Publications (Clicking on the reprint icon will take you to the publication reprint.)

Meat & bone meal extract and gelatin as renewable flocculants     - (Peer Reviewed Journal)

Piazza, G.J., Garcia, R.A. 2009. Meat & bone meal extract and gelatin as renewable flocculants. Bioresource Technology. 101:781-787.

Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus pythium irregulare - (Peer Reviewed Journal)

Athalye, S.K., Garcia, R.A., Wen, Z. 2009. Use of Biodiesel-Derived Crude Glycerol for Producing Eicosapentaenoic Acid (EPA) by the Fungus Pythium irregulare. Journal of Agricultural and Food Chemistry. 57(7):2739-2744.

Physical distribution and characteristics of meat & bone meal protein - (Peer Reviewed Journal)

Garcia, R.A., Phillips, J.G. 2009. Physical distribution and characteristics of meat & bone meal protein. Journal of the Science of Food and Agriculture. 89(2):329-336.

Government scientists find new uses for rendered fat and protein - (Trade Journal)

Garcia, R.A., Solaiman, D. 2008. Government scientists find new uses for rendered fat and protein. Render Magazine. 37(3):16-17.

Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition - (Peer Reviewed Journal)

Pyle, D.J., Garcia, R.A., Wen, Z. 2008. Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition. Journal of Agricultural and Food Chemistry. 56(1):3933-3939.

Concentration of Key Elements in North American Meat & Bone Meal - (Peer Reviewed Journal)

Garcia, R.A., Rosentrater, K.A. 2008. Concentration of Key Elements in North American Meat & Bone Meal. Biomass and Bioenergy. 32(9):887-891.

New Uses for Rendered Protein - (Trade Journal)

Garcia, R.A. 2007. New Uses for Rendered Protein. Inform. 18:637-638.

Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion     - (Proceedings)

(11-May-07)

Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion - (Abstract Only)

(06-Feb-07)

Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion - (Peer Reviewed Journal)

Coll, B., Garcia, R.A., Marmer, W.N. 2007. Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion. PLoS ONE. 2(2):e245.

FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS     - (Peer Reviewed Journal)

Garcia, R.A., Flores, R.A., Mazenko, C.E. 2007. Factors contributing to the poor bulk behavior of meat & bone meal and methods for improving these behaviors. Bioresource Technology. 98(15):2852-2858.

CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS - (Peer Reviewed Journal)

Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of North American meat & bone meal relevant to the development of non-feed applications. Applied Engineering in Agriculture. 22(5):729-736.

CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS - (Proceedings)

Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of north american meat & bone meal relevant to the development of non-feed applications. Proceedings of the Annual International Meeting, American Society of Agricultural Engineers. Paper No. 066158.

CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS - (Abstract Only)

Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of north american meat & bone meal relevant to the development of non-feed applications [abstract]. The American Society of Agricultural Engineers Annual International Meeting. Paper No. 066158.

FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS - (Proceedings)

Garcia, R.A., Flores, R.A., Mazenko, C.E. 2005. Factors contributing to the poor bulk behavior of meat & bone meal and methods for improving these behaviors. Proceedings of ASAE Annual International Meeting. Paper No. 88985.

RENDERED PRODUCTS IN THE AGE OF TSE'S: II. RESEARCH ON ALTERNATIVE APPLICATIONS - (Abstract Only)

Marmer, W.N., Garcia, R.A. 2005. Rendered products in the age of TSE's: II. Research on alternative applications [abstract]. World Congress International Society for Fat Research. p. 9.