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United States Department of Agriculture

Agricultural Research Service

Research Project: PROTECTIVE EFFECTS OF DIETARY SELENIUM AND VITAMIN E AGAINST HUMAN DISEASE

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Update of Human Dietary Standards for Selenium - (Book / Chapter)
Levander, O.A., Burk, R.F. 2006. Update of human dietary standards for selenium. In: Hatfield, D.L., Berry, M.J., Gladyshev, V.N., editors. Selenium: Its Molecular Biology and Role in Human Health. 2nd edition. New York, NY: Springer Science and Business Media. p.399-410.
Effect of Physical Restraint on Oxidative Stress in Mice Fed a Selenium and Vitamin E Deficient Diet - (Abstract Only)
South, P., Smith, A.D., Guidry, C.A., Levander, O.A. 2006. Effect of physical restraint on oxidative stress in mice fed a selenium and vitamin e deficient diet[abstract]. Biological Trace Element Research. 109(3):293-300.
Effect of Physical Restraint on Oxidative Stress in Mice Fed a Selenium and Vitamin E Deficient Diet - (Peer Reviewed Journal)
South, P.K., Smith, A.D., Guidry, C.A., Levander, O.A. 2006. Effect of physical restraint on oxidative stress in mice fed a selenium and vitamin E deficient diet. Biological Trace Element Research. 109(3):293-300.
Last Modified: 4/19/2014
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