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United States Department of Agriculture

Agricultural Research Service

Research Project: THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS/BIOBASED PRODUCTS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES

Location: Quality and Safety Assessment Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Encapsulation of ployunsaturated fatty acid esters with solid lipid particles - (Peer Reviewed Journal)
Holser, R.A. 2011. Encapsulation of ployunsaturated fatty acid esters with solid lipid particles. Lipid Insights. 5:1-5.
Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2011. Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets. International Journal of Poultry Science. 10 (6): 426-432.
Deboning time effect on sensory descriptive flavor profiles of cooked broiler pectoralis major - (Abstract Only)
Zhuang, H., Savage, E.M. 2011. Deboning time effect on sensory descriptive flavor profiles of cooked broiler pectoralis major. Annual Meeting of the Institute of Food Technologists.
Use of tocopherol with polyunsaturated fatty acids in poultry feeds. - (Peer Reviewed Journal)
Holser, R.A., Hinton Jr, A. 2010. Use of polyunsaturated fatty acids with tocopherol in poultry feeds. Lipid Insights. 3:1-4.
Effect of three postmortem electrical stimulation treatments on the quality of early-deboned broiler breast meat - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M., Lawrence, K.C. 2010. Effect of three postmortem electrical stimulation treatments on the quality of early-deboned broiler breast meat. Poultry Science. 89:1737-1743.
Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2010. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values. Poult. Sci. 89: 1049-1055.
Use of tocopherol with polyunsaturated fatty acids in poultry feeds - (Abstract Only)
Holser, R.A., Hinton Jr, A. 2010. Use of tocopherol with polyunsaturated fatty acids in poultry feeds [abstract]. 25-26 January, 2010, Atlanta, GA, 2010 International Poultry Scientific Forum.
Fluorescence spectroscopy for rapid detection and classification of bacterial pathogens - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Barton , F.E., Cray, P.J. 2009. Flourescence spectroscopy for rapid detection and classification of bacterial pathogens. Applied Spectroscopy. 63(11):1251-1255.
Relationship between sensory descriptive juiciness measurements and functionality parameters of broiler breast fillets - (Abstract Only)
Zhuang, H., Savage, E.M. 2009. Relationship between sensory descriptive juiciness measurements and funtionality parameters of broiler breast fillets. Meeting Abstract.
Relationship between Raw Breast Meat Color Lightness Values and Functionalities or Broiler Fillets Deboned Six to Eight Hours Postmortem - (Abstract Only)
Zhuang, H., Savage, E.M. 2009. Relationship between Raw Breast Meat Color Lightness Values and Functionalities or Broiler Fillets Deboned Six to Eight Hours Postmortem. American Society of Animal Science Annual Meeting.
Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E., De Haseth, J.A. 2009. Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument. Applied Spectroscopy. 63 (10). p. 1190-1196. 2009.
NIR analysis of lipid classes in processed cereal products - (Peer Reviewed Journal)
Sohn, M., Kim, Y., Vines, L.L., Kays, S.E. 2009. NIR analysis of lipid classes in processed cereal products. Near Infrared Spectroscopy Journal. 17(3):127-133.
Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation - (Peer Reviewed Journal)
Trabelsi, S., Nelson, S.O., Lewis, M.A. 2009. Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation. Sensing and Instrumentation for Food Quality and Safety 3:114-121.
Relationship between Raw Breast Meat Color Lightness Values and Functionalities of Broiler Fillets Deboned Six to Eight Hours Postmortem - (Abstract Only)
Zhuang, H., Savage, E.M. 2009. Relationship between Raw Breast Meat Color Lightness Values and Functionalities of Broiler Fillets Deboned Six to Eight Hours Postmortem. American Society of Animal Science Annual Meeting.
Reduced-in-sugar Chocolate Chip Cookies: Functionality of Sucralose/Maltodextrin: Isomalt Blends - (Abstract Only)
Mckemie, R., Swanson, R.B., Savage, E.M., Zhuang, H. 2009. Reduced-in-sugar Chocolate Chip Cookies: Functionality of Sucralose/Maltodextrin: Isomalt Blends. American Dietetic Association.
Funtionality of Sucralose/Maltodextrin: Isomalt blends in Oatmeal Cookies - (Abstract Only)
Swanson, R.B., Mckemie, R., Savage, E.M., Zhuang, H. 2009. Funtionality of Sucralose/Maltodextrin: Isomalt blends in Oatmeal Cookies. American Dietetic Association.
Prediction of chemical contaminants and food compositions by near infrared spectroscopy - (Abstract Only)
Zhuang, H. 2009. Prediction of chemical contaminants and food compositions by near infrared spectroscopy. Meeting Abstract.
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling     Reprint Icon - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2009. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling. Poultry Science. 88:1282-1291.
Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat - (Abstract Only)
Zhuang, H., M., S., Trabelsi, S., Lawrence, K.C. 2009. Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat. Meeting Abstract.
Classification of broiler breast fillets according to storage and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis - (Abstract Only)
Sohn, M., Zhuang, H., Himmelsbach, D.S., Windham, W.R. 2009. Classification of broiler breast fillets according to storage and to feeze-thaw treatment using near infrared spectroscopy and multivariate analysis. Annual Meeting of the Institute of Food Technologists.
Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time - (Abstract Only)
Zhuang, H., Sohn, M., Windham, W.R., Himmelsbach, D.S. 2009. Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time. Annual Meeting of the Institute of Food Technologists.
Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem - (Abstract Only)
Zhuang, H., Savage, E.M., Smith, D., Berrang, M.E. 2009. Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem. International Poultry Scientific Forum. 88(Suppl. 1):P215. 205.
Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets     Reprint Icon - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2009. Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets. Poultry Science. 88:214-220.
Effect of Dry Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Meat Deboned Four Hours Postmortem - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Effect of dry air chilling on warner-bratzler shear force and water-holding capacity of broiler meat deboned four hours postmortem. International Journal of Poultry Science. 7(8):743-748.
Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2008. Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment. Journal of Food Science. 73(8): S424-S430.
Assessment of Agricultural Commodities with a Handheld NIR Spectrometer - (Proceedings)
Himmelsbach, D.S. 2008. Assessment of Agricultural Commodities with a Handheld NIR Spectrometer. Proceedings of the United States-Japan Natural Resources Food & Agriculture Panel, 27th Annual Meeting, Chicago, IL 25-29 Aug, 2008.
Rapid detection of bacterial pathogens using flourescence spectroscopy and chemometrics - (Proceedings)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E., Cray, P.J. 2008. Rapid detection of bacterial pathogens using flourescence spectroscopy and chemometrics. United States Japan Natural Resources Food & Agriculture Panel, 37th Annual Meeting, 25-29 August, 2008, Chicago, IL.
Radio Frequency (RF) dielectric properties of honeydew melon and watermelon juice and correlations with sugar content - (Peer Reviewed Journal)
Guo, W., Nelson, S.O., Trabelsi, S., Kays, S.J. 2008. Radio Frequency (RF) dielectric properties of honeydew melon and watermelon juice and correlations with sugar content. Transactions of the Chinese Society of Agricultural Engineering.
Application of fractional-moments statistics to data for two-phase dielectric mixtures - (Peer Reviewed Journal)
Nigmatullin, R.R., Osokin, S.I., Nelson, S.O. 2008. Application of fractional-moments statistics to data for two-phase dielectric mixtures. IEEE Transactions on Dielectrics and Electrical Insulation. 15(5):1385-1392.
Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets - (Abstract Only)
Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets. Poultry Science Association Meeting Abstract. 87(Suppl1):38.
Flax Processing: Use of Waste Streams for Profit - (Proceedings)
Himmelsbach, D.S., Holser, R.A. 2008. Flax Processing: Use of Waste Streams for Profit. Proceedings of 2008 International Conference on Flax & Other Bast Plants. July 21-23, Saskatoon, Canada. 2008.
Preparation of Flax Shive and Processing Waste for Use in Biocomposites - (Proceedings)
Holser, R.A., Rigsby, L.L., Annis, P., Knopp, J. 2008. Preparation of Flax Shive and Processing Waste for Use in Biocomposites. Flax Institute Proceedings.
Effect of quartering and sampling method on recovery of bacteria from broiler carcasses - (Abstract Only)
Smith, D.P. 2008. Effect of quartering and sampling method on recovery of bacteria from broiler carcasses [abstract]. Poultry Science Association. 87(S1):40-41.
Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water - (Abstract Only)
Northcutt, J.K., Smith, D.P., Cox Jr, N.A., Ingram, K.D., Buhr, R.J., Richardson, L.J., Cason Jr, J.A., Hinton Jr, A. 2008. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water [abstract]. Poultry Science Association. 87(Suppl.1):40.
Practical Microwave Meter for Sensing Moisture and Density in Granular Materials - (Proceedings)
(24-Mar-08)
Visible Histological and Infrared Microscopic Assessment of Grass Biomass - (Proceedings)
Himmelsbach, D.S., Akin, D.E., Rigsby, L.L. 2008. Visible Histological and Infrared Microscopic Assessment of Grass Biomass. Microscopy and Microanalysis. 14 (suppl 2), 2008, p. 1486-1487
Novel Search Algorithims for a Mid-Infrared Spectral Libary of Cotton Contaminants - (Peer Reviewed Journal)
Loudermilk, J.B., Himmelsbach, D.S., Barton II, F.E., de Haseth, J.A. 2008. Novel Search Algorithims for a Mid-Infrared Spectral Libary of Cotton Contaminants. Applied Spectroscopy. 62: 661-670 (2008)
Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid - (Peer Reviewed Journal)
Lee, J.H., Akoh, C.C., Himmelsbach, D.S., Lee, K. 2008. Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid. Journal of Agricultural and Food Chemistry. 56(11):4039-4046.
Flax processing: use of waste streams for profit - (Abstract Only)
Himmelsbach, D.S., Holser, R.A. 2008. Flax processing: use of waste streams for profit. Fiber Flax Processing for Applications in Textiles and Composites.
Preparation of Flax Shive and Processing Waste for Use in Biocomposites - (Abstract Only)
Holser, R.A., Annis, P., Knopp, J. 2008. Preparation of Flax Shive and Processing Waste for Use in Biocomposites. Natural Fibers, Biopolymers, and the Biocomposites.
Cis and trans fatty acid determination directly in ground cereal products by NIR reflectance spectroscopy - (Abstract Only)
Kays, S.E., Kim, Y., Morrison Iii, W.H. 2008. Cis and trans fatty acid determination directly in ground cereal products by NIR reflectance spectroscopy. 99th American Oil Chemists' Society Annual Meeting and Expo. ANA-P #12, p. 20, 2008
Enzymatic Conversion of Aromatic Compounds Obtained from Crop Residues - (Abstract Only)
Holser, R.A., O`Kuru, R.H. 2008. Enzymatic Conversion of Aromatic Compounds Obtained from Crop Residues. Journal of the American Oil Chemists' Society.
Imaging System with Modified-Pressure Chamber for Crack Detection in Shell-Eggs - (Peer Reviewed Journal)
Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W., Jones, D.R., Park, B. 2008. Imaging system with modified-pressure chamber for crack detection in shell-eggs. Sensing and Instrumentation for Food Quality and Safety.2:116-122
Au/Si Hetero-nanorod-based Biosensor for Salmonella Detection - (Peer Reviewed Journal)
Fu, J., Park, B., Siragusa, G.R., Jones, L., Tripp, R.A., Zhao, Y., Cho, Y. 2008. Au/Si Hetero-nanorod-based Biosensor for Salmonella Detection. Journal of Nanoscience and Nanotechnology. 19:1-7.
Fruit and Vegetables - (Book / Chapter)
(20-Jan-08)
Near-infrared analysis of whole kernel barley: comparison of three spectrometers - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E., Griffey, C.A., Brooks, W., Hicks, K.B. 2008. Near-infrared analysis of whole kernel barley: comparison of three spectrometers. Applied Spectroscopy. 62(4). p. 427-432 2008.
Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods     Reprint Icon - (Peer Reviewed Journal)
Kim, Y., Kays, S.E. 2009. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods. Journal of Agricultural and Food Chemistry. vol. 57, pp. 8187-8193, 2009.
Effect of deboning time and cold storage on water-holding capacity of chicken breast meat - (Abstract Only)
Zhuang, H., Savage, E.M. 2008. Effect of deboning time and cold storage on water-holding capacity of chicken breast meat. International Poultry Scientific Forum, January 21-22, 2008.
Variation of Warner-Bratzler Shear Values Within Early-Deboned Broiler Breast Fillets - (Proceedings)
Zhuang, H., Savage, E.M. 2008. Variation of Warner-Bratzler Shear Values Within Early-Deboned Broiler Breast Fillets. World Poultry Congress Proceedings.
Microwave Moisture Sensor for Grain and Seed - (Peer Reviewed Journal)
Trabelsi, S., Nelson, S.O. 2008. Microwave Moisture Sensor for Grain and Seed. Biological Engineering (ASABE) 1(2): 195-202.
Study of Temperature Dependence of Dielectric Properties of Bound Water in Grain and Seed at Microwave Frequencies - (Abstract Only)
Trabelsi, S. 2008. Study of Temperature Dependence of Dielectric Properties of Bound Water in Grain and Seed at Microwave Frequencies. International Conference on Water and Irrigation.
Changes in Rice with Variable Temperature Parboling: Thermal and Spectroscopic Assessment - (Peer Reviewed Journal)
Himmelsbach, D.S., Manful, J.T., Coker, R.D. 2008. Changes in Rice with Variable Temperature Parboling: Thermal and Spectroscopic Assessment. Cereal Chemistry. 85: 384-390
The PARVUS gene is expressed in cells undergoing secondary wall thickening and essential for glucuronoxylan biosynthesis - (Peer Reviewed Journal)
Lee, C., Zhong, R., Richardson, E.A., Himmelsbach, D.S., Mcphail, B.T., Ye, Z. 2007. The PARVUS gene is expressed in cells undergoing secondary wall thickening and essential for glucuronoxylan biosynthesis. Plant And Cell Physiology 48: 1659-1672, 2007.
Synthesis and Characterization of Canola Oil-Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application - (Peer Reviewed Journal)
(02-Nov-07)
Use of NIR and Raman Spectra to Interpret and Predict RVA Viscograms - (Abstract Only)
Himmelsbach, D.S., Barton Ii, F.E. 2007. Use of NIR and Raman Spectra to Interpret and Predict RVA Viscograms. Eastern Analytical Symposium 12- 15 November, 2007, Paper #564.
Biocomposites prepared from fibe processing wastes and glycerol polyesters - (Abstract Only)
Holser, R.A. 2008. Biocomposites prepared from fibe processing wastes and glycerol polyesters. American Chemical Society National Meeting.
A Paradigm for Biomass Conversion - (Proceedings)
Akin, D.E. 2007. A paradigm for biomass conversion. United States Japan Natural Resources Protein Panel.
Red discoloration of fully cooked poultry meat - (Proceedings)
Smith, D.P., Northcutt, J.K. 2008. Red discoloration of fully cooked poultry meat. World Poultry Congress Proceedings. P. 823-826.
Evaluation of an automated hydrolysis and extraction method for quantification of total fat and lipid classess in cereal products. - (Peer Reviewed Journal)
Robinson, J.E., Singh, R., Kays, S.E. 2007. Evaluation of an automated hydrolysis and extraction method for quantification of total fat and lipid classess in cereal products.. Food Chemistry, Vol. 107, pages 1144-1150.
Bio-functional Au/Si Nanrods for Pathogen Detection - (Proceedings)
Park, B., Fu, J., Zhao, Y., Siragusa, G.R., Cho, Y., Lawrence, K.C., Windham, W.R. 2007. Bio-functional Au/Si Nanrods for Pathogen Detection. Proceedings of SPIE 6769-26.
A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in Athens, Georgia area - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M., Kays, S.E., Himmelsbach, D.S. 2007. A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in Athens, Georgia area. Journal of Food Quality. 30:1068-1082.
Lc-Spe-Nmr Identification of Co-Products from Biomass - (Proceedings)
Himmelsbach, D.S., Snook, M.E. 2007. Lc-spe-nmr identification of co-products from biomass. United States Japan Natural Resources Protein Panel.
Extraction of Lipids from Flax Processing Waste Using Hot Ethanol - (Peer Reviewed Journal)
Holser, R.A., Akin, D.E. 2008. Extraction of Lipids from Flax Processing Waste Using Hot Ethanol. Industrial Crops and Products.
Development of Handheld Multispectral Imaging For Food Safety Inspection - (Peer Reviewed Journal)
Kise, M., Park, B., Lawrence, K.C., Windham, W.R. 2008. Development of Handheld Multispectral Imaging For Food Safety Inspection. Biological Engineering (ASABE).
Near-Infrared analysis of ground barley for use as a feedstock for fuel ethanol production - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E., Griffey, C.A., Brooks, W., Hicks, K.B. 2007. Near-Infrared analysis of ground barley for use as a feedstock for fuel ethanol production. Journal of Applied Spectroscopy. 61 (11). p. 1178-1183.
Detection of Pathogens by Flourescence Spectroscopy - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E. 2008. Detection of pathogens by flourescence spectroscopy. Proceedings of Pittcon Meeting. New Orleans, March 2-7, 2008. Abstract (#870-26p).
Quality Inspection of Poultry Carcasses - (Book / Chapter)
Park, B. 2008. Quality Inspection of Poultry Carcasses. Food Quality and Preference. Chapter 7 in Computer Vision Technology for Food Quality Evaluation (ed. Da-Wen Sun). Elsevier Press: 157-187. 2008
Dielectric Properties of Uncooked Chicken Breast Muscles from 10 to 1800 MHz - (Peer Reviewed Journal)
Zhuang, H., Nelson, S.O., Trabelsi, S., Savage, E.M. 2008. Dielectric Properties of Uncooked Chicken Breast Muscles from 10 to 1800 MHz. Poultry Science. 86:2433-2440.
Sensing Egg Quality During Storage by Radiofrequency Complex Permittivity Measurement - (Proceedings)
Trabelsi, S., Guo, W., Nelson, S.O., Jones, D. 2007. Sensing Egg Quality During Storage by Radiofrequency Complex Permittivity Measurement.International Conference on Engineering Sensors for Measuring Quality Fresh. Program & Book of Abstracts, pp. 515-516, 2007.
Corn Fiber: Structure, Composition, and Response to Enzymes for Fermentable Sugars and Coproducts - (Peer Reviewed Journal)
Akin, D.E., Rigsby, L.L. 2008. Corn Fiber: Structure, Composition, and Response to Enzymes for Fermentable Sugars and Co-Products. Applied Biochemistry and Biotechnology. 144(1):59-68.
Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs - (Proceedings)
Smith, D.P., Lawrence, K.C., Heitschmidt, G.W., Park, B., Windham, W.R. 2007. Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs. Poultry Science Meeting, p. 86 (suppl 1): 385.
Effect of a Combi Oven Cooking Method on Results of Sensory Descriptive Analyses of Boneless Skinless Chicken Breast Fillets - (Abstract Only)
Zhuang, H., Savage, E.M. 2007. Effect of a Combi Oven Cooking Method on Results of Sensory Descriptive Analyses of Boneless Skinless Chicken Breast Fillets. Meeting Abstract.
Inexpensive Microwave Moisture Sensor for Granular Materials - (Proceedings)
Trabelsi, S., Nelson, S.O. 2007. Inexpensive Microwave Moisture Sensor for Granular Materials. IEEE IGARSS Annual Proceedings.
Effect of Near-Field Free-Space Measurements on Accuracy of Determination of Bulk Density and Moisture Content in Grain - (Proceedings)
Trabelsi, S., Nelson, S.O. 2007. Effect of Near-Field Free-Space Measurements on Accuracy of Determination of Bulk Density and Moisture Content in Grain. Proceedings for Electronic Imaging Meeting.
Au/Si Nanorod-Based Biosensor for Salmonella Detection - (Proceedings)
Park, B., Fu, J., Siragusa, G.R., Cho, Y., Zhao, Y. 2007. Au/Si Nanorod-Based Biosensor for Salmonella Detection. Biological Sensorics: Critical Technologies for Future Biosystems. 15-17 June, 2007. Minneapolis, MN, USA
NIR prediction of trans fatty acids in foods - (Abstract Only)
Kays, S.E., Kim, Y., Morrison III, W.H. 2007. Nir prediction of trans fatty acids in foods.
Near-infrared Model for Quality Evaluation of Flax Fiber - (Abstract Only)
Sohn, M., Barton Ii, F.E., Akin, D.E., Himmelsbach, D.S. Near-infrared Model for Quality Evaluation of Flax Fiber. Federation of Analytical Chemistry and Spectroscopy Societies Final Program. Abstract # 511. p. 192. 2007.
Dielectric Study of Water Binding in Grain - (Proceedings)
Trabelsi, S., Nelson, S.O. 2007. Dielectric Study of Water Binding in Grain. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
A Low-Cost Microwave Sensor for Simultaneous and Independent Determination of Bulk Density and Moisture Content in Grain and Seed - (Proceedings)
Trabelsi, S., Nelson, S.O. 2007. A low-cost microwave sensor for simultaneous and independent determination of bulk density and moisture content in grain and seed. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Determining Qualtiy Factors of Eggs from Microwave Permittivity Measurements - (Proceedings)
Trabelsi, S., Nelson, S.O. 2007. Determining Qualtiy Factors of Eggs from Microwave Permittivity Measurements. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Application of Fluorescence Spectroscopy for Rapid Detection of Pathogens in Food - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Barton Ii, F.E. 2007. Application of Fluorescence Spectroscopy for Rapid Detection of Pathogens in Food. Eastern Analytical Symposium. Abstract #441. p. 62. 2007.
Measurement of Trans-Fatty Acids in Cereal Products Without Oil Extraction Using NIR Reflectance Spectroscopy - (Abstract Only)
Kim, Y., Kays, S.E. 2007. Measurement of Trans-Fatty Acids in Cereal Products Without Oil Extraction Using NIR Reflectance Spectroscopy. Annual Meeting of the Institute of Food Technologists. Abstract 010-34, p. 53, 2007.
Atr-Fourier-Transform Mid-Infrared Spectroscopy for Determination of Trans Fatty Acids in Ground Cereal Products Without Oil Extraction - (Peer Reviewed Journal)
Kim, Y., Himmelsbach, D.S., Kays, S.E. 2007. ATR-fourier-transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction. Journal of Agricultural and Food Chemistry. volume 55. pages 4327-6333. 2007.
Sensing Quality of Watermelons through Dielectric Permittivity - (Proceedings)
Nelson, S.O., Guo, W., Trabelsi, S., Kays, S.J. 2007. Sensing Quality of Watermelons through Dielectric Permittivity. Proceedings of IEEE International Conference on Image Processing.
Dielectric Properties of Watermelons and Correlation with Soluble Solids Content - (Proceedings)
Nelson, S.O., Guo, W., Trabelsi, S., Kays, S.J. 2007. Dielectric Properties of Watermelons and Correlation with Soluble Solids Content. ASABE Annual International Meeting.
Dielectric Spectroscopy of Fresh Chicken Breast Meat - (Proceedings)
Nelson, S.O., Trabelsi, S., Zhuang, H. 2007. Dielectric Spectroscopy of Fresh Chicken Breast Meat. ASABE Annual International Meeting.
Molecular Characterization of PoGT8D and PoGT43B, Two Secondary Wall-Associated Glycosyltransferases in Popular - (Peer Reviewed Journal)
Zhou, G., Zhong, R., Himmelsbach, D.S., Mcphail, B.T., Ye, Z. 2007. Molecular Characterization of PoGT8D and PoGT43B, Two Secondary Wall-Associated Glycosyltransferases in Popular. Plant And Cell Physiology.
Effect of cold storage and cooking preparation methods on Warner-Bratzler shear force values and cook yield of chicken breast fillets - (Abstract Only)
Zhuang, H., Liaw, I., Savage, E.M. 2007. Effect of cold storage and cooking preparation methods on Warner-Bratzler shear force values and cook yield of chicken breast fillets. National Meeting of Institute of Food Technologists/Food Expo.
Near-infrared Spectroscopic Analysis of Macronutrients and Energy in Homogenized Meals - (Peer Reviewed Journal)
Kim, Y., Singh, M., Kays, S.E. 2007. Near-infrared Spectroscopic Analysis of Macronutrients and Energy in Homogenized Meals. Food Chemistry. Volume 105: pages 1248-1255, 2007.
Determination of Rhealogical Properties from Vibrational Spectra Using Chemometric Two- Dimensional Analysis - (Abstract Only)
Himmelsbach, D.S., Barton Ii, F.E. 2007. Determination of Rhealogical Properties from Vibrational Spectra Using Chemometric Two- Dimensional Analysis. 4th International Conference on Vibrational Spectroscopy 10-15 June, 2007, Corfu, Greece.
Effect of deboning time and muscle type on dielectric properties of uncooked chicken breast muscles at 5 degrees C - (Abstract Only)
Zhuang, H., Nelson, S.O., Trabelsi, S., Savage, E.M. 2007. Effect of deboning time and muscle type on dielectric properties of uncooked chicken breast muscles at 5 degrees C. Joint Meeting of the ADSA, AMSA, ASAS and PSA.
Prediction of RVA Curves from Vibrational Spectra of Flours Using PLS2 Correlation - (Abstract Only)
Himmelsbach, D.S., Barton Ii, F.E. 2007. Prediction of RVA Curves from Vibrational Spectra of Flours Using PLS2 Correlation. Proceedings of the 13th Near Infrared Spectroscopy International Conference, Umea-Vasa, Sweden, 15-21 June 2007. Paper #4: 2.
Transfer of nir calibration model for determining fiber content in flax; effects of transfer samples and standardization procedure - (Peer Reviewed Journal)
Sohn, M., Barton Ii, F.E., Himmelsbach, D.S. 2007. Transfer of nir calibration model for determining fiber content in flax; effects of transfer samples and standardization procedure. Applied Spectroscopy. 61(4): 414-418(5). 2007.
Citric Acid Treatment of Flax, Cotton and Blended Nonwoven Mats for Copper Ion Absorption - (Peer Reviewed Journal)
Marshall, W.E., Akin, D.E., Wartelle, L.H., Annis, P.A. 2007. Citric Acid Treatment of Flax, Cotton and Blended Nonwoven Mats for Copper Ion Absorption. Industrial Crops and Products. 26(1):8-13.
Dielectric Spectroscopy of Watermelons for Sensing Quality - (Peer Reviewed Journal)
Nelson, S.O., Guo, W., Trabelsi, S., Kays, S.J. 2007. Dielectric Spectroscopy of Watermelons for Sensing Quality. Measurement Science and Technology. Measurement Science and Technology, Vol. 18, pp. 1887-1892, 2007.
A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in the northeast georgia area - (Abstract Only)
Zhuang, H., Savage, E.M., Kays, S.E., Himmelsbach, D.S. 2007. A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in the northeast georgia area. International Poultry Forum Proceedings.
Picking Cotton - and Nothing Else - (Popular Publication)
Himmelsbach, D.S., Hogan, H. 2006. Picking cotton - and nothing else. Photonics Spectra 40(12) 34-37 (December).
Atr-Fourier Transform Mid-Infrared Spectroscopy for Determination of Trans Fatty Acids in Ground Cereal Products Without Oil Extraction - (Abstract Only)
Kim, Y., Himmelsbach, D.S., Kays, S.E. 2007. Atr-fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction. 2006 Pittsburgh Conference.
Development of NIR calibration for determining quality of barley as a fuel ethanol source and calibration transfer between instruments - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Barton II, F.E. 2007. Development of NIR calibration for determining quality of barley as a fuel ethanol source and calibration transfer between instruments. 58th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy.
Analysis of barley by NIRS - (Proceedings)
Himmelsbach, D.S., Sohn, M., Hicks, K.B., Barton II, F.E. 2006. Analysis of barley by NIRS. United States-Japan Natural Resources Food & Agricultural Panel; October 21-28, Sonoma,CA. Pp IA1-IA5.
Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley - (Abstract Only)
Kays, S.E., Shimizu, N., Barton II, F.E., Ohtsubo, K. 2006. Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley. United States-Japan Cooperative Program in Natural Resources. P. CE13.
Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley - (Proceedings)
Kays, S.E., Shimizu, N., Barton II, F.E., Ohtsubo, K. 2006. Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley. United States-Japan Cooperative Program in Natural Resources. P. CE13.
Novel Search Algorithms for a Mid-IR Spectra Database of Cotton Contaminants - (Abstract Only)
Loudermilk, J.B., Himmelsbach, D.S., Barton II, F.E., De Haseth, J.A. 2006. Novel Search Algorithms for a Mid-IR Spectra Database of Cotton Contaminants. 33rd Federation of Analytical Chemistry and Spectroscopy Societies Final Program Book of Abstracts. September 24-28, Lake Buena Vista, FL. Paper #420, p. 166.
An Atr/ft-Ir Spectral Database to Identify Foreign Matter in Cotton - (Abstract Only)
Himmelsbach, D.S., Hellgeth, J., Mcalister, D. 2006. An atr/ft-ir spectral database to identify foreign matter in cotton. 32nd Annual Meeting of Federation of Analytical Chemistry and Spectroscopy Societies. October 24-28, 2006, Lake Buena Vista, FL. Paper #363, p. 153.
Optimization for Enzyme Retting of Flax with Pectate Lyase - (Peer Reviewed Journal)
Akin, D.E., Condon, B.D., Sohn, M., Foulk, J.A., Dodd, R.B., Rigsby, L.L. 2007. Optimization for enzyme retting of flax with pectate lyase. Industrial Crops and Products. 25:136-146.
Nir Spectroscopy of Microwaveable Meals - (Abstract Only)
Kays, S.E., Kim, Y., Singh, M. 2006. Nir spectroscopy of microwaveable meals [abstract]. 708. Eastern Analytical Symposium.
Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses - (Peer Reviewed Journal)
Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P. 2006. Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses. Near Infrared Spectroscopy Journal. 14(4):223-230.
Dielectric Study of Binding Modes of Water in Grain and Seed at Low Temperatures - (Proceedings)
Trabelsi, S., Nelson, S.O. 2006. Dielectric study of binding modes of water in grain and seed at low temperatures. 40th Annual Microwave Symposium Proceedings. August 9-11, 2006, Boston, MA. pp.89-92.
Temperature-Dependent Behavior of Microwave Dielectric Properties of Bound Water in Grain and Seed - (Proceedings)
Trabelsi, S., Nelson, S.O. 2006. Temperature-dependent behavior of microwave dielectric properties of bound water in grain and seed. American Society of Agricultural and Biological Engineers Paper Series. Paper Number 066077.
Unified Algorithm for Microwave Sensing of Moisture in Grain and Seed - (Proceedings)
Trabelsi, S., Nelson, S.O. 2006. Unified algorithm for microwave sensing of moisture in grain and seed. American Society of Agricultural and Biological Engineers Paper Series. Paper number 063094.
Ft-Raman and 13c Cp-Mas Nmr Spectroscopic Assessment of Conformational Changes in Protein and Starch under Various Paraboiling Conditions for Rice - (Abstract Only)
Himmelsbach, D.S., Manful, J.T., Coker, R.D. 2006. Ft-raman and 13c cp-mas nmr spectroscopic assessment of conformational changes in protein and starch under various paraboiling conditions for rice. Eastern Analytical Symposium, November 13-16, 2006, Somerset, NJ. Paper #595, p. 73.
Application of Nir Spectroscopy for Rapid Analysis of Barley As a Source of Ethanol - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Barton II, F.E., Hicks, K.B. 2006. Application of nir spectroscopy for rapid analysis of barley as a source of ethanol. 33rd Federation of Analytical Chemistry and Spectroscopy Societies. Paper Number 224, p. 52.
Genetic Variation in Total and Soluble Dietary Fiber among Cyamopsis Tetragonoloba (L.) Taub. Genotypes - (Peer Reviewed Journal)
Kays, S.E., Morris, J.B., Kim, Y. 2006. Genetic variation in total and soluble dietary fiber among cyamopsis tetragonoloba (L.) taub. genotypes. Journal of Food Quality. 29(4):383-392.
Nir-Ft/raman Spectroscopy for Nutritional Classification of Cereal Foods - (Trade Journal)
Sohn, M., Himmelsbach, D.S., Kays, S.E., Archibald, D.D., Barton II, F.E. 2006. Nir-ft/raman spectroscopy for nutritional classification of cereal foods. NIR news (Near Infrared Reflectance News). 17(5):6-7.
Partial Least Squares Regression Calibration for Determining Wax Content in Processed Flax Fiber by Near-Infrared Spectroscopy - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Morrison III, W.H., Akin, D.E., Barton II, F.E. 2006. Partial least squares regression calibration for determining wax content in processed flax fiber by near-infrared spectroscopy. Journal of Applied Spectroscopy. 60(4):437-440.
Fast and Faster Methods to Identify and Quantify Bacterial Contaminations - (Abstract Only)
Barton Ii, F.E., Himmelsbach, D.S., Jackson, C.R., Seal, B.S. 2006. Fast and faster methods to identify and quantify bacterial contaminations. ARS Food Safety and Inspection Service Research Workshop.
The Use of Two Dimensional Corelation Spectroscopy to Characterize Instrumental Differences     Reprint Icon - (Peer Reviewed Journal)
Barton II, F.E., De Haseth, J.A., Himmelsbach, D.S. 2006. The use of two dimensional corelation spectroscopy to characterize instrumental differences. Journal of Molecular Structure (Theochem). 799:221-225.
Rapid Multiple Component Analysis of Macronutrients and Energy in Several Types of Homogenized Meals Using Near-Infrared Spectroscopy - (Abstract Only)
Kim, Y., Kays, S.E. 2006. Rapid multiple component analysis of macronutrients and energy in several types of homogenized meals using near-infrared spectroscopy. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 078H-05.
Near-Infrared Spectroscopy for Measurement of Total Dietary Fiber in Homogenized Meals - (Peer Reviewed Journal)
Kim, Y., Singh, M., S.E. Kays. 2006. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals. Journal of Agricultural and Food Chemistry. 54:292-298.
Development and Use of An Atr/ft-Ir Spectral Dataabase to Identify Foreigh Matter in Cotton - (Proceedings)
Himmelsbach, D.S., Hellgeth, J.W., Mcalister III, D.D. 2006. Development and use of an atr/ft-ir spectral dataabase to identify foreigh matter in cotton. Beltwide Cotton Conferences, National Cotton Council. pp. 2386-2397.
Chemical Structural Investigation of the Cotton Fiber Base and Associated Seed Coat: Fourier-Transform Infrared Mapping and Histochemistry - (Proceedings)
Himmelsbach, D.S., Akin, D.E., Kim, J., Hardin, I.R. 2006. Chemical structural investigation of the cotton fiber base and associated seed coat: fourier-transform infrared mapping and histochemistry. Beltwide Cotton Conferences, National Cotton Council. pp 2398-2409.
Simultaneous Determination of Major Components and Energy in Homogenized Meals Using Near-Infrared Spectroscopy - (Abstract Only)
Kim, Y., Kays, S.E. 2006. Simultaneous determination of major components and energy in homogenized meals using near-infrared spectroscopy [abstract]. Pittsburgh Conference. Paper No. 1250-4P.
Prediction of Sds Sedimentation Volumes for Wheat Via Ft-Nir and Ft-Raman Spectroscopy - (Proceedings)
Himmelsbach, D.S., De Haseth, J.A., Delwiche, S.R. 2005. Prediction of SDS sedimentation volumes for wheat via FT-NIR and FT-Raman spectroscopy. Proceedings of the United States-Japan Cooperative Program in Natural Resources Food and Agriculture Panel. 34th Annual Meeting, Susono, Shizzoka, Japan. pp. 74-77.
Nir-Ft/raman Spectroscopy and Nir Spectroscopy for Nutritional Classification of Cereal Foods - (Proceedings)
Sohn, M., Kays, S.E., Himmelsbach, D.S., Barton Ii, F.E. 2007. Nir-ft/raman spectroscopy and nir spectroscopy for nutritional classification of cereal foods, pp. 674-678. Near Infrared Spectroscopy: Proceedings of the 12th International Conference, Auckland, New Zealand 9-15 April 2005, New Zealand Near Infrared spectroscopy Society Inc., Hamilton, New Zealand.
Prediction of Monounsaturated, Polyunsaturated, and Saturated Fats by Nir and Ft-Nir Spectroscopy in Processed Cereal Products - (Abstract Only)
Kays, S.E., Vines, L.L., Kim, Y., Koehler, P.E. 2005. Prediction of monounsaturated, polyunsaturated, and saturated fats by nir and ft-nir spectroscopy in processed cereal products [abstract]. Federation of Analytical Chemistry and Spectroscopy Societies Final Program. P. 188
Determination of Branching Ratios in Starch of Intact Flours by Gel-State 1h Mas Nmr Sspectroscopy - (Abstract Only)
Himmelsbach, D.S. 2005. Determination of branching ratios in starch of intact flours by gel-state 1H MAS NMR spectroscopy [abstract]. Eastern Analytical Symposium. Paper No. 498 p. 62.
Changes in Protein and Starch Conformation During Variable Temperature Parboiling of Rice: Ft-Raman and 13c Cp-Mas Nmr Spectroscopic Assessment - (Abstract Only)
Himmelsbach, D.S., Manful, J.T., Coker, R.D. 2005. Changes in protein and starch conformation during variable temperature parboiling of rice: FT-Raman and 13C CP-MAS NMR spectroscopic assessment [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-52 p. 79.
Fourier Transform Near-Infrared Spectroscopy for Determining Linen Content in Linen/cotton Blend Products. - (Peer Reviewed Journal)
Sohn, M., Himmelsbach, D.S., Akin, D.E., Barton II, F.E. 2005. Fourier transform near-infrared spectroscopy for determining linen content in linen/cotton blend products. Textile Research Journal. 75(8):583-590.
Nir and Ft-Nir Spectroscopy for the Measurement of Total Dietary Fiber in Mixed Foods - (Abstract Only)
Kim, Y., Kays, S.E., Singh, M. 2005. Nir and ft-nir spectroscopy for the measurement of total dietary fiber in mixed foods. Eastern Analytical Symposium. Paper number 554.
Nutritional Classification of Cereal Food Products Using Ft-Raman and Near-Infrared Spectroscopy - (Abstract Only)
Sohn, M., Kays, S.E., Himmelsbach, D.S., Barton II, F.E. 2005. Nutritional classification of cereal food products using ft-raman and near-infrared spectroscopy [abstract]. The 32nd Federation Of Analytical Chemistry And Spectroscopy Societies (FACSS). Paper No. 611. p.201.
Application to Foodstuffs; Cereal Foods - (Book / Chapter)
Kays, S.E., Barton II, F.E. 2006. Application to foodstuffs; cereal foods. Near-Infrared Spectroscopy in Food Science and Agriculture. A, John Wiley and Sons, Incorporated. Pp. 297-310.
Chemometric Processing of Ft-Raman and Near-Infrared Spectral Data for Nutritional Classification of Cereal Products - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Kays, S.E., Barton II, F.E. 2005. Chemometric processing of Ft-Raman and near-infrared spectral data for nutritional classification of cereal products [abstract]. 44th Eastern Analytical Symposium. Abstract # 287.
Measurement of Dietary Fiber in Ready-to-Eat Meals Using Nir Spectroscopy - (Abstract Only)
Kim, Y., Singh, M., Kays, S.E. 2005. Measurement of dietary fiber in ready-to-eat meals using NIR spectroscopy [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 54H-17.
Determination of Branching Ratios of Starch in Flours by 1h Mas Nmr Spectroscopy - (Abstract Only)
Himmelsbach, D.S. Determination of branching ratios of starch in flours by 1h mas nmr spectroscopy [abstract]. Nuclear Magnetic Resonance Conference. www.enc-conference.org. ENC46CD-E050450.pdf.
#8444 New Instruments to Measure Quality of Agricultural Products - (Abstract Only)
Barton II, F.E., Himmelsbach, D.S., De Haseth, J.A. 2005. New instruments to measure quality of agricultural products [abstract]. 96th AOCS Annual Meeting. p. 8.
Nir Analysis of Lipid Classes in Processed Cereal Products - (Abstract Only)
Vines, L.L., Kays, S.E., Koehler, P.E. 2005. NIR analysis of lipid classes in processed cereal products [abstract]. Tenth International Conference on Near Infrared Spectroscopy. p. 92.
The Need for New Instrumentation for Agricultural Applications. - (Abstract Only)
Barton II, F.E., De Haseth, J.A., Himmelsbach, D.S. 2005. The need for new instrumentation for agricultural applications [abstract]. 12th International Conference on Near Infrared Spectroscopy International Conference. p. 8
Using Two-Dimentional Vibrational Correlation Spectroscopy to Study Agricultural Problems - (Proceedings)
Himmelsbach, D.S., Barton II, F.E., De Haseth, J.A. 2004. Using two-dimentional vibrational correlation spectroscopy to study agricultural problems. In: Proceedings of the 33rd Annual United States-Japan Cooperative Program in Natural Resources, December 8-21, 2004, Honolulu, Hawaii. p. 258-262.
Ft-Nir/raman Spectroscopy and Nir Spectroscopy for Nutritional Classification of Cereal Foods. - (Abstract Only)
Sohn, M., Kays, S.E., Himmelsbach, D.S., Barton II, F.E. 2005. Ft-NIR/Raman spectroscopy and NIR spectroscopy for nutritional classification of cereal foods [abstract]. The 12th International Conference on Near Infrared Spectroscopy. p. 76.
Predicting Trans Fat in Cereal and Snack Foods - (Abstract Only)
Kays, S.E., Morrison III, W.H., Himmelsbach, D.S. 2004. Predicting trans fat in cereal and snack foods [abstract]. Eastern Analytical Symposium. Abstract no. 11, p. 2.
End User Specification and Justification of a New Field-Ready Nir Spectrometer Design - (Abstract Only)
de Haseth, J.A., Barton II, F.E., Himmelsbach, D.S. 2004. End user specification and justification of a new field-ready NIR spectrometer design [abstract]. 31st Annual Meeting of the Federation of Analytical Chemistry and Spectroscopy Societies. No. 157. p. 100.
Determination of Linen Content of Woven Linen/cotton Fabric Blends Using Ft-Nir Spectroscopy. - (Abstract Only)
Sohn, M., Himmelsbach, D.S., Akin, D.E., Barton, F.E. II. 2004. Determination of linen/cotton fabric blends using FT-NIR spectroscopy [abstract]. The 43rd Eastern Analytical Symposium. No. 309. p. 38.
Last Modified: 8/27/2014
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