Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: ENVIRONMENTAL EFFECTS ON PHYTOCHEMICALS IN FOOD CROPS: CONNECTING GLOBAL CHANGE AND HUMAN NUTRITION

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops - (Peer Reviewed Journal)
Britz, S.J., Kremer, D.F., Kenworthy, W. 2008. Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops. Journal of the American Oil Chemists' Society. 85(10):931-936.
Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and y-Oryzanol in Brown Rice. - (Peer Reviewed Journal)
Britz, S.J., Prasad, P., Moreau, R.A., Allen Jr, L.H., Kremer, D.F., Boote, K.J. 2007. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and y-oryzanol in brown rice. Journal of Agricultural and Food Chemistry. 55:7559-7565.
Effect of Supplemental Ultraviolet Radiation on the Carotenoid and Chlorophyll Composition of Green House-Grown Leaf Lettuce (Lactuca Sativa L.)CULTIVARS - (Peer Reviewed Journal)
Caldwell, C.R., Britz, S.J. 2006. Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (lactuca sativa l.)cultivars. Journal of Food Composition and Analysis. 19:617-644.
Last Modified: 8/30/2014
Footer Content Back to Top of Page