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United States Department of Agriculture

Agricultural Research Service

Research Project: PROTEIN PROCESSING USING HIGH-PRESSURE GASES AND SUPERCRITICAL FLUIDS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid - (Peer Reviewed Journal)
Bonnaillie, L., Tomasula, P.M. 2012. Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid. Journal of Food and Bioproducts Processing. DOI: 10.1016/j.fbp.2012.01.002.
Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk - (Peer Reviewed Journal)
Tomasula, P.M., Mukhopadhyay, S., Datta, N., Porto Fett, A.C., Call, J.E., Luchansky, J.B., Renye Jr, J.A., Tunick, M.H. 2011. Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94:4277-4291.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2011. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration. Journal of Food Processing and Preservation. 35:550-562.
Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2010. Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration. Internationl Journal of Microbiology. DOI: 10.1016/j.ijfoodmicro.2010.07.009.
Supercritical fluid extraction and processing of foods - (Review Article)
Tomasula, P.M. 2010. Supercritical fluid extraction and processing of foods. Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd Edition. New York, NY: Taylor & Francis Enclopedia Program. 1(1):1620-1623.
Simulation tools for design of the next gseneration of milk processing plants - (Abstract Only)
(10-Jun-09)
Utilization of supercritical carbon dioxide to produce milk protein fractions - (Abstract Only)
Tomasula, P.M., Bonnaillie, L., Qi, P.X. 2009. Utilization of supercritical carbon dioxide to produce milk protein fractions [abstract]. ADSA Meeting Abstract.
Structure and Function of Protein-Based Edible Films and Coatings - (Book / Chapter)
Tomasula, P.M., Qi, P., Dangaran, K.L. 2009. Structure and Function of Protein-Based Edible Films and Coatings. In: Embuscado, M.E., Huber, K.C., Editors. Edible Films and Coatings for Food Applications. New York, NY:Springer Science Media. Chapter 2: p.25-56.
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients - (Abstract Only)
Bonnaillie, L., Tomasula, P.M. 2009. Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients [abstract]. IFT '09 Annual Meeting & Food Expo. Paper No. 251:14.
Using dairy ingredients to produce edible films and biodegradable packaging materials - (Book / Chapter)
Tomasula, P.M. 2010. Using dairy ingredients to produce edible films and biodegradable packaging materials. In: Corredig, M., Editor. Dairy-derived Ingredients: Food and Nutraceutical Users. Woodhead Publishing in Food Science, Technology and Nutrition. CRC Press; Woodhead Publishing. p. 589-624
Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2009. EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT. Journal of Food Science. 74(6):M319-M327.
Review of the Chemistry of Alpha S-2 Casein and the Generation of a Homologous Molecular Model to Explain Its Properties - (Peer Reviewed Journal)
Farrell, H.M., Malin, E.L., Brown, E.M., Guitierrez, 2009. M. REVIEW OF THE CHEMISTRY OF ALPHA S-2 CASEIN AND THE GENERATION OF A HOMOLOGOUS MOLECULAR MODEL TO EXPLAIN ITS PROPERTIES. Journal of Dairy Science. 92:1338-1353
Integration of sustainability into process simulaton of a dairy process - (Proceedings)
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Onwulata, C.I. 2008. Integration of sustainability into process simulaton of a dairy process. International Dairy Federation Seminar.
Pilot-scale fractionation of whey proteins with supercritical CO2 - (Proceedings)
Bonnaillie, L., Tomasula, P.M. 2008. Pilot-scale fractionation of whey proteins with supercritical CO2. In: US - Japan Proceedings. August 24-28, 2008. p. 120-121.
Whey protein fractionation using supercritical carbon dioxide - (Abstract Only)
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation using supercritical carbon dioxide [abstract]. 236TH ACS National Meeting Abstract.
Effect of Pressurized Carbon Dioxide (Co2) on the Structure of Casein Micelles - (Abstract Only)
(15-May-08)
Functionality of Membrane Separated Egg White Proteins - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.
Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide - (Proceedings)
Tomasula, P.M., Bonnaillie, L.M., Qi, P.X., Van Hekken, D.L. 2007. Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide. In Proceedings at the International Conference on Traditional Dairy Foods, November 14-17, 2007, Karnal, India. p.3.
Molecular Organization of Plasmid Per13 in Streptococcus Thermophilus St113 - (Peer Reviewed Journal)
Somkuti, G.A., Steinberg, D.H. 2007. Molecular organization of plasmid per13 in streptococcus thermophilus st113. Biotechnology Letters. 29:1991-1999.
Casein Micelle Structure: the Past and the Present - (Peer Reviewed Journal)
Qi, P.X. 2007. Casein micelle structure: the past and the present. Le Lait. 87(4-5):363-383.
Influence of Bovine and Caprine Casein Phosphopeptides Differing in Alpha S1-Casein Content in Determining the Absorption of Calcium from Bovine and Caprine Calcium-Fortified Milks in Rats - (Peer Reviewed Journal)
Mora-Guitierrez, A., Farrell Jr, H.M., Attaie, R., Mcwhinney, V.J., Wang, C. 2007. Influence of bovine and caprine casein phosphopeptides differing in alpha s1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats. Journal of Dairy Research. 74(3):356-366.
Recent Developments in Proteomics: Implications for Dairy Protein Research - (Abstract Only)
(01-Jul-07)
Calcium-Induced Supramolecular Structures in the Calcium Caseinate System - (Abstract Only)
Qi, P.X., Tomasula, P.M. 2007. Calcium-induced supramolecular structures in the calcium caseinate system. (abstract). American Chemical Society Book of Abstracts. AGFD14.
Whey protein fractionation - (Book / Chapter)
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation. In: Onwulata, C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 15-37.
Blended Films of Novel Casein with Four Different Carrageenans to Improve Properties - (Abstract Only)
Dangaran, K.L., Cooke, P.H., Tomasula, P.M. 2007. Blended films of novel casein with four different carrageenans to improve properties. IFT Meeting Abstract.
Empirical Modeling of Physical Properties of Casein Films As Affected by Plasticizer Content - (Peer Reviewed Journal)
(15-Mar-07)
Whey protein fractionation using supercritical carbon dioxide - (Abstract Only)
Tomasula, P.M., Bonnaillie, L., Van Hekken, D.L., Qi, P.X., Dangaran, K.L. 2007. Whey protein fractionation using supercritical carbon dioxide [abstract]. 98th AOCS Annual Meet & Expo. p. 143.
Characterization of Caseins Crosslinked by a Naturally Occurring Crosslinking Agent-Genipin - (Abstract Only)
Qi, P.X., Tomasula, P.M. 2007. Characterization of caseins crosslinked by a naturally occurring crosslinking agent-genipin. (abstract). 98th AOCS Ann Mtg & Expo. p. 139.
Thermal Inactivation of Foot-and-Mouth Disease Virus in Milk Using High-Temperature Short Time Pasteurization - (Peer Reviewed Journal)
Tomasula, P.M., Kozempel, M.F., Konstance, R.P., Gregg, D.A., Boettcher, S., Baxt, B., Rodriguez, L.L. 2007. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature short time pasteurization. Journal of Dairy Sci. 90:3202-3211.
Packaging, Films and Coatings: Technologies and Applications - (Proceedings)
Dangaran, K.L., Onwulata, C.I., Tomasula, P.M., Cherry, J.P. 2006. Packaging, films and coatings: technologies and applications. (Baltimore,MD) Meeting Abstract. http://www.sustainablebizness.com/zerowasteinitiative.htm
Reconstituted Micelle Formation Using Reduced, Carboxymethylated Bovine K-Casein and Human B-Casein - (Peer Reviewed Journal)
Sood, S.M., Lekic, T., Harbir, J., Farrell, H.J., Slattery, C.W. 2006. Reconstituted micelle formation using reduced, carboxymethylated bovine k-casein and human b-casein. Protein Journal. 25(352-360).
A Structural Study of Bovine B-Casein by Cd, Fluorescence, Ftir and Molecular Modeling - (Proceedings)
(18-Jul-06)
Validation of Pilot-Plant Scale Microfiltration to Remove Spores of Bacillus Anthracis Sterne from Fluid Milk - (Abstract Only)
Tomasula, P.M., Datta, N., Luchansky, J.B. 2006. Validation of pilot-plant scale microfiltration to remove spores of bacillus anthracis sterne from fluid milk. Society for Industrial Microbiology Meeting (SIM). p.5.
Protein-Protein Interactions in Casein Precipitated by Pressurized Carbon Dioxide (C02 Casein) - (Abstract Only)
Qi, P.X., Cooke, P.H., Tomasula, P.M. 2006. Protein-protein interactions in casein precipitated by pressurized carbon dioxide (c02 casein). Nanoscale International Conference. #4b p.15.
Improving Physical Properties of Co2-Precipitated Casein Films by Reducing Protein Particle Size - (Peer Reviewed Journal)
Dangaran, K.L., Cooke, P.H., Tomasula, P.M. 2006. Improving physical properties of co2-precipitated casein films by reducing protein particle size. Journal of Food Science. 71(4:E196-201.
Predicting Biopolymer Film Function Using Plasticizer Efficiency Ratings - (Abstract Only)
Dangaran, K.L., Tomasula, P.M. 2006. Predicting biopolymer film function using plasticizer efficiency ratings. IFT 2006 Ann. Meeting Book of Abstracts, 054C-06.
Structure, Properties and Applications of Edible Films and Coatings from Dairy Proteins - (Abstract Only)
Dangaran, K.L., Qi, P.X., Tomasula, P.M. 2006. Structure, properties and applications of edible films and coatings from dairy proteins. 2006 Ann AOCS Mtg & Expo. St. Louis, MO. p. 108.
Characterization of Casein Films Made by Pressurized Carbon Dioxide: Salt Effect on Water Solubility - (Abstract Only)
Qi, P.X., Cooke, P.H., Dangaran, K.L., Tomasula, P.M. 2006. Characterization of casein films made by pressurized carbon dioxide: salt effect on water solubility. 97th AOCS Ann Meeting & Expo Book of Abstracts. p. 106
Casein Micelle Structure: What Can Be Learned from Milk Synthesis and Structural Biology - (Literature Review)
Farrell, H.M., Malin, E.L., Brown, E.M., Qi, P.X. 2006. Casein micelle structure: What can be learned from milk synthesis and structural biology. Journal of Colloid and Interface Science. 11:135-147.
Effects of Bovine and Caprine Monterey Jack Cheeses Fortified with Milk Calcium on Bone Mineralization in Rats - (Peer Reviewed Journal)
Gutierrez, A.M., Farrell, H.M., Attaie, R., Mcwhinney, V.J., Wang, C. 2007. Effects of bovine and caprine monterey jack cheeses fortified with milk calcium on bone mineralization in rats. International Dairy Journal. 17:255-267.
K-Carrageenan Interaction with Bovine and Caprine Caseins:implication of Surface Charge by a Homologous 3d Model of Alpha-S2-Casein - (Proceedings)
Farrell, H.M., Gutierrez, A. 2006. K-carrageenan interaction with bovine and caprine caseins:as shown by sedimentation and NMR spectroscopic techniques: Implication of surface charge by a homologous three-dimension model for as2-casein:K-carregeenan-casein interaction American Chemical Society Book Symposium Series. 935:93-114.
Use of High Pressure and Supercritical Carbon Dioxide for Protein Production, Processing and Modification - (Abstract Only)
Tomasula, P.M., Van Hekken, D.L. 2006. Use of high pressure and supercritical carbon dioxide for protein production, processing and modification. 97th Annual American Oil Chemists' Society National Meeting. Book of Abstracts. P7.
New View of Protein Structure:implications for Potential New Protein Structure-Functional Relationships: Protein Structure and Functionality - (Book / Chapter)
Qi, P.X., Farrell, H.M., Uversky, V.N. 2006. New view of protein structure:implications for potential new structure-function relationships:Protein Structure and Functionality American Chemical Society Symposium Book Series.p.1-18.
Importance of C-Terminal Region of Bovine B-Casein - (Peer Reviewed Journal)
Qi, P.X.. 2006. Importance of c-terminal region of bovine b-casein. American Chemical Society Symposium Series 935. p.71-92.
Characterization of Casein-Based Films by Transmission Electron Microscopy - (Abstract Only)
Qi, P.X., Cooke, P.H., Tomasula, P.M., Wickham, E.D. 2005. Characterization of casein-based films by transmission electron microscopy. (Abstract). 230th ACS National Meeting. Paper No. AGFD 104.
Tangential Microfiltration of Skim Milk for Removal of Bacillus Anthracis Spores - (Abstract Only)
Datta, N., Tomasula, P.M., Call, J.E., Luchansky, J.B. 2005. Tangential microfiltration of skim milk for removal of bacillus anthracis spores. (abstract). American Dairy Science Assn. Mtg. Paper No. 153.
Casein Micelle Structure: What Can Be Learned from Milk Synthesis and Structural Biology? - (Abstract Only)
Farrell Jr, H.M., Malin, E.L., Qi, P.X., Brown, E.M. 2005. Casein micelle structure: what can be learned from milk synthesis and structural biology?. Current Opinion in Colloid and Interface Science. 11:135-147.
Continuous Processing of Agricultural-Based Films - (Other)
Kozempel, M.F., Tomasula, P.M. 2005. Continuous processing of agricultural-based films. In: Lee, S.E., Associate Editor. Encyclopedia of Agricultural, Food, and Biological Engineering. New York, NY:Marcel Dekker. Available:http:/ www.dekker.com.
Acid Precipitation Using Co2 - Ready for Commercialzation - (Abstract Only)
Tomasula, P.M., Kozempel, M.F. 2004. Acid precipitation using co2 - ready for commercialization.(Abstract). 11th International Symposium & Exhibit-Supercritical Fluid Chromatography - Extaction and Processing Meeting. Paper No. 92.
Development of a Semi-Continuous Process for Co2-Precipated-Casein Films - (Abstract Only)
Kozempel, M.F., Tomasula, P.M. 2004. Development of a semi-continuous process for co2-precipated-casein. [abstract]. 228th National American Chemical Society Meeting. Paper No. 15.
Development of a Continuous Process to Make Casein Films - (Peer Reviewed Journal)
Kozempel, M.F., Tomasula, P.M. 2004. Development of a Continuous Process to Make Casein Films. Journal of Agricultural and Food Chemistry. 52(5):1190-1195.
Last Modified: 4/24/2014
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