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United States Department of Agriculture

Agricultural Research Service

Research Project: NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Using temperature sweeps to investigate rheology of bioplastics - (Book / Chapter)
Tunick, M.H., Onwulata, C.I., Cooke, P.H. 2014. Using temperature sweeps to investigate rheology of bioplastics. In: Tunick,M., Onwulata,C. editors. ACS Symposium Series, "Physical Methods in Food Analysis". Washington, DC: ACS Publication, chapter 7 pp. 89-104.
Protein-based composites and biomaterials - (Book / Chapter)
Onwulata, C.I., Thomas-Gahring, A.E., Cooke, P.H., Isobe, S., Carvalho, C. 2012. Protein-based composites and biomaterials. Book Chapter. Biochemical Physics and Biodeterioration New Horizons;48-80.
Texturized dairy proteins - (Peer Reviewed Journal)
Onwulata, C.I., Phillips, J.G., Tunick, M.H., Qi, P.X., Cooke, P.H. 2010. Texturized dairy proteins. Journal of Food Science and Technology. 75:2 E100-109.
The effect of mono- and poly-organic acids on thermoformed starch-protein composites - (Proceedings)
Onwulata, C.I., Mukhopadhyay, S. 2009. The effect of mono- and poly-organic acids on thermoformed starch-protein composites. Meeting Abstract.
Health and functional benefits of texturized whey proteins - (Proceedings)
Onwulata, C.I., Qi, P.X., Wu, D., Ren, Z., Pae, M., Pang, H., Meydani, N. 2009. Health and functional benefits of texturized whey proteins. UJNR Food & Agricultural Panel Proceedings.
Steady Shear Flow Behavior of Mixed Proteins - (Abstract Only)
Onwulata, C.I., Thomas-Gahring, A.E. 2009. Steady Shear Flow Behavior of Mixed Proteins. Meeting Abstract. (Poster Presentation) ACS - Washington, DC
One hundred years of the Division of Agricultural and Food Chemistry - (Peer Reviewed Journal)
Tunick, M.H., Brine, C.J. 2009. One hundred years of the Division of Agricultural and Food Chemistry. Journal of Agricultural and Food Chemistry. 57:8063-8069.
Effects of Biomass in Polyethylene or Polylactic Acid Composites - (Peer Reviewed Journal)
Onwulata, C.I., Thomas, A.E., Cooke, P.H. 2009. Effects of Biomass in Polyethylene or Polylactic Acid Composites. Journal of Biobased Materials and Bioenergy. 3(2):172-180.
Health Benefits of Texturized Whey Proteins - (Abstract Only)
Onwulata, C.I., Qi, P.X., Wu, D., Ren, Z., Pae, M., Pang, E., Meydani, S. 2009. Health Benefits of Texturized Whey Proteins. Meeting Abstract.
Viscoelastic behavior and microstructure of protein solutions - (Abstract Only)
Tunick, M.H., Cooke, P.H., Onwulata, C.I. 2009. Viscoelastic behavior and microstructure of protein solutions. American Chemical Society Abstracts.
The Future of Milk Protein Texturization - (Abstract Only)
Onwulata, C.I. 2009. The Future of Milk Protein Texturization. Meeting Abstract.
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15
Analysis of foodborne bacteria by differential scanning calorimetry - (Book / Chapter)
Tunick, M.H., Novak, J.S., Bayles, D.O., Lee, J., Kaletunc, G. 2009. Analysis of foodborne bacteria by differential scanning calorimetry. Calorimetry in Food Processing.
R&d Needs and Opportunities in Food Science and Technology - (Peer Reviewed Journal)
Onwulata, C.I., Flora, L.F., Kramer, W.H. 2008. R&D needs and opportunities in food science and technology. Food Technology. 62(11):41-47.
Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp - (Peer Reviewed Journal)
Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G., Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties. 13(2):338-359.
Gelling properties of tyrosinase-treated dairy proteins - (Peer Reviewed Journal)
Onwulata, C.I., Tomasula, P.M. 2008. Gelling properties of tyrosinase-treated dairy proteins. Food and Bioprocess Technology. DOI 10.107/S11947-008-012-4.
Flow Behavior of Protein Blends - (Abstract Only)
Onwulata, C.I., Thomas, A.E., Tunick, M.H. 2008. FLOW BEHAVIOR OF PROTEIN BLENDS. Meeting Abstract.
Simple rheology of mixed proteins - (Abstract Only)
Onwulata, C.I., Tunick, M.H., Tomasula, P.M. 2008. Simple rheology of mixed proteins [abstract].
Use of Extrusion-Texturized Whey Protein Isolates in Puffed Corn Meal - (Peer Reviewed Journal)
(15-Jan-08)
Tensile and Flexural Properties of Bm0 to Bm20 Biocomposites - (Abstract Only)
Onwulata, C.I., Tomasula, P.M. 2008. Tensile and flexural properties of bm0 to bm20 biocomposites. Meeting Abstract.
Processing of Reactively-Mixed Molded Dairy-Based Biocomposites - (Proceedings)
Onwulata, C.I., Tomasula, P.M. 2007. Processing of reactively-mixed molded dairy-based biocomposites. UJNR Food & Agricultural Panel Proceedings. P. 145-148.
Baking Properties of Milk Proteins-Coated Wheat Bran - (Peer Reviewed Journal)
Onwulata, C.I. 2008. Baking Properties of Milk Proteins-Coated Wheat Bran. Journal of Food Processing and Preservation. 32(2008):24-38.
Microstructure of Milk-Protein-Coated Flax Fibers - (Peer Reviewed Journal)
Onwulata, C.I., Cooke, P.H., Harden, J., Liu, Z., Erhan, S.Z., Akin, D.E., Barton Ii, F.E. 2007. Microstructure of milk-protein-coated flax fibers. Journal of Biobased Materials and Bioenergy. 1(3):372-379.
Rheology of Extruded Whey Protein Isolate - (Abstract Only)
Tunick, M.H., Onwulata, C.I. 2007. Rheology of extruded whey protein isolate.(Abstract) American Chemical Society Book of Abstracts. AGFD171
Processing Whey Protein Isolate and Corn Starch Using a Torque Rheometer - (Proceedings)
Carvalho, C.W.P., Onwulata, C.I., Tomasula, P.M. 2007. (Proceedings)Processing Whey Protein Isolate and Corn Starch Using a Torque Rheometer. The Polymer Processing Society 23rd Annual Meeting. In: Book of Abstracts. May 27-31, 2007. Salvador, Brazil. p.1-6.
Thermomechanical Properties of Compression Molded Starch and Protein Blends - (Abstract Only)
Carvalho-Piler, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Thermomechanical properties of compression molded starch and protein blends. (Abstract). 6th International Symposium on Biopolymers & Composites. p. 1-4.
Melt and Thermal Properties of Injection Molded Milk-Protein-Based Biopolymers - (Proceedings)
Onwulata, C.I., Carvahlo, C.W., Tomasula, P.M. 2007. Melt and thermal properties of injection molded milk-protein-based biopolymers. In: The Polymer Processing Society 23rd Annual Meeting. May 27-31, 2007 Salvador, Brazil p.1-5.
Whey Protein Production and Utilization - (Book / Chapter)
Tunick, M.H. 2008. Whey Protein Production and Utilization. In: Onwulata, C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 169-184.
Functional Foods Containing Whey Proteins - (Book / Chapter)
Onwulata,C.I., Faryabi,B., Mohr,S., Mulvaney,S.J. 2008. Functional Foods Containing Whey Proteins. In: Onwulata,C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 213-226.
Whey Texturization for Snacks - (Book / Chapter)
Onwulata, C.I., Pordesimo, L.O. 2008. Whey Texturization for Snacks. In: Onwulata,C.I.,Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p.169-184.
Milk Whey Processes: Current and Future Trends - (Book / Chapter)
Onwulata, C.I. 2008. Milk Whey Processes: Current and Future Trends. In Onwulata,C.I., Huth,P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 369-389.
Food Powder Delivery Through a Feeder System:effect of Physico-Chemical Properties - (Peer Reviewed Journal)
Pordesimo, L.O., Onwulata, C.I., Carvalho, C.W. 2009. FOOD POWDER DELIVERY THROUGH A FEEDER SYSTEM:EFFECT OF PHYSICO-CHEMICAL PROPERTIES. International Journal of Food Properties. 12:556-570
Cold Extrusion Texturization of Whey Proteins - (Abstract Only)
Onwulata, C.I., Tunick, M.H., Tomasula, P.M. 2007. Cold extrusion texturization of whey proteins. AOCS Book of Abstracts: p. 143.
Biopolymers from Polylactic Acid and Milk Proteins - (Proceedings)
Onwulata, C.I., Tomasula, P.M. 2007. Biopolymers from polylactic acid and milk proteins. American Chemistry Society Abstracts.
Rheological Properties of Starch and Whey Protein Isolate Gels - (Peer Reviewed Journal)
Carvalho, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Rheological Properites of Starch and Whey Protein Isolate Gels. Journal of Food Science and Technology. 13(3):207-216.
The Effect of Substituting Milk-Protein Based Biomaterials for Polyethylene on Material Properties of Molded Products - (Proceedings)
Onwulata, C.I., Isobe, S. 2006. The effect of substituting milk-protein based biomaterials for polyethylene on material properties of molded products. UJNR Food & Agricultural Panel Proceedings.
Functionality of Extruded Whey Proteins, and Properties of Polylactic Acid and Sugarbeet Pulp Blends - Simulated Extrusion - (Abstract Only)
Onwulata, C.I., Liu, L.S. 2006. Functionality of extruded whey proteins, and properties of polylactic acid and sugarbeet pulp blends - simulated extrusion. Meeting Abstract.
Drying Properties of Extruded Whey Protein Concentrates and Isolates - (Peer Reviewed Journal)
Nalesnik, C.A., Onwulata, C.I., Tunick, M.H., Phillips, J.G., Tomasula, P.M. 2007. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering. 80: 688-694.
Rheological Properties of Extruded Milk Powders - (Peer Reviewed Journal)
Tunick, M.H., Onwulata, C.I. Rheological properties of extruded milk powders. International Journal of Food Properties. p.835-844.
Properties of Bioplastics from Milk Proteins - (Abstract Only)
Onwulata, C.I. 2006. Properties of bioplastics from milk proteins. Polymer Processing Society-Yamagata, JA. Proceedings SPI:1-3
Texturization of Whey Proteins for Use in Fortified Foods - (Abstract Only)
Tunick, M.H., Onwulata, C.I. 2006. Texturization of whey proteins for use in fortified foods. ACS Spring Meeting Paper AGFD0013
Baking Properties of Milk Proteins-Coated Wheat Bran - (Peer Reviewed Journal)
Onwulata, C.I. 2005. Baking properties of milk proteins-coated wheat bran. Journal of Food Processing and Preservation.
Extruded and Injection Molded Biopolymers: Properties of Polylactic Acid Pla/sugar-Beet Pulp Blends, and Whey Protein/corn Gluten Meal (Cgm) - (Proceedings)
Onwulata, C.I., Liu, L.S., Finkenstadt, V.L., Willett, J.L. 2005. Extruded and injection molded biopolymers: properties of polylactic acid pla/sugar-beet pulp blends, and whey protein/corn gluten meal (cgm). UJNR Food & Agricultural Panel Proceedings. November 21-29,2005. Fuji,Japan. p.99-105.
Properties of Whey Isolates Extruded under Acidic and Alkaline Conditions - (Peer Reviewed Journal)
Onwulata, C.I., Isobe, S., Tomasula, P.M., Cooke, P.H. Properties of whey isolates extruded under acidic and alkaline conditions. J. Dairy Science. 89: 71-81. 2005.
Processes for Creating Texturized Whey Protein Products - (Proceedings)
Onwulata, C.I., Tomasula, P.M. 2006. Processes for creating texturized whey protein products. Proceedings. 4th Internatl Whey Conference.
Texturized Whey Protein (Twp) Applications - (Abstract Only)
Onwulata, C.I., Tomasula, P.M., Mulvaney, S.J., Bahar, S. 2005. Texturized whey protein (twp) applications. International Whey Conf. (IWC 2005). Book Chapter. "The Wonders of Whey:Catch the Power" p221-234.
Properties of Dairy Proteins and Alginic Acid Gels - (Abstract Only)
Onwulata, C.I., Muir, Z.E., Tunick, M.H., Tomasula, P.M. 2005. Properties of dairy proteins and alginic acid gels. ACS National Meeting AGFD 0075.
Improving Functionality of Whey Protein Concentrates from Different Sources - (Peer Reviewed Journal)
Onwulata, C.I., Tomasula, P.M. 2005. Improving functionality of whey protein concentrates from different sources. Journal of Dairy Science. Vol. 1 (1) 1-8, 2006.
Drying Kinetics of Extruded Dairy Proteins - (Abstract Only)
Nalesnik, C.A., Onwulata, C.I. 2005. Drying kinetics of extruded dairy proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 53.
Melt Temperature Models of Extruded Whey Proteins - (Abstract Only)
Onwulata, C.I. 2005. Melt temperature models of extruded whey proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 8043.
Last Modified: 4/18/2014
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