Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: IMPROVED FUNCTIONAL FOOD OILS VIA NOVEL PROCESSING TECHNOLOGIES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Synthesis and physical properties of symmetrical and non-symmetrical triacylglycerols containing two palmitic fatty acids - (Peer Reviewed Journal)
Adlof, R.O., List, G.R. 2008. Synthesis and physical properties of symmetrical and non-symmetrical triacylglycerols containing two palmitic fatty acids. Journal of the American Oil Chemists' Society. 85:99-104.
A practical guide to the isolation, analysis and identification of conjugated linoleic acid - (Review Article)
Christie, W.W., Dobson, G., Adlof, R.O. 2007. A practical guide to the isolation, analysis and identification of conjugated linoleic acid. Lipids. 42:1073-1084.
Low trans spread and shortening oils via hydrogenation of soybean oil - (Abstract Only)
List, G.R., Jackson, M.A., Eller, F.J., Adlof, R.O. 2007. Low trans spread and shortening oils via hydrogenation of soybean oil [abstract]. American Oil Chemists' Society. p. 11.
Giants of the Past: Herbert Dutton (1914-2006) - (Popular Publication)
List, G.R. 2007. Giants of the Past: Herbert Dutton (1914-2006). Inform. 18:291-292.
Giants of the Past: The Battle Over Hydrogenation (1903-1920) - (Popular Publication)
List, G.R., Jackson, M.A. 2007. Giants of the past: The battle over hydrogenation (1903-1920). Inform. 18:403-405.
Identification and Biosynthetic Studies of the Hydrocarbon Sex Pheromone in Utetheisa Ornatrix. - (Peer Reviewed Journal)
Choi, M., Lim, H., Park, K.C., Adlof, R.O., Wang, S., Zhang, A., Jurenka, R. 2007. Identification and biosynthetic studies of the hydrocarbon sex pheromone in utetheisa ornatrix. Journal of Chemical Ecology. 33:1336-1345.
Low Trans Spread and Shortening Oils via Hydrogenation of Soybean Oil - (Peer Reviewed Journal)
List, G.R., Jackson, M.A., Eller, F.J., Adlof, R.O. 2007. Low trans spread and shortening oils via hydrogenation of soybean oil. Journal of the American Oil Chemists' Society. 84:609-612.
Zero/Low Trans Margarine, Spreads and Shortening - (Book / Chapter)
List, G.R., Pelloso, T. 2007. Zero/low trans margarine, spreads and shortening. In: List, G.R., Kritchevsky, D., Ratnayke, N., editors. Trans Fats in Foods. Champaign, IL: AOCS Press. p. 155-176.
Analysis of Triacylglycerol and Fatty Acid Isomers by Low-Temperature Silver-Ion High Performance Liquid Chromatography with Acetonitrile in Hexane as Solvent: Limitations of the Methodology - (Peer Reviewed Journal)
Adlof, R.O. 2007. Analysis of triacylglycerol and fatty acid isomers by low-temperature silver-ion high performance liquid chromatography with acetonitrile in hexane as solvent: limitations of the methodology. Journal of Chromatography A. 1148:256-259.
Synthesis and Characterization of Eoe and Eeo, Triacylglycerols Containing Elaidic and Oleic Fatty Acids - (Peer Reviewed Journal)
Adlof, R.O., List, G.R. 2007. Synthesis and characterization of EOE and EEO, triacylglycerols containing elaidic and oleic fatty acids. Journal of the American Oil Chemists' Society. 84:427-431.
Dynamics of Frying - (Book / Chapter)
Orthoefer, F.T., List, G.R. 2007. Dynamics of frying. In: Erickson, M.D., editor. Deep Frying Chemistry, Nutrition and Practical Applications, 2nd edition. Champaign, IL: AOCS Press. p. 253-275.
Evaluation of Used Frying Oil - (Book / Chapter)
Orthoefer, F.T., List, G.R. 2007. Evaluation of used frying oil. In: Erickson, M.D., editor. Deep Frying Chemistry, Nutrition and Practical Applications, 2nd edition. Champaign, IL: AOCS Press. p. 329-342.
Initial Quality of Frying Oil - (Book / Chapter)
Orthoefer, F.T., List, G.R. 2007. Initial quality of frying oil. In: Erickson, M.D., editor. Deep Frying Chemistry, Nutrition and Practical Applications, 2nd edition. Champaign, IL: AOCS Press. p. 33-50.
Low Trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation - (Peer Reviewed Journal)
List, G.R., Warner, K.A., Pintauro, P.N., Gil, M.P. 2007. Low trans shortening and spread fats produced by electrochemical hydrogenation. Journal of the American Oil Chemists' Society. 84:497-501.
Analysis and Characterization of Trans Isomers by Silver-Ion HPLC - (Book / Chapter)
Adlof, R.O., List, G.R. 2007. Analysis and characterization of trans isomers by silver-ion HPLC. In: List, G., Kritchevsky, D. and Ratnayake, N., editors. Trans Fats in Foods. Champaign, IL: AOCS Press. p. 195-224.
Silver-Ion Hplc Using Acetonitrile in Hexane As Solvent - (Review Article)
Adlof, R.O. 2006. Silver-ion HPLC using acetonitrile in hexane as solvent. Lipid Technology. 18(6):136-138.
Giants of the Past: Hippolyte Mege (1817-1880) - (Popular Publication)
List, G.R. 2006. Giants of the past: Hippolyte Mege (1817-1880). Inform. 17(4):264.
Phospholipids/lecithin: a Class of Nutraceutical Lipids - (Book / Chapter)
Orthoefer, F., List, G.R. 2006. Phospholipids/lecithin: A class of nutraceutical lipids. In: Shahidi, Fereidoon, editor. Nutraceutical and speciality lipids and their co-products. Boca Raton, FL: CRC Press. p. 509-530.
Trans Fatty Acids in Specialty Lipids - (Book / Chapter)
List, G.R., Adlof, R.O., King, J.W. 2006. Trans fatty acids in specialty lipids. In: Shahidi, F., editor. Nutraceutical and specialty lipids and their co-products. Boca Raton, FL: CRC Press. p. 449-467.
Silver-Ion Hplc Utilizing Acetonitrile in Hexane As Solvent: Temperature Effects on Lipid Elution Orders/resolution - (Book / Chapter)
Adlof, R.O. 2006. Silver-ion hplc utilizing acetonitrile in hexane as solvent: Temperature effects on lipid elution orders/resolution. In: Mossoba, M., Kramer, J., Brenna, W., McDonald, R., editors. Lipid Analysis and Lipidomies, New Techniques and Applications. Champaign, IL: AOCS Press. p. 175-190.
The Analysis of Structured Triglycerides, Synthesized and in Commercial Formulations, by Silver-Ion Hplc - (Abstract Only)
Adlof, R.O., Emken, E., List, G.R. 2005. The analysis of structured triglycerides, synthesized and in commercial formulations, by silver-ion HPLC [abstract]. American Chemical Society National Meeting. pp. 224.
Preparation of Spread Oils Meeting FDA Labeling Requirements for Trans Fatty Acids - (Abstract Only)
(01-Jun-05)
Dietary Guidelines, Processing, and Reformulation for Trans Reduction - (Book / Chapter)
List, G.R., Reeves, R. 2005. Dietary guidelines, processing, and reformulation for trans reduction. In: Kodali, D.R. and List, G.R., editors. Trans Fats Alternatives. Champaign, IL: AOCS Press. Chapter 5. p. 71-86.
Modulating Lipids with No Trans Fatty Acids - (Abstract Only)
List, G.R. 2005. Modulating lipids with no trans fatty acids [abstract]. 96th Annual Meeting and Expo of the American Oil Chemists' Society. p. 6.
Polymorphism and Crystallization Kinetics of 1,2-Dioleyol-3-Stearoyl-Sn-Glycerol - (Abstract Only)
Zhang, L., Ueno, S., Sato, K., Adlof, R.O., List, G.R. 2005. Polymorphism and crystallization kinetics of 1,2-dioleyol-3-stearoyl-sn-glycerol [abstract]. 96th Annual Meeting and Expo of the American Oil Chemists' Society. p.13.
Electrochemical Hydrogenation of Soybean Oil with Hydrogen Gas - (Peer Reviewed Journal)
Pintauro, P.N., Gil, M., Warner, K.A., List, G.R., Neff, W. 2005. Electrochemical hydrogenation of soybean oil with hydrogen gas. Industrial and Engineering Chemistry Research. 44:6284-6292.
Triglyceride Structure and Composition of Hydrogenated Soybean Oil Margarine and Shortening Basestocks - (Peer Reviewed Journal)
List, G.R., Byrdwell, W.C., Steidley, K.R., Adlof, R.O., Neff, W.E. 2005. Triglyceride structure and composition of hydrogenated soybean oil margarine and shortening basestocks. Journal of Agricultural and Food Chemistry. 53:4692-4695.
Dutton Award Acceptance Speech - (Popular Publication)
Adlof, R.O. 2004. Dutton award acceptance speech. Adlof shares 30 years of fats and oils research. Inform. 15:489-490.
Processing and Reformulation for Nutrition Labeling of Trans Fatty Acids - (Peer Reviewed Journal)
List, G.R. 2004. Processing and reformulation for nutrition labeling of trans fatty acids. Lipid Technology. 16(8):175-179.
Last Modified: 4/20/2014
Footer Content Back to Top of Page