Publications (Clicking on the reprint icon will take you to the publication reprint.)

CAN DUAL ENERGY X-RAY ABSORPTIOMETRY PROVIDE A VALID ASSESSMENT OF CHANGES IN THIGH MUSCLE MASS WITH STRENGTH TRAINING IN OLDER ADULTS? - (Peer Reviewed Journal)

Delmonico, M.J., Kostek, M.C., Johns, J.R., Hurley, B.F., Conway, J.M. 2007. Can dual energy x-ray absorptiometry provide a valid assessment of changes in thigh muscle mass with strength training in older adults? European Journal of Clinical Nutrition. Available: doi:10.1038/sj.ejcn.1602880.

OATS AS A FUNCTIONAL FOOD FOR HEALTH - (Book / Chapter)

(16-Nov-06)

USE OF NONPRESCRIPTION DIETARY SUPPLEMENTS FOR WEIGHT LOSS IS COMMON AMONG AMERICANS. - (Peer Reviewed Journal)

Blanck, H.M., Serdula, M.K., Gillespie, C., Galuska, D.A., Sharpe, P.A., Conway, J.M., Khan, L., Ainsworth, B.A. 2007. Use of dietary supplements for weight loss are common among Americans. Journal Of The American Dietetic Association. 107(3):441-447.

ADRENERGIC RECEPTOR GENOTYPE INFLUENCES THE EFFECTS OF STRENGTH TRAINING ON MID-THIGH INTER-MUSCULAR FAT - (Peer Reviewed Journal)

Yao, L., Delmonico, M., Roth, S., Hand, B., Johns, J., Conway, J.M., Douglass, L., Hurley, B. 2007. Adrenergic receptor genotype influences the effects of strength training on mid-thigh inter-muscular fat. Journal of Gerontology A: Biological Sciences and Medical Sciences. 62A (6):658-663.

MORNING CONSUMPTION OF RESISTANT STARCH REDUCES BLOOD GLUCOSE AND INSULIN RESPONSE TO A STANDARIZED LUNCH MEAL - (Abstract Only)

(25-Aug-06)

GLUCOSE AND INSULIN RESPONSES TO WHOLE GRAIN BREAKFASTS VARYING IN SOLUBLE FIBER-A DOSE RESPONSE STUDY IN OBESE WOMEN WITH INSULIN RESISTANCE - (Abstract Only)

Hyunsook, K., Behall, K., and Conway, J.M. 2006. Clucose and Insulin Responses to Whole Grain Breakfasts Varying in Soluble Fiber-A Dose Response Study in Obese Women with Insulin Resistance. 2006. Obesity Research. 14:A168.

THE ALPHA-ACTININ-3 (ACTN3) R577X POLYMORPHISM INFLUENCES KNEE EXTENSOR PEAK POWER RESPONSE TO STRENGTH TRAINING IN OLDER ADULTS - (Peer Reviewed Journal)

Delmonico, M.J., Kostek, M.C., Doldo, N.A., Hand, B.D., Walsh, S., Conway, J.M., Carignan, C.R., Roth, S.M., Hurley, B.F. 2007. Alpha-actinin-3 (ACTN3) R577X polymorphism influences knee extensor peak power response to strength training in older men and women. Journal of Gerontology A: Biological Sciences and Medical Sciences. 62(2):206-212.

AVAILABILITY OF WEIGHT LOSS SUPPLEMENTS: RESULTS OF AN AUDIT OF RETAIL OUTLETS IN A SOUTHEASTERN CITY - (Peer Reviewed Journal)

Sharpe, P.A., Granner, M.L., Conway, J.M., Ainsworth, B.A., Dobre, M. Availability of weight loss supplements: results of an audit of retail outlets in a southeastern city. Journal Of The American Dietetic Association. 106:2045-2051. 2006.

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. - (Peer Reviewed Journal)

Behall, K.M., Scholfield, D.J., Hallfrisch, J. 2006. Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Journal of The American Dietetic Association. 106(9):1445-9.

CONSUMPTION OF BOTH STARCH AND B-GLUCAN IMPROVES POSTPRANDIAL PLASMA GLUCOSE AND INSULIN - (Peer Reviewed Journal)

Behall, K.M., Scholfield, D.J., Hallfrisch, J.G., Liljeberg-Elmstahl, H. 2006. Consumption of both starch and b-glucan improves postprandial plasma glucose and insulin. Diabetes Care. 29:976-981.

MUSCLE POWER QUALITY I: DO WOMEN HAVE A FASTER MOVEMENT VELOCITY THAN MEN? - (Peer Reviewed Journal)

Delmonico, M.J., Kostek, M.C., Doldo, N, Hand, B., Rabon-Smith, K.M., Conway, J.M., Carrigan, C.R., Hurley, B.F. 2005. Effects of Moderate Velocity Strength Training on Peak Muscle Power and Movement Velocity: Do Women Respond Differently than Men? J App Physiol Jul 7;[Epub on-line]

BETA-GLUCAN IN BARLEY AND OATS AND THEIR HEALTH BENEFITS - (Abstract Only)

Behall, K.M. 2006. Beta-glucan in barley and oats and their health benefits. Meeting Abstract.

HEALTH EFFECTS OF BARLEY CONSUMPTION - (Review Article)

Behall, K.M., Hallfrisch, J.G. 2006. Effects of barley consumption in CVD risk factors. Cereal Foods World 51:12-15.

SHORT-TERM SATIETY AND GLYCEMIC RESPONSE AFTER CONSUMPTION OF WHOLE GRAINS VARYING IN THE AMOUNT OF B-GLUCAN - (Peer Reviewed Journal)

Kim, H., Behall, K.M., Vinyard, B.T., Conway, J.M. 2006. Short-term satiety and glycemic response after consumption of whole grains varying in the amount of b-glucan. Cereal Foods World. 51:29-33.

HUMAN HEALTH BENEFITS FROM CONSUMPTION OF BARLEY. - (Abstract Only)

Behall, K.M. 2005. Human health benefits from consumption of barley. Meeting Abstract.

BENEFITS OF SOLUBLE FIBER FROM BARLEY ON GLYCEMIC PARAMETERS - (Proceedings)

Behall, K.M. 2005. Benefits of soluble fiber from barley on glycemic parameters. UJNR Food & Agricultural Panel Proceedings.

WHOLE GRAIN DIETS REDUCE BLOOD PRESSURE IN MILDLY HYPERCHOLESTEROLEMIC MEN AND WOMEN - (Peer Reviewed Journal)

Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2006. Whole grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Journal Of The American Dietetic Association. 106:1445-1449.

FOOD AMYLOSE CONTENT ON POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES - (Peer Reviewed Journal)

Behall, K.M., Scholfield, D.J. 2005. Food amylose content on postprandial glucose and insulin responses. American Association of Cereal Chemists. 82:654-659.

RESPONSE OF PLASMA GLUCOSE AND INSULIN AFTER LUNCH FOLLOWING A TOLERANCE CONTAINING DIFFERENT LEVELS OF B-GLUCAN. - (Abstract Only)

Behall, K.M., Scholfield, D.J., Hallfrisch, J. 2005. Response of plasma glucose and insulin after lunch following a tolerance containing different levels of b-glucan. Meeting Abstract. Journal of the American College of Nutrition. 24:432.

HEALTH EFFECTS OF BARLEY CONSUMPTION - (Abstract Only)

Hallfrisch, J.G., Behall, K.M. 2005. Health effects of barley consumption. Cereal Foods World. 50:274-275.

CONSUMPTION OF WHOLE GRAINS CONTAINING BETA-GLUCAN ALTERED SHORT-TERM SATIETY AND GLYCEMIC RESPONSE IN OVERWEIGHT WOMEN - (Abstract Only)

Kim, H., Behall, K.M., Conway, J.M. 2005. Consumption of whole grains containing beta-glucan altered short-term satiety and glycemic response in overweight women. Cereal Foods World. 50:276-277.

SHORT-TERM SATIETY AND GLYCEMIC RESPONSE AFTER CONSUMPTION OF WHOLE GRAINS VARYING IN THE AMOUNT OF BETA-GLUCAN IN OVERWEIGHT ADULTS. - (Abstract Only)

Kim, H., Behall, K.M., Conway, J.M. 2005. Short-term satiety and glycemic response after consumption of whole grains varying in the amount of beta-glucan in overweight adults. North American Association for the Study of Obesity 2005 Annual Meeting. Obesity Research. 2005; 13:A219.

COMPARISON OF THE ABILITY OF COMPUTED TOMOGRAPHY AND DUAL-ENERGY X-RAY ABSORPTIOMETRY TO DETECT MUSCLE SIZE CHANGES WITH STRENGTH TRAINING IN OLDER ADULTS - (Abstract Only)

Conway, J.M., Delmonico, M.J., Johns, J.R., Kostek, M.C., Rabon-Stith, K.M., Hurley, B.F. 2005. Comparison of the ability of computed tomography and dual-energy x-ray absorptiometry to detect muscle size changes with strength training in older adults. In Vivo Body Composition Studies International Symposium Proceedings.

BREATH HYDROGEN AND METHANE EXPIRATION AFTER DIFFERENT LEVELS OF BARLEY BETA-GLUCAN - (Abstract Only)

Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2006. Breath hydrogen and methane expiration after different levels of barley beta-glucan. American College of Nutrition Annual Meeting. 25:459.

EFFECT OF DIETARY RESTRAINT AND DISINHIBITION ON 24-HOUR RECALL ACCURACY. - (Abstract Only)

Ard, J.D., Desmond, R., Allison, D.B., Conway, J.M. 2005. Effect of dietary restraint and disinhibition on 24-hour recall accuracy. Obesity Research 12:A88, 2004.

DIETARY RESTRAINT AND DISINHIBITION DO NOT AFFECT THE ACCURACY OF 24-HOUR RECALL IN A MULTIETHNIC POPULATION - (Peer Reviewed Journal)

Ard, J.D., Desmond, R.A., Allison, D.B., Conway, J.M. 2006. Dietary restraint and disinhibition do not affect the accuracy of 24-hour recall in a multiethnic population. Journal Of The American Dietetic Association. 106:434-437.

OATS AS A FUNCTIONAL FOOD FOR HEALTH. - (Abstract Only)

Behall, K.M., Hallfrisch, J. 2005. Oats as a functional food for health. Meeting Abstract. Published: Proceedings of the American Association of Cereal Chemists International 2005 Annual Meeting. Available at http://www.aaccnet.org/meetings/pastmeetings.asp.

NUTRITIONAL ASPECTS OF OAT PRODUCTS IN HUMAN HEALTH. - (Abstract Only)

Behall, K.M. 2005. Nutritional aspects of oat products in human health.. Meeting Abstract.

VITAMIN D RECEPTOR FOKI GENOTYPE INFLUENCES BONE MINERAL DENSITY RESPONSE TO STRENGTH TRAINING - (Peer Reviewed Journal)

Rabon-Stith, K.M., Hagberg, J.M., Phares, D.B., Kostek, M.C., Delmonico, M.J., Roth, S.M., Ferrell, R.E., Conway, J.M., Ryan, A.S., & Hurley, B.F. 2005. Vitamin D receptor (VDR) FOKI genotype influences bone mineral density response to strength training, but not aerobic training. Experimental Physiology. 90: 653-661.

BARLEY B-GLUCAN REDUCES GLUCOSE AND INSULIN RESPONSES BETTER THAN PREFORMED STARCH - (Abstract Only)

Kim H, Behall MK, Conway JM, 2005. Glycemic Response and Energy Intake After Consumption of Barley Test Meals Varying in the Amount of Beta-Glucan: A Pilot Study. Presented at the Whole Grains Health: A Global Summit, The Future of Barley, Minneapolis, MN, May 17-20, 2005.

HEALTH EFFECTS OF BARLEY CONSUMPTION. - (Abstract Only)

Hallfrisch, J., Behall, K.M. 2005. Health effects of barley consumption. Presented at the Whole Grains Health: A Global Summit, The Future of Barley, Minneapolis, MN, May 17-21-2005.

GLYCEMIC RESPONSE AND ENERGY INTAKE AFTER CONSUMPTION OF BARLEY TEST MEALS VARYING IN THE AMOUNT OF BETA-GLUCAN: A PILOT STUDY. - (Abstract Only)

Kim, H., Behall, K.M., Conway, J.M. 2005. Glycemic response and energy intake after consumption of barley test meals varying in the amount of beta-glucan: a pilot study. Presented at the Whole Grains Health: A Global Summit, The Future of Barley. Minneapolis, MN, May 17-20, 2005.

HEALTH EFFECTS OF BARLEY CONSUMPTION. - (Proceedings)

Behall, K.M. 2004. Health effects of barley consumption. United States-Japan Cooperative Program in Natural Resources. Honolulu, Hawaii, December 11-18, 2004.

COMPARISON OF INSULIN RESISTANCE MEASURES IN MEN AND WOMEN AFTER CONSUMPTION OF WHOLE WHEAT/BROWN RICE OR BARLEY - (Abstract Only)

Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2004. Comparison of insulin resistance measures in men and women after consumption of whole wheat/brown rice or barley. American College of Nutrition 23:476.