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United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat - (Peer Reviewed Journal)
Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2010. Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat. Cereal Chemistry. 87(2):104-111
Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. - (Abstract Only)
Liu, Y., Hareland, G.A., Ohm, J. 2009. Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. Meeting Abstract. Available http://www.aaccnet.org/meetings/2009/abstracts/o09ma39.htm
Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats - (Abstract Only)
Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A
Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours - (Peer Reviewed Journal)
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469
The Effect of Spring Wheat Starch Properties on Flour Tortilla Quality - (Peer Reviewed Journal)
(14-May-09)
Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat - (Abstract Only)
(01-May-09)
Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat - (Abstract Only)
Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2011. Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat. Meeting Abstract. pg. 131-140.
Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins - (Peer Reviewed Journal)
Zhang, Y., Simsek, S., Campanella, O., Ohm, J., Chang, H., Reuhs, B.L., Mergoum, M. 2011. Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins. Journal of Food Process Engineering. 34C37:639-656.
Hard Spring Wheat Technical Committee, 2008 Crop. - (Other)
Hareland, G.A. 2009. Hard Spring Wheat Technical Committee, 2008 Crop. Wheat Quality Council
Structural Changes of Arabinoxylans in Refrigerated Dough - (Peer Reviewed Journal)
Simsek, S., Ohm, J. 2009. STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH. Carbohydrate Polymers. 77: 87-94, 2009
Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. - (Peer Reviewed Journal)
Ohm, J., Ross, A.S., Peterson, C.J., Morris, C.F. 2009. Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. Cereal Chemistry 86:(2) 197-203
Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon - (Peer Reviewed Journal)
Rey, J.I., Hayes, P.M., Petrie, S., Corey, A., Flowers, M., Ohm, J., Rhinhart, K., Ross, A. 2009. Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon. Crop Science 49:347-355
Extraction of starch from wheat flour by alkaline solution - (Abstract Only)
Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71A
Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours - (Abstract Only)
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A
Structural Changes of Arabinoxylans in Refrigerated Dough - (Abstract Only)
(22-Feb-08)
Hard Spring Wheat Technical Committee 2007 Crop - (Other)
Hareland, G.A. 2008. Hard spring wheat technical committee 2007 crop. Hard Spring Wheat Technical Committee Wheat Quality Report.
Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats - (Abstract Only)
Ohm, J., Ross, A., Peterson, J.C. 2007. Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats. American Association of Cereal Chemists Meetings. Cereal Foods World Supplement 2007 52(4):A55.
Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota - (Abstract Only)
Simsek, S., Whitney, K., Mergoum, M., Hareland, G.A., Tulbek, M. 2007. Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota. Cereal Foods World. 52:A65
Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality - (Peer Reviewed Journal)
Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2007. Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality. Cereal Chemistry. 84:271-275.
Hard Spring Wheat Technical Committee 2006 Crop - (Other)
Hareland, G.A. 2007. Hard Spring Wheat Technical Committee 2006 Crop. Wheat Quality Council.
Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough - (Peer Reviewed Journal)
Ohm, J., Ross, A., Peterson, J., Ong, Y. 2008. Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough. Cereal Chemistry. 85:(2)123-131
Effect of Protein Composition of Wheat Flour Mill Streams on Dough Rheological Properties and Bread Crumb Characteristics - (Abstract Only)
Wang, Y.G., Hareland, G.A., Khan, K., Nygard, G. 2006. Effect of protein composition of wheat flour mill streams on dough rheological properties and bread crumb characteristics. World Grain Summit: Food and Beverages, San Francisco, CA. P. 124. Program Book.
Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality - (Abstract Only)
Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2006. Distribution of protein composition in bread wheat flour mill streams and relationship to breadmaking quality. Gluten Workshop 2006. San Francisco, CA. P. 18. Program Book.
Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality - (Peer Reviewed Journal)
Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2006. Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality. Cereal Chemistry. 83(3):293-299.
Hard Spring Wheat Technical Committee 2005 Crop - (Other)
Hareland, G.A. 2006. Hard spring wheat technical committee 2005 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. 106 p.
Analysis of Flour Mill Streams for Glutenin Subunit Composition Quantified from Multistacking Sds-Page and Their Correlation with Baking Quality. - (Abstract Only)
Wang, Y., Khan, K., Hareland, G.A., Nygard, G. 2005. Analysis of flour mill streams for glutenin subunit composition quantified from multistacking SDS Page and their correlation with baking quality [abstract.] American Association of Cereal Chemists 2005 Annual Meeting. p.142.
Registration of "ulen" Wheat - (Germplasm Release)
Anderson, J.A., Busch, R.H., Mcvey, D.V., Kolmer, J.A., Linkert, G.L., Wiersma, J.V., Dill-Macky, R., Wiersma, J.J., Hareland, G.A. 2006. Registration of "ulen" wheat. Crop Science 46:979-980.
Hard Spring Wheat Technical Committee 2004 Crop - (Other)
Hareland, G.A. 2005. Hard spring wheat technical committee 2004 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. pp 1-104.
Last Modified: 4/16/2014
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