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United States Department of Agriculture

Agricultural Research Service

Research Project: CHARACTERIZATION OF GRAIN BIOCHEMICAL COMPONENTS RESPONSIBLE FOR END-USE QUALITY

Location: Grain Quality and Structure Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough     Reprint Icon - (Peer Reviewed Journal)
Wang, F., Wan, J., Huang, W., Tilley, M. 2010. Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough. Food Chemistry. 121(4):934-939.
Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles - (Peer Reviewed Journal)
Wang, Y., Tilley, M., Bean, S., Sun, X., Wang, D. 2009. Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles. Journal of Agricultural and Food Chemistry. 57(18):8366-8372.
Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi - (Abstract Only)
Noll, L.W., Prakash, S., Tilley, M., Bean, S.R., and Little, C.R. 2009. Viability, quality, and protein content associated with sorghum caryopses infected with grain mold fungi. Phytopathology 99: S94.
Effects of over-Expression of High Molecular Weight Glutenin Subunit 1dy10 on Wheat Tortilla Properties - (Peer Reviewed Journal)
Pierucci, V.R., Tilley, M., Graybosch, R.A., Blechl, A.E., Bean, S., Tilley, K.A. 2009. Effects of Overexpression of High Molecular Weight Glutenen Subunit 1Dy10 on Wheat Tortilla Properties. Journal of Agricultural and Food Chemistry. 57:6318-6326.
Functionality of Gliadin Proteins in Wheat Flour Tortillas - (Peer Reviewed Journal)
Mondal, S., Hays, D.B., Tilley, M., Alviola, N.J., Waniska, R.D., Bean, S., Glover, K.D. 2009. Functionality of Gliadin Proteins in Wheat Flour Tortillas. Journal of Agricultural and Food Chemistry. 57:1600-1605.
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels - (Abstract Only)
Kaufman, R.C., Wilson, J.D., Tuinstra, M.R. 2008. The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels [abstract]. Cereal Foods World. 53:A64.
Evaluating Sorghum Formulations for a Gluten-Free Beer - (Abstract Only)
Veith, K.N., Herald, T.J., Wilson, J.D., Gwirtz, J.A. 2008. Evaluating Sorghum Formulations for a Gluten-Free Beer [abstract]. Cereal Foods World. 53:A84.
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll - (Peer Reviewed Journal)
Huang, W., Yu, S., Zou, Q., Tilley, M. 2008. Effect of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese fried twisted dough-roll. Food Research International. 41:918-923.
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. - (Peer Reviewed Journal)
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties - (Peer Reviewed Journal)
Gajula, H., Liu, S., Alavi, S., Herald, T., Tilley, M., Bean, S., Madl, R. 2009. Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties. International Journal of Food Properties. 12:27-44.
Quality of Spelt Wheat and its Starch - (Peer Reviewed Journal)
Wilson, J.D., Bechtel, D.B., Wilson, G.T., Seib, P.A. 2008. Quality of Spelt Wheat and Its Starch. Cereal Chemistry. 85(5):629-638.
Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour - (Peer Reviewed Journal)
Mondal, S., Tilley, M., Alviola, J., Waniska, R.D., Bean, S., Glover, K.D. and Hays, D.B. 2008. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour. Journal of Agricultural and Food Chemistry. 56:179-184.
Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality - (Abstract Only)
Pierucci, V., Tilley, M., Graybosch, R.A., Tilley, K. 2007. Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality. Cereal Food World. 52:A58.
Digital Image Analysis of Cereals - (Abstract Only)
Wilson, J.D. 2007. Digital Image Analysis of Cereals [abstract]. Cereal Foods World. 52:A10.
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture - (Abstract Only)
Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality - (Abstract Only)
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Separation of Teff Eragrostis tef (Zucc.) Trotter seed proteins by capillary electrophoresis - (Abstract Only)
Tilley, M., Evert, S., Staggenborg, S., Olson, B. 2007. Separation of Teff Eragrostis tef (Zucc.) Trotter seed proteins by capillary electrophoresis [abstract]. Cereal Foods World. 52:A66.
Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain - (Peer Reviewed Journal)
Park, S., Chung, O.K., Seib, P.A. 2006. Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain. Food Science and Technology International (Chinese). 11:164-170.
Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat - (Peer Reviewed Journal)
Tilley, M., Pierucci, V., Tilley, K.A., Chung, O.K. 2006. Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat. Journal of Food Science. 27(11):152-158.
Measurement of Wheat Tortilla Quality - (Proceedings)
(15-Oct-06)
Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content - (Proceedings)
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of Allelic Variations of the HMW Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content. 2006 International Gluten Workshop. September 14-16, 2006, San Francisco, CA. No. 90. p. 43.
Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage - (Peer Reviewed Journal)
Akdogan, H.P., Tilley, M., Chung, O.K. 2006. Effect of emulsifiers on textural properties of whole wheat tortillas during storage. Cereal Chemistry. 83(6): 632-635.
Differentiation of Allelic Variations of the Hmw Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content - (Abstract Only)
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90.
The Environmental Impact on Starch Size Distribution in Developing Hard Red Winter Wheat - (Abstract Only)
Wilson, J.D., Kaufman, R.C., Park, S. 2006. The environmental impact on starch size distribution in developing hard red winter wheat [abstract]. AACC International Meeting. Poster Paper No. 267.
Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology - (Peer Reviewed Journal)
Wilson, J.D., Bechtel, D.B., Todd, T., Seib, P.A. 2005. Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology. Cereal Chem. 83:259-268.
Capillary Electrophoresis for Monitoring Dityrosine and 3-Bromotyrosine Synthesis - (Peer Reviewed Journal)
Tilley, M., Bean, S.R., and Tilley, K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.
Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins. - (Abstract Only)
Tilley, M. 2005. Glucose oxidase effects on wheat flour albumins and gliadins. Abstract No. 238 in: 2005 AACC International Annual Meeting Program Book. p.144. Meeting Abstract.
Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins - (Other)
Tilley, M. 2005. Glucose oxidase effects on wheat flour albumins and gliadins. Program Book of the 3rd International Wheat Quality Conference. Meeting Abstract. p. 392
Detection of Tyrosine Crosslink in Wheat Kernels at Various Stages of Development - (Other)
Benjamin, R.E., Tilley, M., Reamer, E.M., Srivarin, P., Tilley, K.A. 2005. Detection of tyrosine crosslink in wheat kernels at various stages of development. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract p. 393. Meeting Abstract.
Tyrosine Crosslink Formation in Wheat Dough: Innate Enzymatic Activity - (Other)
Tilley, M., Tilley, K.A. 2005. Tyrosine crosslink formation in wheat dough: Innate enzymatic activity. Program Book of the 3rd International Wheat Quality Conference. Meeting Abstract. p.392
Laser Diffraction Sizing: Studying Wheat Flour and Starch Particle Sizes - (Other)
Wilson, J.D., Bechtel, D.E. 2005. Laser diffraction sizing: studying wheat flour and starch particle sizes. Program Book of the 3rd International Wheat Quality Conference. Meeting Abstract. p.397
Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins - (Abstract Only)
Tilley, M. 2005. Glucose oxidase effects on wheat flour albumins and gliadins [abstract]. Third International Wheat Quality Conference. Poster No. 44.
Last Modified: 9/10/2014
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