Publications (Clicking on the reprint icon will take you to the publication reprint.)

Effect of flour-oil composite as powdered fat source in low-fat cake mixes - (Peer Reviewed Journal)

Singh, M. 2012. Effect of flour-oil composite as powdered fat source in low-fat cake mixes. Journal of Food Processing and Technology. 3:154. DOI: 10.4172/2157-7110.1000154.

Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites - (Peer Reviewed Journal)

Felker, F.C., Singh, M., Fanta, G.F. 2012. Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2011.00635.x.

Adsorption of Polyethylene from Solution onto Starch Film Surfaces - (Abstract Only)

Felker, F.C., Fanta, G.F., Salch, J., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Meeting Abstract. Cereal Foods World 54: A41.

Processing Bioactive Oat Soluble Fibers for Increasing Health Benefits of Food - (Abstract Only)

Inglett, G.E., Rose, D.J., Chen, D., Lee, S., Liu, S.X. 2009. Processing Bioactive Oat Soluble Fibers for Increasing Health Benefits of Food. American Chemical Society Abstracts. 00:000-000.

Low-fat cake icings made from jet-cooked high amylose corn starch and fatty acids - (Abstract Only)

Singh, M., Byars, J.A. 2009. Low-fat cake icings made from jet-cooked high amylose corn starch and fatty acids. International Food Technology Meeting. 00:000-000.

Pasting characteristics of starch-lipid composites - (Abstract Only)

Singh, M., Liu, S.X. 2009. Pasting characteristics of starch-lipid composites. International Food Technology. 00:000-000.

Utilization of ethanol production residuals: food applications - (Abstract Only)

Liu, S.X., Singh, M. 2009. Utilization of ethanol production residuals: food applications. International Food Technology Meeting Abstracts. 00:000-000.

The AOCS publications: a 100 year history - (Abstract Only)

Kenar, J.A. 2009. The AOCS publications: a 100 year history. American Oil Chemists' Society Meeting. p. 87.

Preparation, characterization, and thermal properties of starch microencapsulated fatty acids as phase change materials thermal energy storage applications - (Abstract Only)

Kenar, J.A. Preparation, characterization, and thermal properties of starch microencapsulated fatty acids as phase change materials thermal energy storage applications. American Oil Chemists' Society Meeting. Historical Perspectives on the Chemistry of Fats and Oils. p. 87.

Effect of Hydrothermal Treatment on the Physicochemical, Rheological, and Oil-Resistant Properties of Rice Flour - (Peer Reviewed Journal)

Kim, D., Bae, I., Inglett, G.E., Lee, S. 2009. Effect of Hydrothermal Treatment on the Physicochemical, Rheological, and Oil-Resistant Properties of Rice Flour. Journal of Texture Studies. 40(2):192-207.

Yogurt Fermentation in the Presence of Starch-Lipid Composite - (Peer Reviewed Journal)

Singh, M., Kim, S. 2009. Yogurt Fermentation in the Presence of Starch-Lipid Composite. Journal of Food Science. 74(2):C85-C89.

Preparation and properties of high oil content starch-oil composites - (Abstract Only)

Byars, J.A., Fanta, G.F., Felker, F.C. 2008. Preparation and properties of high oil content starch-oil composites. American Association of Cereal Chemists Meetings. 00:000-000.

Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids. Cereal Chemistry. 86(1):76-81.

Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites - (Abstract Only)

Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.

Dried flour-oil composites for lipid delivery in low-fat cake mix - (Abstract Only)

Singh, M. 2008. Dried flour-oil composites for lipid delivery in low-fat cake mix [abstract]. American Association of Cereal Chemists Meetings. 53(4):A79.

Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites - (Peer Reviewed Journal)

Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52.

Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate - (Abstract Only)

Kenar, J.A. 2008. Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate [abstract]. American Oil Chemists' Society Meeting. p. 91.

1,2-Isopropylidene glycerol carbonate: preparation, characterization, and hydrolysis - (Peer Reviewed Journal)

Kenar, J.A., Knothe, G.H. 2008. 1,2-isopropylidene glycerol carbonate: preparation, characterization, and hydrolysis. Journal of the American Oil Chemists' Society. 85(4):365-372.

PARTICLE SIZE CHARACTERIZATION OF STARCH-LIPID COMPOSITES - (Peer Reviewed Journal)

Singh, M. 2008. Particle size characterization of starch-lipid composites. Journal of Food Processing and Preservation. 32(3):404-415.

Glycerol as a platform chemical: sweet opportunities on the horizon? - (Trade Journal)

Kenar, J.A. 2007. Glycerol as a platform chemical: sweet opportunities on the horizon? Lipid Technology. 19(11):249-253.

APPLICATION OF HYDROPHILIC STARCH-BASED COATINGS TO POLYETHYLNE SURFACES - (Abstract Only)

Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.

A FLOWABLE PASTE FROM HIGH AMYLOSE CORN STARCH - (Abstract Only)

Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.

FUNCTIONAL PROPERTIES OF WHEAT AND SORGHUM FLOUR BLENDS FOR COOKIES - (Abstract Only)

Singh, M., Mohamed, A. 2007. Functional properties of wheat and sorghum flour blends for cookies. American Association of Cereal Chemists Meetings. p. 288.

Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy - (Popular Publication)

Kenar, J.A. 2008. Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy. Inform. 19(6):411-414.

STARCH-SOYBEAN OIL BASED ULTRAVIOLET ABSORBING COMPOSITES. PREPARATION, CHEMISTY AND POTENTIAL USES - (Abstract Only)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites. Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68.

RHEOLOGY OF STARCH-LIPID COMPOSITES YOGURTS - (Abstract Only)

Singh, M., Byars, J.A. 2007. Rheology of starch-lipid composites yogurts [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 054-01.

STARCH-LIPID COMPOSITES IN PLAIN SET YOGURT - (Peer Reviewed Journal)

Singh, M., Byars, J.A. 2009. Starch-Lipid Composites in Plain Set Yogurt. International Journal of Food Science and Technology. 44(1):106-110.

RHEOLOGY AND MORPHOLOGY OF EXTRUDED BLENDS OF POLYSTYRENE WITH BIODEGRADABLE POLYESTERS - (Peer Reviewed Journal)

Felker, F.C., Biresaw, G. 2007. Rheology and morphology of extruded blends of polystyrene with biodegradable polyesters. Journal of Biobased Materials and Bioenergy. 1:401-408.

Functionalization of Oleyl Carbonate by Epoxidation - (Peer Reviewed Journal)

Kenar, J.A. 2007. Functionalization of oleyl carbonate by epoxidation. Journal of the American Oil Chemists' Society. 84(5):457-461.

DIRECT DETERMINATION OF THE LIPID CONTENT IN STARCH-LIPID COMPOSITES BY TIME-DOMAIN NMR - (Peer Reviewed Journal)

Kenar, J.A. 2007. Direct determination of the lipid content in starch-lipid composites by time-domain NMR. Industrial Crops and Products. 26(1):77-84.

FERULOYLATED SOYBEAN OIL-STARCH COMPOSITES: AQUEOUS DISPERSIONS OF A SOY-BASED SUNSCREEN ACTIVE INGREDIENT - (Abstract Only)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: Aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. American Oil Chemists' Society. p. 97-98.

SELECTIVE FORMATION AND YIELD ENHANCEMENT OF SPHERULITES IN JET-COOKED HIGH-AMYLOSE CORNSTARCH DISPERSIONS - (Abstract Only)

Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.

APPLICATION OF TIME-DOMAIN NUCLEAR MAGNETIC RESONANCE TO QUANTIFY OIL CONTENT IN STARCH-OIL COMPOSITES PREPARED BY EXCESS STEAM JET-COOKING - (Abstract Only)

Kenar, J.A., Singh, M. 2006. Application of time-domain nuclear magnetic resonance to quantify oil content in starch-oil composites prepared by excess steam jet-cooking [abstract]. American Association of Cereal Chemists Meetings. p. 183.

SPRAYABLE WATER-BASED DRY FILM LUBRICANTS FROM STARCH-OIL COMPOSITES - (Abstract Only)

Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76.

REACTION CHEMISTRY OF GOSSYPOL AND ITS DERIVATIVES - (Peer Reviewed Journal)

Kenar, J.A. 2006. Reaction chemistry of gossypol and its derivatives. Journal of the American Oil Chemists' Society. 83(4):269-302.

INFLUENCE OF GLUTEN-SOY PROTEIN BLENDS ON THE QUALITY OF REDUCED CARBOHYDRATES COOKIES - (Peer Reviewed Journal)

Singh, M., Mohamed, A. 2005. Influence of gluten-soy protein blends on reduced carbohydrate cookies. Food Science and Technology International. 40(2):353-360.

CHARACTERIZATION OF JET-COOKED VEGETABLE OILS AND FATTY ACID ESTERS USED TO PREPARE STARCH OIL COMPOSITES - (Abstract Only)

Kenar, J.A., Tevis, I.D. 2005. Characterization of jet-cooked vegetable oils and fatty acid esters used to prepare starch oil composites [abstract]. American Association of Cereal Chemists Meetings. Paper No. P-281.

INFLUENCE OF STARCH-LIPID COMPOSITES ON CHOCOLATE CHIP COOKIES - (Abstract Only)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.

FATTY ACID TYPE INFLUENCES MORPHOLOGY OF SPHERULITES FORMED FROM JET-COOKED FATTY ACID/DEFATTED STARCH MIXTURES - (Abstract Only)

Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.

CONTROL OF DROPLET SIZE DISTRIBUTION IN STARCH-OIL COMPOSITES - (Abstract Only)

Byars, J.A. 2005. Control of droplet size distribution in starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. p. 283.

BETA GLUCAN IN PROBIOTIC FOODS - (Abstract Only)

Singh, M., Inglett, G.E. 2005. Beta glucan in probiotic foods [abstract]. American Chemical Society Abstracts. Paper No. AGFD41.

FOOD EMULSIONS: PRINCIPLES, PRACTICES, AND TECHNIQUES - (Literature Review)

Kenar, J.A. 2005. Food emulsions: principles, practices, and techniques. Second Edition by David Julian McClements. Review Article. In: Inform. 12(12):760.

INVESTIGATION OF A N-BUTYL-N-(2-NITROXYETHYL)NITRAMINE (BUNENA) PROCESS: IDENTIFICATION OF PROCESS INTERMEDIATES, BY-PRODUCTS AND REACTION PATHWAYS - (Peer Reviewed Journal)

Sitzmann, M.E., Trivedi, N.J., Skahan, P.B., Kenar, J.A., Nock, L.A., Stern, A.G. 2006. Investigation of a n-butyl-n-(2-nitroxyethyl)nitramine (bunena) process: identification of process intermediates, by-products and reaction pathways. Propellants, Explosives, Pyrotechnics. 31(2):124-130.

PHYSICAL PROPERTIES OF OLEOCHEMICAL CARBONATES - (Peer Reviewed Journal)

Kenar, J.A., Knothe, G.H., Dunn, R.O., Ryann, III, T.W., Matheaus, A. 2005. Physical properties of oleochemical carbonates. Journal of the American Oil Chemists' Society. 82(3):201-205.

STARCH LIPID COMPOSITES IN YOGURT - (Abstract Only)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.

AMERICAN CHEMICAL SOCIETY GREAT LAKES REGIONAL MEETING FEATURES JOINT PROGRAMMING WITH AOCS - (Popular Publication)

Kenar, J.A., Finkenstadt, V.L., Cermak, S.C. 2005. American Chemical Society Great Lakes Regional Meeting features joint programming with AOCS. Inform. 16(2):118-119.

THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOKED NORMAL CORN STARCH DISPERSIONS - (Abstract Only)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.

COMPOSITIONAL CHANGES IN JET COOKED VEGETABLE OILS AND FATTY ACID ESTERS - (Abstract Only)

Tevis, I.D., Kenar, J.A. 2004. Compositional changes in jet cooked vegetable oils and fatty acid esters [Abstract]. American Chemical Society Abstracts.p.126.

CURRENT PERSPECTIVES ON OLEOCHEMICAL CARBONATES - (Popular Publication)

Kenar, J.A. 2004. Current perspectives on oleochemical carbonates. Inform. 15(9):580-582.

PHYSIOCHEMICAL CHANGES IN VEGETABLE OILS - (Abstract Only)

Kenar, J.A., Tevis, I.D. 2004. Physiochemical changes in vegetable oils [Abstract]. American Chemical Society Abstracts. p.187-188.

SOME NOVEL CARBONATES DERIVED FROM GLYCEROL AND ITS DERIVATIVES. - (Abstract Only)

Kenar, J.A. 2004. Some novel carbonates derived from glycerol and its derivatives [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 73.

THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS - (Proceedings)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.