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United States Department of Agriculture

Agricultural Research Service

Research Project: ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions - (Peer Reviewed Journal)
Simkovic, I., Strahan, G.D., Yadav, M.P., Mendichi, R. 2010. Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions. Carbohydrate Polymers, 82:815-821.
Corn fiber gum and milk protein conjugates with improved emulsion stability - (Peer Reviewed Journal)
Yadav, M.P., Parris, N., Johnston, D., Onwulata, C.I., Hicks, K.B. 2010. Corn fiber gum and milk protein conjugates with improved emulsion stability. Carbohydrate Polymers. 81:476-483.
Importance of protein rich components in the emulsifying properties of corn fiber gum - (Peer Reviewed Journal)
Yadav, M.P., Cooke, P.H., Johnston, D., Hicks, K.B. 2010. Importance of protein rich components in the emulsifying properties of corn fiber gum. Cereal Chemistry. 87(2):89-94.
Mannan-stabilized oil-in-water beverage emulsions - (Peer Reviewed Journal)
Mikkonen, K.S., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2009. Mannans as stabilizers of oil-in-water beverage emulsions. LWT - Food Science and Technology. 42:849-855.
Mannans as stabilizers of oil-in-water beverage emulsions - (Proceedings)
Mikkonen, K., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2008. Mannans as stabilizers of oil-in-water beverage emulsions. Journal of Food Science and Technology. 42:849-855.
Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation - (Peer Reviewed Journal)
Nghiem, N.P., Montanti, J., Johnston, D. 2009. Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation. Applied Biochemistry and Biotechnology. 154:227-237.
Enzymatic corn wet milling: engineering process and cost model - (Peer Reviewed Journal)
Ramirez, E., Johnston, D., Mcaloon, A.J., Singh, V. 2009. Enzymatic corn wet milling: engineering process and cost model. Biotechnology for Biofuels. 2:2.
Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer - (Review Article)
Yadav, M.P., Johnston, D., Hicks, K.B. 2009. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer. Food Hydrocolloids Journal. 23:1488-1493.
Biofuel feedstocks - (Book / Chapter)
Nghiem, N.P. 2008. Biofuel feedstocks. Book Chapter 4 in Biofuels Engineering Process Technology, by C. M. Drapcho, N. P. Nghiem, and T. H. Walker, p. 67-104.
Ethanol Production - (Book / Chapter)
Nghiem, N.P. 2008. Ethanol Production. Book Chapter in Biofuels Engineering Process Technology, by C. M. Drapcho, N. P. Nghiem, and T. H. Walker, Chapter 5, p.l05-196.
Fractionation, characterization and study of emulsifying properties of corn fiber gum - (Peer Reviewed Journal)
Yadav, M.P., Parris, N., Johnston, D., Hicks, K.B. 2008. Fractionation, characterization and study of emulsifying properties of corn fiber gum. Journal of Agriculture and Food Chemistry. 56, p.4181-4187.
Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan - (Peer Reviewed Journal)
Mikkonen, K., Yadav, M.P., Cooke, P.H., Willfor, S., Hicks, K.B., Tenkanen, M. 2008. Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan. BioResources. 3(1):178-191.
Enhancing water removal from whole stillage by enzyme addition during fermentation - (Peer Reviewed Journal)
Henriquez, A., Johnston, D., Al-Dahhan, M. 2008. Enhancing water removal from whole stillage by enzyme addition during fermentation. Cereal Chemistry. 85(5):685-688.
Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production - (Peer Reviewed Journal)
Srinivasan, R., Yadav, M.P., Belyea, R.L., Rausch, K.D., Pruiett, L.E., Johnston, D., Tumbleson, M.E., Singh, V. 2008. Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production. Biological Engineering 1(1):p.39-49.
Engineering process and cost model for a conventional corn wet milling facility - (Peer Reviewed Journal)
Ramirez, E., Johnston, D., Mcaloon, A.J., Yee, W.C., Singh, V. 2008. Engineering process and cost model for a conventional corn wet milling facility. Industrial Crops and Products 27, p.91-97.
Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties - (Peer Reviewed Journal)
Yadav, M.P., Johnston, D., Hicks, K.B. 2007. Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties. Journal of Agriculture and Food Chemistry, 55,p.6366-6371.
Molecular characteristics of corn fiber gum and their influence on its emulsifying properties - (Peer Reviewed Journal)
Yadav, M.P., Fishman, M.L., Chau, H.K., Johnston, D., Hicks, K.B. 2007. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry Vol. 84, No. 2, p.175-180.
Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans - (Peer Reviewed Journal)
Yadav, M.P., Moreau, R.A., Hicks, K.B. 2007. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans. Journal of Agricultural and Food Chemistry, 55, p.943-947.
Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing - (Peer Reviewed Journal)
Wang, P., Singh, V., Xue, H., Johnston, D., Rausch, K.D., Tumbleson, M.E. 2006. Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing. Cereal Chemistry. 84(1):10-14.
Corn Fiber: a Potential Gum Arabic Replacer for Beverage Flavor Emulsification - (Peer Reviewed Journal)
Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.
Effect of B Vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process - (Proceedings)
Ganti, M.S., Singh, V., Rausch, K., Johnston, D., Tumbleson, M.E. 2006. Effect of b vitamin and lipid supplementation to improve fermentation characteristics of the modified dry grind process. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).Paper #066067.
Mathematical Modeling of Enzymatic Hydrolysis of Starch: Application to Fuel Ethanol Production - (Proceedings)
Murthy, G.S., Singh, V., Rausch, K., Johnston, D., Tumbleson, M.E. Mathematical modeling of enzymatic hydrolysis of starch: application to fuel ethanol production. 2006. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE)Paper #066229.
Effects of ground corn particle size on ethanol yield and thin stillage soluble solids - (Peer Reviewed Journal)
Naidu, K., Singh, V., Johnston, D., Rausch, K.D., Tumbleson, M.E. 2006.Effects of ground corn particle size on ethanol yield and thin stillage soluble solids. Cereal Chemistry, Vol. 84, No. 1, p.6-9.
Enzymatic Corn Wet Milling: Results from a Commercial Plant Trial - (Proceedings)
Johnston, D., Singh, V. 2007. Enzymatic corn wet milling: results from a commercial plant trial. Proceedings of the Corn Utilization and Technology Conference, June 5-7, 2006. Dallas, Texas.
Chemical Investigation of the Structural Bases of the Emulsifying Activity of Gumarabic - (Peer Reviewed Journal)
Yadav, M.P., Igartuburu, M.J., Yan, Y., Nothnagel, E.A. 2007. Chemical investigation of the structural bases of the emulsifying activity of gumarabic. Food Hydrocolloids 21,p.297-308.
Modeling the Process and Costs of the Production of Fuel Ethanol by the Corn Dry-Grind Process - (Peer Reviewed Journal)
Kwiatkowski, J.R., Mcaloon, A.J., Taylor, F., Johnston, D. (2006)Modeling the process and costs of the production of fuel ethanol by the corn dry-grind process. Industrial Crops and Products. V.23, Issue 3, p.288-296.
Phenolic Acids, Lipids and Proteins in Corn Fiber Gum - (Abstract Only)
Yadav, M.P., Moreau, R.A., Hicks, K.B. 2006. Phenolic acids, lipids and proteins in corn fiber gum. Meeting Abstract at the Corn Utilization and Technology Conference, June 5-7, 2006, Dallas, Texas
Improvement in Fermentation Characteristics of Degermed Ground Corn by Lipid Supplementation - (Peer Reviewed Journal)
Murthy, G., Singh, V., Johnston, D., Rausch, K.D., Tumbleson, M.E. 2006. Improvement in fermentation characteristics of degermed ground corn by lipid supplementation. 2006. Journal of Industrial Microbiology Biotechnology 33:655-660.
The Role of Lipid and Protein Components in the Emulsification Properties of Gum Arabic and Corn Fiber Gum - (Peer Reviewed Journal)
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2006. The role of lipid and protein components in the emulsification properties of gum arabic and corn fiber gum. Foods & Food Ingredients Journal of Japan. V.211, No. 3.p.243-254.
Structure/function Relationships Between Corn Kernel Arabinoxylans and Their Emulsifying Properties - (Abstract Only)
Yadav, M.P., Johnston, D., Hicks, K.B. 2005. Structure/function relationships between corn kernel arabinoxylans and their emulsifying properties. Meeting Abstract #225. National Meeting and Exposition Program 229th ACS National Meeting, March 13-17, 2005. San Diego, CA.
Chemical and Composition of An Effective Emulsifier Subfraction of Gum Arabic - (Book / Chapter)
Yadav, M.P., Nothnagel, E.A. 2006. Chemical and composition of an effective emulsifier subfraction of gum arabic. Book Chapter 16, in ACS Symposium Series 935, Advances in Biopolymers Molecules, Clusters, Networks, and Interactions, Eds. M. L. Fishman, P. X. Qu, L. Wisker, p.243-254.
Stability and Performance of Nanofiltration Membranes for Ethanol Extracts of Corn - (Peer Reviewed Journal)
Kwiatkowski, J.R., Cheryan, M. Stability and performance of nanofiltration membranes for ethanol extracts of corn. 2005. Separation Science and Technology. 40(13):p.2651-2662.
Comparison of Enzymatic (E-Mill) and Conventional Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme - (Peer Reviewed Journal)
Wang, P., Singh, V., Xu, L., Johnston, D., Rausch, K.D., Tumbleson, M.E. 2005. Comparison of enzymatic (e-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme. 2005. Cereal Chemistry.82(6):734-738.
Composition and Economic Comparison of Germ Fractions Derived from Modified Corn Processing Technologies - (Peer Reviewed Journal)
Johnston, D., Mcaloon, A.J., Moreau, R.A., Hicks, K.B., Singh, V. Composition and economic comparison of germ fractions derived from modified corn processing technologies. 2005. Journal of the American Oil Chemists' Society.82, No. 8, p.603-608.
The Role of Protein and Lipid Components in the Emulsification Properties of Corn Fiber Gum and Gum Arabic - (Abstract Only)
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. The role of protein and lipid components in the emulsification properties of corn fiber gum and gum arabic. Meeting Abstract, for the International Hydrocolloids Forum on June 27-28, 2005 at North East Wales Institute of Higher Education, Wrexham, North Wales, U.K. Paper #16, p.21.
Processes for Recovery of Corn Germ and Optionally Corn Coarse Fiber (Pericarp) - (Patent Application)
Johnston, D., Singh, V. 2005. Processes for recovery of corn germ and optionally corn coarse fiber (pericarp). US Patent #6,899,910 B2. May 31, 2005.
Structure/function Relationships Between Corn Fiber Gums and Their Emulsifying Properties - (Abstract Only)
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2005. Structure/function relationships between corn fiber gums and their emulsifying properties. Meeting Abstract, Univ. of California, Riverside, March 18, 2005.
Recovery of Corn Oil from Ethanol Extracts of Ground Corn Using Membrane Technology - (Peer Reviewed Journal)
Kwiatkowski, J.R., Cheryan, M. 2005.Recovery of corn oil from ethanol extracts of ground corn using membrane technology. Journal of the American Oil Chemists' Society, V. 82, No. 3 p.221-227.
Composition and Economic Comparison of Germ Fractions Derived from Modified Corn Processing Technologies - (Abstract Only)
Johnston, D., Mcaloon, A.J., Moreau, R.A., Hicks, K.B., Singh, V. Composition and economic comparison of germ fractions derived from modified corn processing technologies. Meeting Abstract 2004. International Fuel Ethanol Workshop & Expo. Kansas City, MO, June 28-July 1. Track 3: Dry Mill Ethanol lPOroduction Modifications (1).
Last Modified: 8/29/2014
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