Publications (Clicking on the reprint icon will take you to the publication reprint.)

Registration of ‘Ambassador’ Wheat     - (Peer Reviewed Journal)

Lewis, J.M., Siler, L., Souza, E.J., Perry, K.W., Dong, Y., Jiang, G., Ward, R.W. 2010. Registration of ‘Ambassador’ wheat. Journal of Plant Registrations. 4: 195-204.

Registration of ‘Coral’ Wheat     - (Peer Reviewed Journal)

Lewis, J.M., Siler, L., Perry, K.W., Souza, E.J., Dong, Y., Jiang, G., Ward, R.W. 2010. Registration of ‘Coral’ wheat. Journal of Plant Registrations. 4: 205-214.

Functionality of Inulin as a Sucrose Replacer in Cookie Baking - (Abstract Only)

Kweon, M., Donelson, T.S., Lin, C. 2010. Functionality of Inulin as a Sucrose Replacer in Cookie Baking. Annual Meeting of the Institute of Food Technologists. IFT Annual Meeting Book of Abstracts. 078-17:91.

Baking Performance of Phosphorylated Cross-Linked Resistant Starch in Low-Moisture Bakery Goods - (Abstract Only)

Kweon, M., Woo, K. 2010. Baking Performance of Phosphorylated Cross-Linked Resistant Starch in Low-Moisture Bakery Goods. International Food Technology.IFT Annual Meeting Book of Abstracts. 078-03:89.

Registration of ‘Red Amber’ Wheat     - (Peer Reviewed Journal)

Lewis, J.M., Siler, L., Perry, K.W., Souza, E.J., Yanhong, D., Brown Guedira, G.L., Jiang, G., Ward, R. 2010. Registration of ‘Red Amber’ Wheat. Journal of Plant Registrations. 4:215-223.

Identifying Quantitative Trait Loci For Three Physiological Traits And Grain Yield In A Recombination Inbred Line Population Of Wheat (Triticum aestivum L.) - (Abstract Only)

Zhang, J., Li, P., Zhao, W., Chu, C., Souza, E.J., Zemetra, R., Chen, J. 2010. Identifying Quantitative Trait Loci For Three Physiological Traits And Grain Yield In A Recombination Inbred Line Population Of Wheat (Triticum aestivum L.). Plant and Animal Genome Conference Proceedings, Jan 9-13, 2010, San Diego, CA. Available at http://www.intl-pag.org/18/abstracts/P05c_PAGXVIII_272.html.

Quantitative Trait Loci for High-Temperature Adult-Plant Resistance to Stripe Rust (Puccinia Striiformis f. sp. tritici) in a Hard Red Winter Wheat Germplasm IDO444 - (Abstract Only)

Chen, J., Souza, E.J., Guttieri, M.J., Chen, X., Chenggen, C., Xu, S., Hole, D., Zemetra, R. 2010. Quantitative Trait Loci for High-Temperature Adult-Plant Resistance to Stripe Rust (Puccinia Striiformis f. sp. tritici) in a Hard Red Winter Wheat Germplasm IDO444. Plant and Animal Genome Conference, Jan 9-13, 2010, Sand Diego, CA. Available at http://www.intl-pag.org/18/abstracts/P05c_PAGXVIII_303.html.

Can Host Plant Resistance Protect the Quality of Wheat from Fusarium Head Blight? - (Abstract Only)

Souza, E.J., Mundell, N., Sarti, D., Balut, A., Dong, Y., Van Sanford, D. 2009. Can Host Plant Resistance Protect the Quality of Wheat from Fusarium Head Blight?.Proceedings of US Wheat and Barley Scab Initiative, Dec 7-9, 2009, Orlando Florida. Poster #65, Pg 154.

Registration of ‘Shirley’ Wheat     - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, C.M., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2010. Registration of ‘Shirley’ Wheat. Journal of Plant Registrations. 2010 4:38-43.

Registration of ‘3434’ Wheat     - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, D.L., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2010. Registration of ‘3434’ Wheat. Journal of Plant Registrations. 2010 4:44-49.

Registration of ‘Jamestown’ Wheat     - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., J, C., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Whitt, D.L., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2010. Registration of ‘Jamestown’ Wheat. Journal of Plant Registrations. 2010 4:28-33.

Effects of Chlorination and Heat Treatment on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph - (Proceedings)

Kweon, M., Slade, L., Levine, H., Souza, E.J. 2009. Effects of Chlorination and Heat Treatment on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph. Meeting Proceedings.

Mapping QTL for End-Use Quality in Soft Winter Wheat - (Abstract Only)

Souza, E.J. 2009. Mapping QTL for End-Use Quality in Soft Winter Wheat. American Society Agronomy Symposia, Nov 2-7, 2009, Denver CO.

Registration of ‘5205’ Wheat     - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, C.M., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2009. Registration of ‘5205’ Wheat. Journal of Plant Registrations. 3(3):283-288.

Registration of ‘USG 3555’ Wheat     - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Whitt, D.L., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2009. Registration of ‘USG 3555’ Wheat. Journal of Plant Registrations. 3(3):273-278.

Exploration of Low-Glycemic-Impact Sugars and Polyols, using SRC, DSC, and RVA - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H. 2010. Exploration of Low-Glycemic-Impact Sugars and Polyols, using SRC, DSC, and RVA. In: Van Der Kamp, J.W., editor. Dietary Fibre: New Frontiers for Food and Health. Weimer, Texas: Culinary and Hospitality Industry Publications Services. p. 513-530.

Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour     - (Peer Reviewed Journal)

Kweon, M., Louise, S., Harry, L. 2009. Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour. Cereal Chemistry. 86(4):421-424.

Development of a Benchtop Baking Method for Chemically Leavened Crackers - (Abstract Only)

Kweon, M., Slade, L., Levine, H., Souza, E.J. 2009. Development of a Benchtop Baking Method for Chemically Leavened Crackers. Meeting Abstract.

Exploration of Functionality of Low-Glycemic-Impact Sugars and Polyols using DSC, RVA, SRC, and Cookie Baking - (Abstract Only)

Kweon, M., Slade, L., Levine, H. 2009. Exploration of Functionality of Low-Glycemic-Impact Sugars and Polyols using DSC, RVA, SRC, and Cookie Baking [abstract]. American Association of Ceral Chemists International Annual Meeting.

Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement     - (Peer Reviewed Journal)

Kweon, M., Louise, S., Harry, L., Ronald, M., Souza, E.J. 2009. Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement. Cereal Chemistry. 86(4):425-433.

Registration of ‘Cataldo’ Soft White Spring Wheat     - (Peer Reviewed Journal)

Chen, J., Souza, E.J., Zemetra, R.S., Bosque-Perez, N.A., Guttieri, M.J., Schotzko, D., Obrien, K.L., Windes, J.M., Guy, S.O., Brown, B.D., Chen, X. 2009. Registration of ‘Cataldo’ Soft White Spring Wheat. Journal of Plant Registrations. 3:264-268.

Exploration of functionality of low glycemic impact sugars and polyols using DSC, RVA, and cookie baking - (Abstract Only)

Kweon, M., Louise, S., Harry, L. 2009. Exploration of functionality of low glycemic impact sugars and polyols using DSC, RVA, and cookie baking [abstract]. 4th International Dietary Fiber Conference.

Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph     - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H., Martin, R.J., Andrews, L.C., Souza, E.J. 2009. Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph. Cereal Chemistry. 86(2):221-224.

Non-Starch Polysaccharides in Wheat Flour Wire-Cut Cookie Making     - (Peer Reviewed Journal)

Guttieri, M.J., Souza, E.J., Sneller, C. 2008. Non-Starch Polysaccharides in Wheat Flour Wire-Cut Cookie Making. Journal of Agricultural and Food Chemistry. 56(22):10927-10932.

Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making     - (Peer Reviewed Journal)

Guttieri, M.J., Souza, E.J., Sneller, C. 2008. Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making. Journal of Agricultural and Food Chemistry. 56:10927-10932.

Genetic Variation and the Effectiveness of Early Generation Selection     - (Peer Reviewed Journal)

Knott, C.A., Van Sanford, D., Souza, E.J. 2009. Genetic Variation and the Effectiveness of Early Generation Selection. Crop Science. 49:113-119.

Effect of Tempering Condition on Milling Performance and Flour Functionality     - (Peer Reviewed Journal)

Kweon, M., Martin, R.J., Souza, E.J. 2009. Effect of Tempering Condition on Milling Performance and Flour Functionality. Cereal Chemistry. 86(1):12-17.

Oxidative Gelation of Solvent-Accessible Arabinoxylans occurs during Chlorination of Soft Wheat Flour - (Abstract Only)

Kweon, M., Slade, L., Harry, L., Souza, E.J., Martin, R.J. 2008. Oxidative Gelation of Solvent-Accessible Arabinoxylans occurs during Chlorination of Soft Wheat Flour [abstract]. American Association of Cereal Chemists Meetings.

Association Analysis of Soft Wheat Quality Traits in Eastern US Soft Winter Wheat - (Abstract Only)

Smith, N., Souza, E.J., Sneller, C., Sorrells, M.E., Griffey, C., Ohm, H., Van-Sanford, D., Guttieri, M.J., Sturbaum, A.K. 2008. Association Analysis of Soft Wheat Quality Traits in Eastern US Soft Winter Wheat. ASA-CSSA-SSSA Annual Meeting Abstracts, Oct 3-7, 2008, Houston, TX.

Mapping QTL for Soft Wheat Quality in Multiple Populations - (Abstract Only)

Sneller, C., Smith, N., Guttieri, M., Souza, E.J. 2008. Mapping QTL for Soft Wheat Quality in Multiple Populations. Progress in Mapping of Wheat and Related Species.EUCARPIA General Congress, Sep 9-17, 2008, Universidad Politecnica de Valencia, Valencia Spain.

Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses     - (Peer Reviewed Journal)

Knott, C.A., Van Sanford, D.A., Souza, E.J. 2008. Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses. Crop Science. 48:1807-1816.

Sources of Variation for Long-Flow Experimental Milling     - (Peer Reviewed Journal)

Souza, E.J., Griffey, C., Kweon, M., Guttieri, M.J. 2008. Sources of Variation for Long-Flow Experimental Milling. Crop Science. 48(4):1432-1440.

Effect of sodium chloride on glassy and crystalline transitions of wheat starch treated with high hydrostatic pressure: Prediction of solute-induced barostability from nonmonotonic solute-induced thermostability     - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H. 2008. Effect of sodium chloride on glassy and crystalline transitions of wheat starch treated with high hydrostatic pressure: Prediction of solute-induced barostability from nonmonotonic solute-induced thermostability. Starch/Starke. 60:127-133.

Registration of ‘UI Darwin’ Wheat     - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of ‘UI Darwin’ Wheat. Journal of Plant Registrations. 2:43-46.

Registration of 'Juniper' Wheat     - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of 'Juniper' Wheat. Journal of Plant Registrations. 2:47-50.

Microsatellite Markers for Kernel Color Genes in Wheat     - (Peer Reviewed Journal)

Sherman, J.K., Souza, E.J., See, D., Talbert, L.E. 2008. Microsatellite Markers for Kernel Color Genes in Wheat. Crop Science. 48:1419-1424.

Optimized PCR Primer Set for Determining Gluten Strength Quality in Soft Wheat Germplasm - (Abstract Only)

Guttieri, M.J., Sturbaum, A.K., Souza, E.J., Smith, N., Sneller, C. 2008. Optimized PCR Primer Set for Determining Gluten Strength Quality in Soft Wheat Germplasm. Plant and Animal Genome Conference, Jan 12-16, San Diego, CA.

Role of Glassy and Crystalline Transitions in the Responses of Corn Starches to Heat and High Pressure Treatments: Prediction of solute-induced Barostability from solute-induced Thermostability     - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H. 2008. Role of Glassy and Crystalline Transitions in the Responses of Corn Starches to Heat and High Pressure Treatments: Prediction of solute-induced Barostability from solute-induced Thermostability. Carbohydrate Polymers. 72(2):293-299.

A Low Phytic Acid Barley Mutation Alters Gene Expression in Early Seed Development     - (Peer Reviewed Journal)

Bowen, D., Gutheri, M., Fu, J., Souza, E.J., Raboy, V. 2007. A Low Phytic Acid Barley Mutation Alters Gene Expression in Early Seed Development. Crop Science. 47(S2):S149-S159.

Agronomic Performance of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Agronomic Performance of Low Phytic Acid Wheat. Crop Science. 46:2623-2629.

NUTRITIONAL AND BAKING QUALITY OF LOW PHYTIC ACID WHEAT - (Book / Chapter)

Guttieri, M.J., Peterson, K.M., Souza, E.J. 2007. Nutritional and baking quality of low phytic acid wheat. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Neatherlands:Springer. p. 487-493.

THE GENETICS OF SOFT WHEAT QUALITY: IMPROVING BREEDING EFFICIENCY - (Book / Chapter)

Souza, E.J., Guttieri, M.J. 2007. The genetics of soft wheat quality: improving breeding efficiency. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Netherlands:Springer. p. 503-508.

Milling and Baking Quality of Low Phytic Acid Wheat     - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Milling and Baking Quality of Low Phytic Acid Wheat. Crop Science. 46(6):2403-2408.

Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat     - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat. Crop Science. 46(6):2692-2698.

NOTE: COMPARISON OF METHODS FOR GLUTEN STRENGTH ASSESSMENT     - (Peer Reviewed Journal)

Gaines, C.S., Reid, J.F., Kant, C.V., Morris, C.F. 2006. Note: comparison of methods for gluten strength assessment. Cereal Chemistry. 83(3):284-286.

NOTE: COMPARISON OF METHODS FOR GLUTEN STRENGTH ASSESSMENT - (Peer Reviewed Journal)

Gaines, C.S., Reid, F.J., Kant, V.C., Morris, C.F. 2006. Note: comparison of methods for gluten strength assessment. Cereal Chemistry. p. 284-286.

Genetic Loci Related to Kernal Quality Differences Between a Soft and a Hard Wheat Cultivar     - (Peer Reviewed Journal)

Breseghello, F., Finney, P.L., Gaines, C.S., Andrews, L.C., Tanaka, J., Penner, G., Sorrells, M.E. 2005. Genetic Loci Related to Kernal Quality Differences Between a Soft and a Hard Wheat Cultivar. Crop Science. 45:1685-1695.

REGISTRATION OF 'MCCORMICK' WHEAT - (Germplasm Release)

Griffey, C.A., Rohrer, W.L., Pridgen, T.H., Brooks, W.S., Chen, J., Wilson, J.A., Dabati, D., Brann, D.E., Rucker, E.G., Behl, H.D., Vaughn, M.E., Sisson, W.L., Randall, T.R., Corbin, R.A., Kenner, J.C., Dunaway, D.W., Pitman, R.M., Bockelman, H.E., Gaines, C.S., Long, D.L., Mcvey, D.V., Cambron, S.E., Whitcher, L.C. 2005. Registration of 'mccormick' wheat. Crop Science. 45:417-419.

REGISTRATION OF 'TRIBUTE' WHEAT - (Germplasm Release)

Griffey, C.A., Rohrer, W.L., Pridgen, T.H., Brooks, W.S., Chen, J., Wilson, J.A., Nabati, D., Brann, D.E., Ruker, E.G., Behl, H.D., Vaughn, M.E., Sisson, W.L., Randall, T.R., Corbin, R.A., Kenner, J.C., Dunaway, D.W., Pitman, R.M., Smid, A.E., Bockelman, H.E., Gaines, C.S., Long, D.L., Mcvey, D.V., Cambron, S.E., Whitcher, L.C. 2005. Registration of 'tribute' wheat. Crop Science. 45:419-420.

QUALITY EFFECT OF WHEAT-RYE (1R) TRANSLOCATION IN 'PAVON 76' - (Peer Reviewed Journal)

Kim, W., Johnson, J.W., Baenziger, P.S., Lukaszewski, A.J., Gaines, C.S. 2005. Quality effect of wheat-rye (1r) translocation in 'pavon 76'. Plant Breeding. 124:334-337.