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Maintaining quality of litchi fruit with acidified calcium sulfate
- (Peer Reviewed Journal)
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| Wang, C.Y., Chen, H., Jin, P., Gao, H. 2010. Maintaining quality of litchi fruit with acidified calcium sulfate. Journal of Agricultural and Food Chemistry. 58:8658-8666. |
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Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries
- (Peer Reviewed Journal)
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| Jin, P., Wang, S.Y., Wang, C.Y., Zheng, Y. 2011. Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry. 124:262-270. |
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Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination
- (Peer Reviewed Journal)
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| Wang, C.Y., Chen, C., Wang, S.Y. 2009. Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination. Journal of Food Chemistry. 117:426-431. |
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A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
- (Peer Reviewed Journal)
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| Jin, P., Zheng, Y., Tang, S., Rui, H., Wang, C.Y. 2009. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology. 52:24-29. |
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Ehancing disease resistance in peach fruit with methyl jasmonate
- (Peer Reviewed Journal)
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| Jin, P., Zheng, Y., Tang, S., Rui, H., Wang, C.Y. 2009. Ehancing disease resistance in peach fruit with methyl jasmonate. Journal of the Science of Food and Agriculture. 89:802-808. |
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Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
- (Peer Reviewed Journal)
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| Saftner, R.A., Lester, G.E. 2009. Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry. Postharvest Biology and Technology. 51(3):327-333. |
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Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
- (Proceedings)
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| Wang, C.Y., Wang, S.Y. 2009. Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars. Acta Horticulturae. 810:853-861. |
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Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars
- (Peer Reviewed Journal)
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| Saftner, R.A., Polashock, J.J., Ehlenfeldt, M.K., Vinyard, B.T. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology. 49:19-26. |
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Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
- (Peer Reviewed Journal)
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| Erkan, M., Wang, S.Y., Wang, C.Y. 2007. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biology and Technology. 48:163-171. |
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Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
- (Peer Reviewed Journal)
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| Zheng, Y., Fung, R., Wang, S.Y., Wang, C.Y. 2008. Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology. 47:151-158. |
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Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
- (Peer Reviewed Journal)
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| Wang, C.Y., Wang, S.Y., Yin, J., Parry, J., Yu. 2007. Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils. Journal of Agricultural Food & Chemistry. 55:6527-6532. |
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Effect of high oxygen atmospheres on quality of fruits and vegetables
- (Review Article)
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| Zheng, Y., Wang, C.Y. 2007. Effect of high oxygen atmospheres on quality of fruits and vegetables. Stewart Postharvest Review. 6(2):1-8. |
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PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION
- (Abstract Only)
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| Chen, C., Wang, S.Y., Wang, C.Y. 2007. Phytochemical content in blueberries is influenced by uv illumination. BARC Poster Day. |
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Analytical and sensory quality characteristics of twelve blueberry cultivars
- (Abstract Only)
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| (01-Apr-07) |
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UV Treatment Enhances Flavonoid Content in Blueberries
- (Abstract Only)
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| (01-Apr-07) |
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Effect of UV-C Irradiation on Nutraceuticals in Blueberries
- (Abstract Only)
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| Chen, C., Wang, S.Y., Wang, C.Y. 2006. Effect of UV-C Irradiation on Nutraceuticals in Blueberries. Meeting Abstract. |
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Biochemical basis of the effects of modified and controlled atmospheres
- (Review Article)
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| Wang, C.Y. 2006. Biochemical basis of the effects of modified and controlled atmospheres. Stewart Postharvest Review. 5: Chapter 8. |
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Modified and controlled atmosphere storage of tropical and subtropical fruits
- (Review Article)
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| Wang, C.Y., Erkan, M. 2006. Modified and controlled atmosphere storage of tropical and subtropical fruits. Stewart Postharvest Review. 5: Chapter 4. |
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RESPONSE OF STRAWBERRY FRUIT TO HIGH OXYGEN TREATMENT
- (Peer Reviewed Journal)
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| Ayala-Zavala, J., Wang, C.Y., Wang, S.Y., Gonzalez-Aguilar, G.A. 2007. Response of strawberry fruit to high oxygen treatment. Food Technology and Biotechnology. 45:166-173. |
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NATURAL VOLATILE TREATMENTS INCREASE FREE RADICAL SCAVENGING CAPACITY OF STRAWBERRIES AND BLACKBERRIES
- (Peer Reviewed Journal)
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| Chanjirakul, K., Wang, S.Y., Wang, C.Y., Siriphanich, J. 2007. Natural volatile treatments increase free radical scavenging capacity of strawberries and blackberries. Journal of the Science of Food and Agriculture. 87:1463-1472. |
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PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF HORTICULTURAL PRODUCTS TO METHYL JASMONATE
- (Review Article)
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| Gonzalez-Aguilar, G., Tiznado-Hernandez, M., Wang, C.Y. 2006. Physiological and biochemical responses of horticultural products to methyl jasmonate. Stewart Postharvest Review. 2:1-9. |
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THE USE OF ESSENTIAL OILS AS NATURAL PRESERVATIVES FOR BERRY FRUITS
- (Abstract Only)
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| Wang, C.Y. 2006. The use of essential oils as natural preservatives for berry fruits. [abstract]. HortScience. 41:1042-1043. |
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FRESH-CUT CHUNKS OF A NEW ORANGE-FLESHED MELON GENOTYPE: ANALYTICAL AND SENSORY COMPARISONS TO ITS INBRED PARENTS, AND TO COMMERCIAL CANTALOUPE AND GREEN-FLESHED HONEYDEW HARVESTED IN WINTER.
- (Abstract Only)
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| Saftner, R.A., Lester, G.E., Abbott, J.A. 2006. Fresh-cut chunks of a new orange-fleshed melon genotype: analytical and sensory comparisons to its inbred parents, and to commercial cantaloupe and green-fleshed honeydew harvested in winter.. [abstract]. HortScience. Paper No. 186. 41:1018. |
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SENSORY AND ANALYTICAL COMPARISONS OF ORANGE-FLESHED HONEYDEW TO CANTALOUPE AND GREEN-FLESHED HONEYDEW FOR FRESH-CUT CHUNKS
- (Peer Reviewed Journal)
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| Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160. |
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EFFECT OF NATURAL VOLATILE COMPOUNDS ON ANTIOXIDANT CAPACITY AND ANTIOXIDANT ENZYMES IN RASPBERRIES
- (Peer Reviewed Journal)
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| Chanjirakul, K., Wang, C.Y., Wang, S.Y., Siriphanich, J. 2006. Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries. Postharvest Biology and Technology. 40:106-115. |
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CHARACTERIZATION OF LEAOX GENE EXPRESSION IN RESPONSE TO MESA AND MEJA PRE-TREATMENT AND LOW TEMPERATURE IN PINK TOMATOES (LYCOPERSICON ESCULENTUM)
- (Peer Reviewed Journal)
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| Fung, R.M., Wang, C.Y., Smith, D.L., Gross, K.C., Tao, Y., Tian, M. 2006. Characterization of leaox gene expression in response to mesa and meja pre-treatment and low temperature in pink tomatoes (lycopersicon esculentum). Journal of Plant Physiology. 163:1049-1060. |
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Effect of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries
- (Peer Reviewed Journal)
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| Zheng, Y., Wang, C.Y., Wang, S.Y., Zheng, W. 2010. Effect Of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries. Acta Horticulturae. 857:475-482. |
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CHANGES IN STRAWBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY IN RESPONSE TO HIGH OXYGEN TREATMENTS
- (Peer Reviewed Journal)
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| Zheng, Y., Wang, S.Y., Wang, C.Y., Zheng, W. 2006. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. Food Science and Biotechnology. 40:49-57. |
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EFFECT OF NATURAL PRODUCTS ON DECAY AND ANTIOXIDANT ACTIVITIES OF FRESH-CUT PAPAYAS
- (Abstract Only)
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| Wang, C.Y., Chanjirakul, K., Wang, S.Y., Siriphanich, J. 2005. Effect of natural products on decay and antioxidant activities of fresh-cut papayas. Hortscience. 40(4):1004 |
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MAINTAINING THE ANALYTICAL AND MICROBIAL QUALITY OF FRESH-CUT APPLE SLICES USING HOT WATER PRETREATMENT AND LOW PH PROCESSING TREATMENT
- (Abstract Only)
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| Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2005. Maintaining the analytical and microbial quality of fresh-cut apple slices using hot water pretreatment and low ph processing treatment [abstract]. Hortscience. 40:1005. |
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SENSORY AND ANALYTICAL COMPARISON OF ORANGE-FLESHED HONEYDEW TO CANTALOUPE AND GREEN-FLESHED HONEYDEW FOR FRESH-CUT CHUNKS
- (Abstract Only)
|
| Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2005. Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks [abstract]. Hortscience. 39:806. |
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QUALITY MEASUREMENT OF INTACT AND FRESH-CUT SLICES OF, `FUJI', `GRANNY SMITH', `PINK LADY' AND `GOLDRUSH' APPLES.
- (Peer Reviewed Journal)
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| Saftner, R.A., Abbott, J.A., Bhagwat, A.A., Vinyard, B.T. 2005. Quality measurement of intact and fresh-cut slices of, `fuji', `granny smith', `pink lady' and `goldrush' apples. Journal of Food Science. 70:S317-324. |
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IMPROVING BIOCONTROL USING ANTAGONIST MIXTURES WITH HEAT AND/OR SODIUM BICARBONATE TO CONTROL POSTHARVEST DECAY OF APPLE FRUIT
- (Peer Reviewed Journal)
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| Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2005. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology. 36:235-244 |
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