Citrus Limonoid Bioavailability in Humans. In: ACS Symposium Series No. 936, Potential Health Benefits of Citrus; Patil, B.S.; Turner, N.D.; Miller, E.G.; Brodbelt, J.S. Washington, DC: American Chemical Society. p. 95-101.
Evaluation of the Antioxidant Capacity of Limonin, Nomilin and Limonin Glucoside - (Peer Reviewed Journal)
A.P. Breksa III, G.D. Manners, 2006. Evaluation of the Antioxidant Capacity of Limonin, Nomilin and Limonin Glucoside. Journal of Agricultural and Food Chemistry. V54:3827-3831.
Manufacture of Limonoid Compounds - (Patent Application)
Manners, G.D., Breksa III, A.P. 2005. Manufacture of limonoid compounds. Patent Application, No. 11/289/240, June 1, 2006.
Limonoate a-Ring Lactones: Key Intermediates in the Limonoid Pathway - (Abstract Only)
Breksa III, A.P., Zukas, A.A., Manners, G.D. 2005. Limonoate A-Ring Lactones: Key Intermediates in the Limonoid Pathway. Meeting Abstract No. 83. August 2005. Washington, DC.
Extraction Methods for Analysis of Citrus Leaf Proteins by Two-Dimensional Electrophoresis - (Peer Reviewed Journal)
Zukas, A.A., Breksa III, A.P. 2005. Extraction Methods for Analysis of Citrus Leaf Proteins by Two-Dimensional Electrophoresis. Journal of Chromatography A. V. 1078:201-205.
Last Modified: 7/28/2014
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