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United States Department of Agriculture

Agricultural Research Service

Research Project: CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Carbohydrate Composition of Raw and Extruded Pulse Flours - (Peer Reviewed Journal)
Berrios, J.D., Morales, P., Camara, M., Sanchez-Mata, M.C. 2010. Carbohydrate Composition of Raw and Extruded Pulse Flours. Food Research International. 43: 531-536.
Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers - (Peer Reviewed Journal)
Takeoka, G.R., Rodriguez, D.M., Dao, L.T., Patterson, R. 2010. Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers. Journal of Essential Oil Bearing Plants. 12(4), 435-442.
Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour - (Peer Reviewed Journal)
Takeoka, G.R., Wong, R.Y., Dao, L.T., Felker, P. 2009. Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour. Food Chemistry. 115:1025-1027
Value and production of novel legume pulses-based snack foods - (Peer Reviewed Journal)
Berrios, J.D. 2008. Value and Production of Novel Legume Pulses-Based Snack Foods. Times Food Processing Journal. 36-40.
Volatile Constituents of Mesquite (Prosopis) Pods - (Proceedings)
Takeoka, G.R., Felker, P., Prokopiuk, D., Dao, L.T. Volatile constituents of mesquite (prosopis) pods. American Chemical Society Symposium Series 988, Chapter 9:98-108.
Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine     Reprint Icon - (Peer Reviewed Journal)
Park, B-S., Son, D-J., Choi, W-S., Takeoka, G.R., Han, S.O., Kim, T-W., Lee, S-E. 2008. Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine. Phytotherapy Research. DOI: 10.1002/ptr.2432.
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional - (Peer Reviewed Journal)
Mayer, F., Takeoka, G.R., Buttery, R.G., Whitehand, L.C., Naim, M., Rabinowitch, H.D. 2008. Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional. Journal of Agricultural and Food Chemistry. 56:3749-3757.
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures - (Peer Reviewed Journal)
Hernandez-Izquierdo, V.M., Reid, D.S., Mc Hugh, T.H., Berrios, J.D., Krochta, J.M. 2008. Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures. Journal of Food Science. V73(4):169-175.
Anthocyanins - (Book / Chapter)
Takeoka, G.R., Dao, L.T. 2008. Anthocyanins. Book Chapter. In: Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition, Hurst, J., Ed.: CRC Press, Taylor & Francis Group: Boca Raton. 247-276.
Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch - (Peer Reviewed Journal)
Hernandez-Nava, R.G., Berrios, J.D., Pan, J., Osorio-Diaz, P., Bello-Perez, L.A. 2009. Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch. Food Science and Technology International. 15(1):73-78.
Volatile Constituents of the Aerial Parts of Salvia apiana Jepson - (Peer Reviewed Journal)
Takeoka, G.R., Hobbs, C., Park, B.-S. 2010. Volatile Constituents of the Aerial Parts of Salvia apiana Jepson. Journal of Essential Oil Research. 22: 241-244.
Antimalarial Activity of Anthothecol Derived from Khaya anthotheca (Meliaceae)     Reprint Icon - (Peer Reviewed Journal)
Lee, S-E., Kim, M-R., Kim, J-H., Takeoka, G.R., Kim, T-W., Park, B-S. 2008. Antimalarial Activity of Anthothecol Derived from Khaya anthotheca (Meliaceae). Phytomedicine 15:533-535.
Headspace Volatiles of Scutellaria californica A. Gray Flowers - (Peer Reviewed Journal)
Takeoka, G.R., Dao, L.T., Rodriguez, D.M., Patterson, R. 2008. Headspace Volatiles of Scutellaria californica A. Gray Flowers. Journal of Essential Oil Research. 20:169-171.
Inhibitory Effects of Tabebuia Impetiginosa Inner Bark Extract on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation Through Suppressions of Arachidonic Acid Liberation and Erk1/2 Mapk Activation - (Peer Reviewed Journal)
Son, D-J., Lim, Y., Park, Y-H., Chang, S-K, Yun, Y-P., Hong, J-T., Takeoka, G.R., Lee, K-G., Lee, S-E, Kim, M-R., Kim, J-H, Park, B-S. 2006. Inhibitory effects of tabebuia impetiginosa inner bark extract on platelet aggregation and vascular smooth muscle cell proliferation through suppressions of arachidonic acid liberation and ERK1/2 MAPK activation. Journal of Ethnopharmacology. 108(1):148-151.
Antibacterial Activity of Tabebuia Impetiginosa Martius Ex DC (Taheebo) Against Helicobacter Pylori - (Peer Reviewed Journal)
Park, B., Lee, H., Lee, S., Piao, X., Takeoka, G.R., Wong, R.Y., Ahn, Y., Kim, J. 2005. Antibacterial activity of tabebuia impetiginosa martius ex dc (taheebo) against helicobacter pylori. Journal of Ethnopharmacology 105:255-262.
Curcuma Longa L. Constituents Inhibit Sortase a and Staphylococcus Aureus Cell Adhesion to Fibrone - (Peer Reviewed Journal)
Park, B-S., Kim, J-G., Kim, M-R., Lee, S-E., Takeoka, G.R., Oh, K-B., Kim, J-H. 2005. Curcuma longa L. Constituents Inhibit Sortase A and Staphylococcus aureus Cell Adhesion to Fibronectin. Journal of Agricultural and Food Chemistry, 53:9005-9009.
Extrusion Cooking of Legumes: Dry Bean Flours - (Book / Chapter)
J.D. Berrios, 2006. Extrusion Cooking of Legumes: Dry Bean Flours. Encyclopedia of Agricultural, Food, and Biological Engineering. DOI: 10.1081:1-8.
Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts - (Peer Reviewed Journal)
Takeoka, G.R., Dao, L.T., Wong, R.Y., Harden, L.A. 2005. Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts. Journal of Agricultural and Food Chemistry. 53:7630-7636.
The Use of Extrusion Processing Technology for the Fabrication of Novel Legume-Based Value-Added Products - (Abstract Only)
Berrios, J.D., Patil, R.T., Tang, J., Swanson, B.G. 2005. The use of extrusion processing technology for the fabrication of novel legume-based value-added products. Meeting Abstract No. 99F-29. IFT Annual Meeting, July 2005, New Orleans, LA.
Last Modified: 7/23/2014
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