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United States Department of Agriculture

Agricultural Research Service

Research Project: INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Maintaining quality of litchi fruit with acidified calcium sulfate - (Peer Reviewed Journal)
Wang, C.Y., Chen, H., Jin, P., Gao, H. 2010. Maintaining quality of litchi fruit with acidified calcium sulfate. Journal of Agricultural and Food Chemistry. 58:8658-8666.
Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries - (Peer Reviewed Journal)
Jin, P., Wang, S.Y., Wang, C.Y., Zheng, Y. 2011. Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry. 124:262-270.
Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination - (Peer Reviewed Journal)
Wang, C.Y., Chen, C., Wang, S.Y. 2009. Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination. Journal of Food Chemistry. 117:426-431.
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit - (Peer Reviewed Journal)
Jin, P., Zheng, Y., Tang, S., Rui, H., Wang, C.Y. 2009. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology. 52:24-29.
Ehancing disease resistance in peach fruit with methyl jasmonate - (Peer Reviewed Journal)
Jin, P., Zheng, Y., Tang, S., Rui, H., Wang, C.Y. 2009. Ehancing disease resistance in peach fruit with methyl jasmonate. Journal of the Science of Food and Agriculture. 89:802-808.
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry - (Peer Reviewed Journal)
Saftner, R.A., Lester, G.E. 2009. Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry. Postharvest Biology and Technology. 51(3):327-333.
Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars - (Proceedings)
Wang, C.Y., Wang, S.Y. 2009. Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars. Acta Horticulturae. 810:853-861.
Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars - (Peer Reviewed Journal)
Saftner, R.A., Polashock, J.J., Ehlenfeldt, M.K., Vinyard, B.T. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology. 49:19-26.
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit - (Peer Reviewed Journal)
Erkan, M., Wang, S.Y., Wang, C.Y. 2007. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biology and Technology. 48:163-171.
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen - (Peer Reviewed Journal)
Zheng, Y., Fung, R., Wang, S.Y., Wang, C.Y. 2008. Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology. 47:151-158.
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils - (Peer Reviewed Journal)
Wang, C.Y., Wang, S.Y., Yin, J., Parry, J., Yu. 2007. Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils. Journal of Agricultural Food & Chemistry. 55:6527-6532.
Effect of high oxygen atmospheres on quality of fruits and vegetables - (Review Article)
Zheng, Y., Wang, C.Y. 2007. Effect of high oxygen atmospheres on quality of fruits and vegetables. Stewart Postharvest Review. 6(2):1-8.
Phytochemical Content in Blueberries Is Influenced by Uv Illumination - (Abstract Only)
Chen, C., Wang, S.Y., Wang, C.Y. 2007. Phytochemical content in blueberries is influenced by uv illumination. BARC Poster Day.
Analytical and sensory quality characteristics of twelve blueberry cultivars - (Abstract Only)
(01-Apr-07)
UV Treatment Enhances Flavonoid Content in Blueberries - (Abstract Only)
(01-Apr-07)
Effect of UV-C Irradiation on Nutraceuticals in Blueberries - (Abstract Only)
Chen, C., Wang, S.Y., Wang, C.Y. 2006. Effect of UV-C Irradiation on Nutraceuticals in Blueberries. Meeting Abstract.
Biochemical basis of the effects of modified and controlled atmospheres - (Review Article)
Wang, C.Y. 2006. Biochemical basis of the effects of modified and controlled atmospheres. Stewart Postharvest Review. 5: Chapter 8.
Modified and controlled atmosphere storage of tropical and subtropical fruits - (Review Article)
Wang, C.Y., Erkan, M. 2006. Modified and controlled atmosphere storage of tropical and subtropical fruits. Stewart Postharvest Review. 5: Chapter 4.
Response of Strawberry Fruit to High Oxygen Treatment - (Peer Reviewed Journal)
Ayala-Zavala, J., Wang, C.Y., Wang, S.Y., Gonzalez-Aguilar, G.A. 2007. Response of strawberry fruit to high oxygen treatment. Food Technology and Biotechnology. 45:166-173.
Natural Volatile Treatments Increase Free Radical Scavenging Capacity of Strawberries and Blackberries - (Peer Reviewed Journal)
Chanjirakul, K., Wang, S.Y., Wang, C.Y., Siriphanich, J. 2007. Natural volatile treatments increase free radical scavenging capacity of strawberries and blackberries. Journal of the Science of Food and Agriculture. 87:1463-1472.
Physiological and Biochemical Responses of Horticultural Products to Methyl Jasmonate - (Review Article)
Gonzalez-Aguilar, G., Tiznado-Hernandez, M., Wang, C.Y. 2006. Physiological and biochemical responses of horticultural products to methyl jasmonate. Stewart Postharvest Review. 2:1-9.
The Use of Essential Oils As Natural Preservatives for Berry Fruits - (Abstract Only)
Wang, C.Y. 2006. The use of essential oils as natural preservatives for berry fruits. [abstract]. HortScience. 41:1042-1043.
Fresh-Cut Chunks of a New Orange-Fleshed Melon Genotype: Analytical and Sensory Comparisons to Its Inbred Parents, and to Commercial Cantaloupe and Green-Fleshed Honeydew Harvested in Winter. - (Abstract Only)
Saftner, R.A., Lester, G.E., Abbott, J.A. 2006. Fresh-cut chunks of a new orange-fleshed melon genotype: analytical and sensory comparisons to its inbred parents, and to commercial cantaloupe and green-fleshed honeydew harvested in winter.. [abstract]. HortScience. Paper No. 186. 41:1018.
Sensory and Analytical Comparisons of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks - (Peer Reviewed Journal)
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160.
Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries - (Peer Reviewed Journal)
Chanjirakul, K., Wang, C.Y., Wang, S.Y., Siriphanich, J. 2006. Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries. Postharvest Biology and Technology. 40:106-115.
Characterization of Leaox Gene Expression in Response to Mesa and Meja Pre-Treatment and Low Temperature in Pink Tomatoes (Lycopersicon Esculentum) - (Peer Reviewed Journal)
Fung, R.M., Wang, C.Y., Smith, D.L., Gross, K.C., Tao, Y., Tian, M. 2006. Characterization of leaox gene expression in response to mesa and meja pre-treatment and low temperature in pink tomatoes (lycopersicon esculentum). Journal of Plant Physiology. 163:1049-1060.
Effect of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries - (Peer Reviewed Journal)
Zheng, Y., Wang, C.Y., Wang, S.Y., Zheng, W. 2010. Effect Of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries. Acta Horticulturae. 857:475-482.
Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments - (Peer Reviewed Journal)
Zheng, Y., Wang, S.Y., Wang, C.Y., Zheng, W. 2006. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. Food Science and Biotechnology. 40:49-57.
Effect of Natural Products on Decay and Antioxidant Activities of Fresh-Cut Papayas - (Abstract Only)
Wang, C.Y., Chanjirakul, K., Wang, S.Y., Siriphanich, J. 2005. Effect of natural products on decay and antioxidant activities of fresh-cut papayas. Hortscience. 40(4):1004
Maintaining the Analytical and Microbial Quality of Fresh-Cut Apple Slices Using Hot Water Pretreatment and Low Ph Processing Treatment - (Abstract Only)
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2005. Maintaining the analytical and microbial quality of fresh-cut apple slices using hot water pretreatment and low ph processing treatment [abstract]. Hortscience. 40:1005.
Sensory and Analytical Comparison of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks - (Abstract Only)
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2005. Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks [abstract]. Hortscience. 39:806.
Quality Measurement of Intact and Fresh-Cut Slices Of, `fuji', `granny Smith', `pink Lady' and `goldrush' Apples. - (Peer Reviewed Journal)
Saftner, R.A., Abbott, J.A., Bhagwat, A.A., Vinyard, B.T. 2005. Quality measurement of intact and fresh-cut slices of, `fuji', `granny smith', `pink lady' and `goldrush' apples. Journal of Food Science. 70:S317-324.
Improving Biocontrol Using Antagonist Mixtures with Heat And/or Sodium Bicarbonate to Control Postharvest Decay of Apple Fruit - (Peer Reviewed Journal)
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2005. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology. 36:235-244
Last Modified: 8/29/2014
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