Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S.

Location: Wheat Genetics, Quality Physiology and Disease Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Grain hardness: a major determinant of Wheat Quality (A Review)     Reprint Icon - (Peer Reviewed Journal)
Pasha, I., Anjum, F.M., Morris, C.F. 2010. Grain hardness: a major determinant of Wheat Quality (A Review). Food Science and Technology International. 16:511-522.
Chapter III: Polyphenol Oxidase and Darkening of Asian Noodles – Measurement and Improvement - (Book / Chapter)
(23-Oct-09)
Physical Mapping and a new puroindoline b-2 gene in wheat     Reprint Icon - (Peer Reviewed Journal)
Chen, F., Beecher, B.S., Morris, C.F. 2010. Physical Mapping and a new puroindoline b-2 gene in wheat. Theor. Appl. Genet. 120:745-751.
Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes     Reprint Icon - (Peer Reviewed Journal)
Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., Faubion, J.M. 2010. Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes. Journal of Cereal Science. 51:66-72.
Variation in polar lipids located on the surface of wheat starch     Reprint Icon - (Peer Reviewed Journal)
Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., Faubion, J.M. 2010. Variation in polar lipids located on the surface of wheat starch. Journal of Cereal Science. 51:73-80.
Milling behavior of a soft durum wheat line - (Abstract Only)
Morris, C.F., Engle, D.A., Bettge, A.D., Simeone, M.C., Lafiandra, D. 2009. Milling behavior of a soft durum wheat line. American Association of Cereal Chemists Meetings. Online.
In Planta mutagenesis determines the functional regions of puroindoline proteins.     Reprint Icon - (Peer Reviewed Journal)
Feiz, L., Martin, J., Beecher, B.S., Giroux, M. 2009. In Planta mutagenesis determines the functional regions of puroindoline proteins. PLoS Genetics 183:853-860.
Keeping the quality in Washington cultivars - (Popular Publication)
Morris, C.F., Engle, D.A., Sykes, S. 2009. Keeping the quality in Washington cultivars. Wheat Life Magazine August 2009, pp. 46-48.
Glutenin alleles in U.S. Pacific Northwest wheat - (Abstract Only)
(02-Jul-09)
Soft wheat and flour products methods review: solvent retention capacity equation correction     Reprint Icon - (Peer Reviewed Journal)
Haynes, L., Bettge, A.D., Slade, L. 2009. Soft wheat and flour products methods review: solvent retention capacity equation correction. Cereal Foods World July-August 2009, Vol. 54, No. 4, 174-175.
Discovery of a new puroindole b gene in wheat - (Proceedings)
Morris, C.F., Beecher, B.S., Chen, F. 2010. Discovery of a new puroindole b gene in wheat. International Wheat Quality Conference.
Discovery of a New Puroindoline b Gene in Wheat - (Abstract Only)
Morris, C.F., Chen, F., Beecher, B.S. 2010. Discovery of a New Puroindoline b Gene in Wheat. International Wheat Quality Conference.
Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields     Reprint Icon - (Peer Reviewed Journal)
Zhang, J., Martin, J.M., Beecher, B.S., Morris, C.F., Hannah, L.C., Giroux, M.J. 2009. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields. Plant Biotechnology Journal. 7: 733-743.
Identifying quantitative end-use quality traits through marker-trait associations - (Abstract Only)
Morris, C.F., Gill, K.S., King, G.E., Burns, J., Engle, D.A. 2009. Identifying quantitative end-use quality traits through marker-trait associations. Annual Wheat Newsletter 55:29.
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele     Reprint Icon - (Peer Reviewed Journal)
Ma, D., Zhang, Y., Xia, X., Morris, C.F., He, Z. 2009. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele. Journal of Cereal Science 50:126-130.
A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Li, S., King, G.E., Engle, D.A., Burns, J.W. 2009. A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington -- Analysis of Variation. Cereal Chemistry 86:307-312.
Collaborative Study on updated Method 10-52: Baking Quality of Cookie Flour - Micro Method (Sugar-Snap Cookie)     Reprint Icon - (Peer Reviewed Journal)
Bettge, A.D., Kweon, M. 2009. Collaborative Study on updated Method 10-52: Baking Quality of Cookie Flour - Micro Method (Sugar-Snap Cookie). Cereal Foods World 54(2): 70-73.
Chaper 20: Passing the Test on Wheat End-Use Quality - (Book / Chapter)
Ross, A.S., Bettge, A.D. 2009. Chaper 20: Passing the Test on Wheat End-Use Quality. Pages 455-494. Wheat: Science and Trade. Ed: B.F. Carver.
Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest.     Reprint Icon - (Peer Reviewed Journal)
Li, S., Morris, C.F., Bettge, A.D. 2009. Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest. Cereal Chemistry 86:88-95.
The associations between Vrs1 alleles and grain quality traits in spring barley Hordeum vulgare L.     Reprint Icon - (Peer Reviewed Journal)
Turuspekov, Y., Martin, J.M., Beecher, B.S., Giroux, M.J. 2008. The associations between Vrs1 alleles and grain quality traits in spring barley Hordeum vulgare L.. Cereal Chemistry. 85:817-823.
Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species     Reprint Icon - (Peer Reviewed Journal)
He, X.Y., He, Z.H., Morris, C.F., Xia, X.C. 2009. Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species. Genetic Resources and Crop Evolution 56: 311-321.
End-use quality of U.S. soft white winter and spring wheat - (Proceedings)
Morris, C.F., Burns, J.W., Gill, K.S., Engle, D.A., King, G.E. 2008. End-use quality of U.S. soft white winter and spring wheat. Proceedings of the 58th Royal Australian Cereal Chemistry Conference, August 31-September 4, 2008. Panozzo, J. F. and Black, C. K., eds. Surfers Paradise, Queensland, Australia, pp. 95-99.
White Salted Noodle Characteristics from Transgenic Isolines of Wheat Over Expressing Puroindolines     Reprint Icon - (Peer Reviewed Journal)
Martin, J.M., Beecher, B.S., Giroux, M.J. 2008. White Salted Noodle Characteristics from Transgenic Isolines of Wheat Over Expressing Puroindolines. Journal of Cereal Science 48:800-807.
Understanding the molecular basis of Chinese noodle quality - (Proceedings)
He, Z.H., Xia, X.C., He, X.Y., Zhang, Y., Appels, R., Morris, C.F. 2008. Understanding the molecular basis of Chinese noodle quality. Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, QLD, Australia. R. Appels, R. Eastwook, E. Laguday, P. Langridge, M. Mackay, L. McIntyre, and P. Sharp (eds.). Sydney University Press, Volume 1, pp. 133-136.
Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest - (Proceedings)
Morris, C.F., Li, S., Bettge, A.D., King, G.E., Garland Campbell, K.A., Gill, K.S. 2009. Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest. Wheat Genetics International Symposium Proceedings, 2:542-526.
The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'.     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Pitts, M.J., Bettge, A.D., Pecka, K., King, G.E., Mccluskey, P.J. 2008. The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'. Cereal Chemistry 85(3):351-358.
Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. - (Peer Reviewed Journal)
Tanaka, H., Morris, C.F., Haruna, M., Tsujimoto, H. 2008. Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. Plant Genetic Resources 6:142-152.
The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system.     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Bettge, A.D., Pitts, M.J., King, G.E., Pecka, K., Mccluskey, P.J. 2008. The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system. Cereal Chemistry 85(3):359-365.
Hardness locus sequence variation and endosperm texture in spring barley     Reprint Icon - (Peer Reviewed Journal)
Turuspekov, Y., Beecher, B.S., Darlington, Y., Bowman, J., Blake, T., Giroux, M. 2008. Hardness locus sequence variation and endosperm texture in spring barley. Crop Science 48:1007-1019.
Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. - (Peer Reviewed Journal)
Bhave, M., Morris, C.F. 2008. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Molecular Biology 66:205-219.
Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. - (Peer Reviewed Journal)
Bhave, M., Morris, C.F. 2008. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications.. Plant Molecular Biology 66:221-231.
Genetic Characterization of Kernel Polyphenol Oxidases in Wheat and Related Species     Reprint Icon - (Peer Reviewed Journal)
Fuerst, E., Beecher, B.S., Xu, S.S. 2008. Genetic Characterization of Kernel Polyphenol Oxidases in Wheat and Related Species. Journal of Cereal Science 48:359-368.
Reconciliation of D-genome puroindoline allele designations with current DNA sequence data.     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Bhave, M. 2007. Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. Journal of Cereal Science 28:277-287.
Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks.     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., King, G.E. 2008. Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks. Journal of Plant Registrations 2:67-68.
Notice of Release of Hard Kernel Puroindoline Allele Near-Isogenic Line Hexaploid Wheat Genetic Stocks - (Germplasm Release)
Morris, C.F., King, G.E., Chen, X., Garland Campbell, K.A., Hoagland, C.D., Wood, D.A., Little, L.M., Dreesman, D., Freston Lenssen, M.J., Sykes, S. 2007. NOTICE OF RELEASE OF HARD KERNEL PUROINDOLINE ALLELE NEAR-ISOGENIC LINE HEXAPLOID WHEAT GENETIC STOCKS. USDA, Agricultural Research Service, Cultivar Release.
Genetic characterization kernel polyphenol oxidases in wheat (Triticum spp.) and its cultivated and wild relatives - (Proceedings)
Beecher, B.S., Fuerst, E.P. 2007. Genetic characterization kernel polyphenol oxidases in wheat (Triticum spp.) and its cultivated and wild relatives. American Association of Cereal Chemists Meetings.
Getting down the road (but not over the hill) - (Proceedings)
Morris, C.F. 2007. Getting down the road (but not over the hill). Proceedings of the AACCI Annual Meeting, 7-10 October, San Antonio, TX. pp. A3-A4.
Organellar genome analysis of rye (Secale cereale) representing diverse geographic regions - (Peer Reviewed Journal)
Isik, Z., Parmaksiz, I., Coruh, C., Geylan-Su, Y., Cebeci, O., Beecher, B.S., Budak, H. 2007. Organellar genome analysis of rye (Secale cereale) representing diverse geographic regions. Genome 50: 724-734.
Silencing of puroindoline a alters the kernel texture in transgenic bread wheat.     Reprint Icon - (Peer Reviewed Journal)
Xia, L., Geng, H., Chen, X., He, Z., Lillemo, M., Morris, C.F. 2008. Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. Journal of Cereal Science 47:331-338.
Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. - (Peer Reviewed Journal)
He, X.Y., He, Z.H., Zhang, L.P., Sun, D.J., Morris, C.F., Fuerst, E.P., Xia, X.C. 2007. Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. Theoretical and Applied Genetics 115:47-58.
Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47.     Reprint Icon - (Peer Reviewed Journal)
Brevis, J.C., Khan, I.A., Chicaaiza, O., Morris, C.F., Jackson, L., Dubcovsky, J. 2008. Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47. Crop Science 48:1441-1451.
Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. - (Peer Reviewed Journal)
Bettge, A.D., Morris, C.F. 2007. Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. Cereal Chemistry 84:237-242.
Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family - (Peer Reviewed Journal)
Massa, A.N., Beecher, B.S., Morris, C.F. 2007. Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family. Theoretical and Applied Genetics, 1239-1247.
Polyphenol Oxidase Gene Structure in Wheat and Related Species - (Proceedings)
Morris, C.F., Beecher, B.S. 2007. Polyphenol Oxidase Gene Structure in Wheat and Related Species. Proceedings of the 57th Australian Cereal Chemistry Conference., 5-10 August, 2007. Panozzo, J.F., and Black, C.K. (eds). Melbourne, Victoria, pp.57-60.
Test Baking for Breeders and Cultivar Development - (Proceedings)
Morris, C.F., Engle, D.A. 2007. Test baking for breeders and cultivar development. Proceedings of the 57th Australian Cereal Chemistry Conference., 5-10 August, 2007. Panozzo, J.F. and Black, C.K. (eds.). Melbourne, Victoria, pp. 133-135.
Yellow Berry - (Book / Chapter)
Morris, C.F. 2010. YELLOW BERRY. In: Compendium of Wheat Diseases and Pests, W. Bockus, R. L. Bowden, R. M. Hunger, W. L. Morrill, T. D. Murray, and R. W. Smiley (Eds.). The American Phytopathological Society, St. Paul, MN, pg. 158.
Registration of ‘Waxy-Pen’ soft white spring waxy wheat     Reprint Icon - (Germplasm Release)
Morris, C.F., King, G.E. 2007. Registration of ‘Waxy-Pen’ soft white spring waxy wheat. Journal of Plant Registrations.
Note: A device for the preperation of cereal endosperm bricks.     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Pecka, K., Bettge, A.D. 2007. Note: A device for the preperation of cereal endosperm bricks. Cereal Chemistry 84:67-69.
Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat over-Expressing Puroindolines     Reprint Icon - (Peer Reviewed Journal)
Martin, J.M., Morris, C.F., Giroux, M.J. 2007. Pilot scale milling characteristics of transgenic isolines of a hard wheat over-expressing puroindolines. Crop Sci. 47(2):1-10.
Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes     Reprint Icon - (Peer Reviewed Journal)
Finnie, S.M., Bettge, A.D., Morris, C.F. 2006. Influence of flour chlorination and ingredient formulation on the quality attributes of pancakes. Cereal Chemistry 83(6):684-691.
A Critical Examination of the Sodium Dodecyl Sulfate (Sds) Sedimentation Test for Wheat Meals     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Paszczynska, B.J., Bettge, A.D., King, G.E. 2007. A critical examination of the sodium dodecyl sulfate (sds) sedimentation test for wheat meals. Journal of the Science of Food and Agriculture 87:607-615.
Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat     Reprint Icon - (Peer Reviewed Journal)
Finnie, S.M., Bettge, A.D., Morris, C.F. 2006. Influence of cultivar and environment on water-soluble and water-insoluble arabinoxylans in soft wheat. Cereal Chemistry 83(6):617-623.
Wwc Report: 2006 Preferred Wheat Varieties for Washington Based on End-Use Quality - (Popular Publication)
Morris, C.F., Engle, D.A. 2006. WWC Report: 2006 preferred wheat varieties for washington based on end-use quality. Wheat Life. Vol 49, pg 38.
Molecular Evolution of Puroindoline-A, Puroindoline-B and Grain Softness Protein-1 Genes in the Tribe Triticeae     Reprint Icon - (Peer Reviewed Journal)
Massa, A.N., Morris, C.F. 2006. Molecular evolution of puroindoline-a, puroindoline-b and grain softness protein-1 genes in the tribe triticeae. J. Mol. Evol. 63:526-536.
Control of Stripe Rust of Spring Barley with Foliar Fungicides, 2005 - (Peer Reviewed Journal)
Chen, X., Wood, D.A. 2006. Control of stripe rust of spring barley with foliar fungicides, 2005. F&N Tests 61:CF024.
Conserved Regulator Elements Identified from a Comparative Puroindoline Gene Sequence Survey of Triticum and Aegilops Diploid Taxa - (Peer Reviewed Journal)
Simeone, M., Gedye, K.R., Mason-Gamer, R., Gill, B.S., Morris, C.F. 2006. Conserved regulator elements identified from a comparative puroindoline gene sequence survey of triticum and aegilops diploid taxa. J. Cereal Sci. 44:21-33.
Proteins That Complement the Roles of Gliadin and Glutenin - (Book / Chapter)
Jones, B.L., Morris, C.F., Bekes, F., Wrigley, C.W. 2006. Chapter 14:Proteins that complement the roles of gliadin and glutenin. In: Gliadin and Glutenin: The Unique Balance of Wheat Quality, (eds.) CW Wrigley, F Bekes, and W Bushuk. AACC International, St. Paul, MN, pages 413-446.
Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles     Reprint Icon - (Peer Reviewed Journal)
Fuerst, E.P., Anderson, J.V., Morris, C.F. 2006. Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles. J. Agric. Food Chem. 54:2378-2384.
An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality - (Proceedings)
Bettge, A.D., Morris, C.F. 2005. An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality. Proceedings of the Intern. Cereal Conference, Gosford, NSW, Australia. pp45-59.
Applying statistics to a wheat cultivar development program - (Proceedings)
Bettge, A.D., Morris, C.F. 2005. Applying statistics to a wheat cultivar development program. Proceedings of the international Cereal Chemists Conference. Gosford, NSW, Australia. pp 74-78.
Molecular and Biochemical Characterization of Puroindoline a and B Alleles in Chinese Landraces and Historical Cultivars - (Peer Reviewed Journal)
Chen, F., He, Z.H., Xia, X.C., Xia, L., Zhang, X.Y., Lillemo, M., Morris, C.F. 2005. Molecular and biochemical characterization of puroindoline a and b alleles in chinese landraces and historical cultivars. TAG 112:400-409.
Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity - (Peer Reviewed Journal)
Fuerst, E.P., Anderson, J.V., Morris, C.F. 2006. Polyphenol oxidase in wheat grain: whole kernel and bran assays for total and soluble activity. Cereal Chem. 83(1):10-16.
A Novel Sts Marker for Polyphenol Oxidase Activity in Bread Wheat - (Peer Reviewed Journal)
Sun, D.-., Xia, X.-., He, Z.-., Zhang, L.-., Morris, C.F., Appels, R., Ma, W.J., Wang, H. 2005. A novel sts marker for polyphenol oxidase activity in bread wheat. Molecular Breeding 16:209-218.
A New Puroindoline B Mutation Present in Chinese Winter Wheat Cultivar Jingdong 11 - (Peer Reviewed Journal)
Chen, F., He, Z., Xia, X., Lillemo, M., Morris, C.F. 2005. a new puroindoline b mutation present in chinese winter wheat cultivar jingdong 11. J. Cereal Sci. 42:267-269.
Kernel Texture Differences among U.S. Soft Wheat Cultivars - (Peer Reviewed Journal)
Morris, C.F., Garland Campbell, K.A., King, G.E. 2005. Kernel texture differences among u.s. soft wheat cultivars. J. Sci. Food Agric. 85:1959-1965.
Hard Wheat Milling and Bread Baking Traits Affected by the Seed-Specific Overexpression of Puroindolines - (Peer Reviewed Journal)
Hogg, A.C., Beecher, B.S., Martin, J.M., Meyer, F., Talbert, L., Lanning, S., Giroux, M.J. 2005. Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines. Crop Sci. 45:871-878.
Evaluation of Maternal Parent and Puroindoline Allele on Kernel Texture in a Reciprocal Cross Between Two Hard Spring Wheat Cultivars - (Peer Reviewed Journal)
Gedye, K.R., Bettge, A.D., King, G.E., Morris, C.F. 2005. Evaluation of maternal parent and puroindoline allele on kernel texture in a reciprocal cross between two hard spring wheat cultivars. Euphytica 141:121-127.
Occurrence of Puroindoline Alleles in Chinese Winter Wheats - (Peer Reviewed Journal)
Xia, L., Chen, F., He, Z., Chen, X., Morris, C.F. 2005. Occurrence of puroindoline alleles in chinese winter wheats. Cereal Chem 82:38-43.
Synthetic Hexaploid Wheats Can Expand the Range of Puroindoline Haplotypes and Kernel Texture in Triticum Aestivum - (Proceedings)
Gedye, K.R., Morris, C.F., Bettge, A.D., Freston, M.J., King, G.E. 2004. Synthetic hexaploid wheats can expand the range of puroindoline haplotypes and kernel texture in triticum aestivum. Cereal Conference Royal Australian Chemical Institute Proceedings. pp 220-222.
Quantitative and Qualitative Evaluation of Selected Wheat Varieties Released since 1903 to Increasing Atmospheric Carbon Dioxide: Can Yield Sensitivity to Carbon Dioxide Be a Factor in Wheat Performance?     Reprint Icon - (Peer Reviewed Journal)
Ziska, L.H., Morris, C.F., Goins, E.W. 2004. Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?. Global Change Biology 10:1810-1819.
Characterization of the End-Use Quality of Soft Wheat Cultivars from the Eastern and Western U.S. Germ Plasm Pools - (Peer Reviewed Journal)
Morris, C.F., Garland Campbell, K.A., King, G.E. 2004. Characterization of the end-use quality of soft wheat cultivars from the eastern and western u.s. germ plasm pools. Plant Genetic Resources. 2:59-69.
Proteins, Hardness and Allergens - (Proceedings)
Morris, C.F. 2004. Proteins, hardness and allergens. International Wheat Quality Conference. pp. 65-72.
Sequence Diversity of Puroindoline-A, Puroindoline-B and the Grain Softness Protein Genes in Aegilops Tauschii Coss - (Peer Reviewed Journal)
Massa, A.N., Morris, C.F., Gill, B.S. 2004. Sequence diversity of puroindoline-a, puroindoline-b and the grain softness protein genes in Aegilops tauschii coss. Crop Sci. 44:1808-1816.
Cereals/ Grain — Quality Attributes - (Book / Chapter)
Morris, C.F. 2004. Cereals/ grain - quality attributes. IN: Encyclopedia of Grain Science. C. Wrigley, H. Corke and C.E. Walker (eds.) Elsevier Science, London, UK. pp. 238-254.
Last Modified: 4/23/2014
Footer Content Back to Top of Page