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United States Department of Agriculture

Agricultural Research Service

Research Project: OAT QUALITY IMPROVEMENT

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Groat Proportion in Oats as Measured by Different Methods: Analysis of Oats Resistant to Dehulling and Sources of Error in Mechanical Dehulling - (Peer Reviewed Journal)
Doehlert, D.C., Mcmullen, M.S., Riveland, N.R. 2010. Groat Proportion in Oats as Measured by Different Methods: Analysis of Oats Resistant to Dehulling and Sources of Error in Mechanical Dehulling. Canadian Journal of Plant Science. 90: 391-397
Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments - (Peer Reviewed Journal)
Doehlert, D.C., Wiesenborn, D.L., Mcmullen, M.S., Ohm, J., Riveland, N.R. 2009. Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments. Cereal Chemistry. 86(6): 653-660
The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products During Cooking Color Changes in Cooked Oat Products - (Peer Reviewed Journal)
Doehlert, D.C., Simsek, S., Wise, M.L. 2009. The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products During Cooking Color Changes in Cooked Oat Products. Journal of Food Science. 74(6):S226-S231
Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion - (Peer Reviewed Journal)
Doehlert, D.C., Ohm, J., Mcmullen, M.S., Riverland, N.R. 2008. Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion. Cereal Chemistry. Vol 86 (2) 239:246
Oat Grain Density and the Physical Basis of Test Weight - (Peer Reviewed Journal)
Doehlert, D.C., Mcmullen, M.S. 2008. Oat Grain Density and the Physical Basis of Test Weight. Cereal Chemistry. 85 (5): 654-659.
Size distributions of different orders of kernels within the oat spikelet - (Peer Reviewed Journal)
Doehlert, D.C., Jannink, J., Mcmullen, M.S. 2008. Size distributions of different orders of kernels within the oat spikelet. Crop Science. 48:298-340
Influence of Physical Grain Characteristics on Optimal Rotor Speed During Impact Dehulling of Oats - (Peer Reviewed Journal)
Doehlert, D.C., Wiessenborn, D.P. 2007. Influence of physical grain characteristics on optimal rotor speed during impact dehulling of oats. Cereal Chemistry. 84:294-300.
Oat Kernel Density and the Physical Basis of Test Weight - (Abstract Only)
Doehlert, D.C., Mcmullen, M.S. 2006. Oat kernel density and the physical basis of test weight [abstract]. American Association of Cereal Chemists Meetings. World Grain Summit Program Book, P. 71.
Oat/groat Size Ratios: a Physical Basis for Test Weight. - (Peer Reviewed Journal)
Doehlert, D.C., McMullen, M.S., Jannink, J.L. 2006. Oat grain/groat size ratios: a physical basis for test weight. Cereal Chemistry. 83(1):114-118.
Kernel Size Variation in Naked Oats. - (Peer Reviewed Journal)
Doehlert, D.C., Jannink, J., McMullen, M.S. 2006. Kernel size variation in naked oat. Crop Science. 46:1117-1123.
Interactions of Kernel Size and Rotor Speed in Oat Dehulling Characteristics. - (Abstract Only)
Doehlert, D.C., Wiesenborn, D. 2005. Interactions of kernel size and rotor speed in oat dehulling characteristics [abstract]. In: American Association of Cereal Chemists Annual Meeting Program Book. p. 193.
Beta-Glucans in Grain and Food (Book Chapter In: Edible Fiber Components: Nutrition and Applications in Functional FOODS.) - (Book / Chapter)
(04-Jan-05)
Last Modified: 4/17/2014
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