Publications (Clicking on the reprint icon will take you to the publication reprint.)

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program     - (Peer Reviewed Journal)

Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.

Stability of vitamin C in frozen raw fruit and vegetable homogenates - (Peer Reviewed Journal)

Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.

White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment     - (Peer Reviewed Journal)

Guerrero, R., Gebhardt, S.E., Holden, J.M., Kretsch, M., Todd, K., Novotny, R., Murphy, S. 2009. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. Journal of American Dietetic Association. 109(10):1738:1743.

International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009. - (Abstract Only)

Holden, J.M. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.

Usda’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research - (Abstract Only)

Patterson, K.K., Holden, J.M. 2009. USDA’s National Food and Nutrient Analysis Program: analytical quality control procedures for food composition research. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.

Usda's National Food and Nutrient Analysis Program: the Development of Food Sampling Plans - (Abstract Only)

Pehrsson, P.R. 2009. USDA's National Food and Nutrient Analysis Program: the development of food sampling plans. International Symposium on Analysis Program for Constructing a Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.

Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients - (Abstract Only)

Thomas, R.G., Gebhardt, S.E. Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients. American Dietetic Association (ADA), Denver, CO, October 17-20, 2009.

USDA Database for the Choline Content of Common Foods, Release Two - (Other)

Patterson, K.K., Bhagwat, S.A., Williams, J., Howe, J.C., Holden, J.M. 2007. USDA database for the choline content of common foods, release two. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata

The USDA National Nutrient Database for Standard Reference: Sodium in Foods - (Abstract Only)

Pehrsson, P.R. 2007. The USDA National Nutrient Database for Standard Reference: Sodium in Foods. Salt Conference – Getting to 2,300, Oct. 22, 2007, Washington, DC.

Nutrient Composition in Ground Pork using Regression Techniques - (Abstract Only)

Williams, J., Howe, J., Synder, C., Boillot, K., Lofgren, P., Thompson, L., Luna, A., Nalawade, A., Douglass, L., Holden, J.M. 2009. Nutrient composition in ground pork using regression techniques. Institute of Food Technologists (IFT), June 6-10, 2009, Anaheim, California.

Usda’s Nutrient Databank System – a Tool for Handling Data from Diverse Sources - (Peer Reviewed Journal)

Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2009. USDA’s Nutrient Databank System – a tool for handling data from diverse sources. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.01.003.

Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake - (Abstract Only)

Gebhardt, S.E., Thomas, R.G., Exler, J., Lemar, L.E., Holden, J.M. 2009. Estimation of the vitamin D content of foods for the assessment of dietary intake. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.

Nutrient Content of Single – Muscle Pork Cuts - (Abstract Only)

Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.

Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)

Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)

Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet - (Abstract Only)

Haytowitz, D.B., Bhagwat, S.A. 2009. Assessment of sources and dietary intake of isoflavone in the U.S. Diet. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

Formulation and Recipe Calculations in the USDA National Nutrient Databank System - (Abstract Only)

Holden, J.M., Lemar, L.E. 2008. Formulation and recipe calculations in the USDA National Nutrient Databank System. Environmental Protection Agency Meeting, October 21, 2008, Crystal City, Virginia.

The Ins and Outs of USDA Nutrient Composition - (Abstract Only)

Thomas, R.G., Gebhardt, S.E. 2008. The ins and outs of USDA nutrient composition. University of Delaware, October 17, 2008, Newark, Delaware.

Changes in Trans Fat and Fatty Acids in Fast Food Menu Items - (Abstract Only)

Pehrsson, P.R., Nickle, M.S. 2008. Changes in trans fat and fatty acids in fast food menu items. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.

USDA Database for the Isoflavone Content of Selected Foods. Release 2 - (Other)

Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. USDA Database for the Isoflavone Content of Selected Foods, Release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.

Update of the USDA’s Database for the Isoflavone Content in Selected Foods - (Abstract Only)

Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. Update of the USDA’s database for the isoflavone content in selected foods. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.

USDA National Nutrient Database for Standard Reference, Release 21 - (Other)

Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.

Development of Sampling Strategies for Foods to Determine Nutrient Values - (Abstract Only)

Holden, J.M. 2008. Development of sampling strategies for foods to determine nutrient values. EuroFIR FoodComp Course, October 6-10, 2008, Bratislava, Slovak Republic.

Optimization of Methodology for Vitamin D3 in Fortified Foods - (Abstract Only)

Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.

Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains - (Abstract Only)

Gebhardt, S.E., Thomas, R.G. 2008. Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains. AACC International, Sept. 21-24, 2008 Honolulu, HI.

Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues - (Abstract Only)

Lemar, L.E. 2008. Fatty acid data in the USDA National Nutrient Databank: Data handling and currency issues. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Khan, M., Pehrsson, P.R. 2008. Changes in trans fatty acid profiles for selected snack foods in the USDA National Nutrient Database for Standard Reference. National Nutrient Databank Conference, Ottawa, Canada, May 12-14, 2008.

Validation study of the USDA’s data quality evaluation system - (Peer Reviewed Journal)

Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2009. Validation study of the USDA’s data quality evaluation system. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2008.06.009.

Nutritive Value of Pomegranate Fruit and Juice - (Abstract Only)

Thomas, R.G., Gebhardt, S.E. 2008. Nutritive value of pomegranate fruit and juice. Maryland Dietetic Association Annual Meeting, April 11, 2008, Rockville, MD.

Methods of Imputation used in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Gebhardt, S.E., Thomas, R.G. 2008. Methods of imputation used in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Data Bank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Khan, M., Pehrsson, P.R., Lemar, L.E. 2008. Changes in trans fatty acid profiles for selected snack foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Datbank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Expansion of USDA’s Food and Nutrient Databases to Meet Evolving Needs - (Abstract Only)

Thomas, R.G., Gebhardt, S.E., Nickle, M.S. 2008. Expansion of USDA’s food and nutrient databases to meet evolving needs. American Dietetic Association Food & Nutrition Conference & Expo, October 25-28, 2008, Chicago, IL.

Antioxidant content of foods - (Abstract Only)

Haytowitz, D.B., Gebhardt, S.E. 2008. Antioxidant content of foods. IDFA Ice Cream Technology Conference, February 28, 2008, Phoenix, AZ.

Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures - (Abstract Only)

Holden, J.M., Gebhardt, S.E. 2008. Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures. Compiler Network Meeting, March 18-20, 2008, Norwich, UK.

Vitamin D and Select Fatty Acids in U.S. Infant Formulas - (Abstract Only)

Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

The Mineral Content of U.S. Drinking and Municipal Water - (Abstract Only)

Pehrsson, P.R., Patterson, K.K., Perry, C. 2008. The mineral content of U.S. drinking and municipal water. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling - (Abstract Only)

Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Development of Sampling Strategies for Foods in Latin America - (Abstract Only)

Holden, J.M., Pehrsson, P.R. 2008. Development of sampling strategies for foods in Latin America. FAO Food Sampling Workshop, February 23-March 1, 2008, Tucuman, Argentina.

The Evolution, Integration, and Impact of Food Composition Research - (Abstract Only)

Holden, J.M. 2008. The evolution, integration, and impact of food composition research. Elsie Widdowson Lecture, March 13, 2008, Norwich, UK.

USDA Database for the Oxygen Radical Absorbance Capacity (Orac) of Selected Foods - (Abstract Only)

Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.

To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error - (Peer Reviewed Journal)

Yates, A.A., Holden, J.M., Gebhardt, S.E., Murphy, S.P. 2007. To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error. American Journal of Clinical Nutrition. 87(4):1068.

Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)

Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.

Vitamin D in Foods: Development of the USDA Database - (Peer Reviewed Journal)

Holden, J.M., Lemar, L.E., Exler, J. 2007. Vitamin D in Foods: Development of the USDA Database. American Journal of Clinical Nutrition. 87(supp): 1092S-6S.

Development of Sampling Strategies for Foods - (Abstract Only)

Holden, J.M., Bhagwat, S.A. 2007. Development of Sampling Strategies for Foods. FoodComp 2007, October 1-17, 2007, Wageningen, Netherlands. Meeting Abstract.

USDA National Nutrient Database for Standard Reference, Release 20 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.

Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007 - (Other)

Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.

Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements - (Peer Reviewed Journal)

Roseland, J.M., Holden, J.M., Andrews, K., Zhao, L., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Betz, J., Saldanha, L., Yetley, E., Fisher, K., Sharpless, K. 2007. Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(1): S69-S77. Available: doi:10.1016/j.fca.2007.07.009.

Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods - (Peer Reviewed Journal)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.

Assurance of Quality Data for Food Composition Systems - (Abstract Only)

Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.

Nutrient Composition of Amaranth, Kamut, Quinoa, Spelt and Teff - (Abstract Only)

Gebhardt, S.E., Thomas, R.G. 2007. Nutrient Composition of Amaranth, Kamut, Quinoa, Spelt and Teff. AACC International Annual Meeting, October 7-10, 2007, San Antonio, Texas.

Usda's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation - (Abstract Only)

Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.

USDA Choline Data for Baby Food - (Abstract Only)

Khan, M., Pehrsson, P.R., Howe, J.C., Williams, J., Zeisel, S. 2007. USDA choline data for baby food. National Nutrient Databank Conference, April 27, 2007, Washington, D.C.

Validation study of the USDA’s Data Quality Evaluation System - (Abstract Only)

Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA’s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.

Hungry for Nutrient Data? Navigating the USDA Nutrient Database - (Abstract Only)

Thomas, R.G., Nickle, M.S. 2007. Hungry for Nutrient Data? Navigating the USDA Nutrient Database. Maryland Dietetic Association Annual Meeting, March 12, 2007, Towson, Maryland.

Usda’ S Nutrient Databank System – a Tool for Handling Data from Diverse Sources - (Abstract Only)

Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2007. USDA’s Nutrient Databank system – a tool for handling data from diverse sources. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.

Nutrients and Food Composition: Data Needs - (Abstract Only)

Holden, J.M. 2007. Nutrients and Food Composition: Data Needs. International Symposium: The Importance of the KNHANES adn Nutrient Database in a search for Dietary Risk Factors, March 16, 2007, Seoul, Korea.

Nutritional Composition of Raw and Fried Enhanced or Non-enhanced Boneless Chicken Breast Fillets - (Abstract Only)

Poultry Science Association – Joint meeting with Am Dairy Science Association (ADSA), PSA, Asociación Mexicana de Producción (AMPA) and American Society of Animal Science (ASAS), July 8-12, 2007, San Antonio, Texas.

Examining Phytosterols in Nuts and Seeds for the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Thomas, R.G., Gebhardt, S.E., Phillips, K. 2007. Examining phytosterols in nuts and seeds for the usda national nutrient database for standard reference. National Nutrient Databank Conference, May 1, 2007, Washington, D.C.

Development of Current Estimates for Beef and Beef Products - (Abstract Only)

Howe, J.C., Holden, J.M. 2007. Development of Current Estimates for Beef and Beef Products. National Cattlemen's Beef Association's Discovery Symposium, February 1, 2007, Nashville, Tennessee.

Comparison of analytical values for enrichment nutrients in selected grain products to federal enrichment standards - (Abstract Only)

Gebhardt, S.E., Thomas, R.G. 2007. Comparison of analytical values for enrichment nutrients in selected grain products to federal enrichment standards. Experimental Biology, April 25, 2007, Washington, D.C.

Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program - (Abstract Only)

Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.

Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing - (Abstract Only)

Howe, J.C., Cutrufelli, R.L., Holden, J.M., Thompson, L., Luna, A., Douglass, L. 2007. Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing. Experimental Biology, April 25, 2007, Washington, D.C.

Updating USDA’s Key Foods List using NHANES 2003-04 Data - (Abstract Only)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA’s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.

Nutrient comparison between enhanced and natural fresh pork - (Abstract Only)

Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.

Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference - (Abstract Only)

Exler, J. 2007. Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference. Experimental Biology, April 25, 2007, Washington, D.C.

Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products - (Abstract Only)

Lemar, L.E., Holcomb, G.T. 2007. Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products. Experimental Biology, April 25, 2007, Washington, D.C.

Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) - (Peer Reviewed Journal)

Phillips, K., Ruggio, D., Ashraf-Khorassani, M., Haytowitz, D.B. 2006. Difference in Folate Content of green and red sweet peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry. 54(26):9998-10002.

Fluoride Assay Methodology for Carbonated Beverages - (Peer Reviewed Journal)

Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.

The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference - (Other)

Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.

Development of Sampling Strategies for Foods - (Abstract Only)

Holden, J.M. 2007. Development of Sampling Strategies for Foods. EuroFIR FoodComp Course, October 16-21, 2006, Bratislava, Slovak Republic and Second Asia Foodcomp Course, Novemer 4-17, 2006, Hyderbad, India.

USDA National Nutrient Database for Standard Reference, Release 19 - (Other)

Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.

USDA Database for the Flavonoid Content of Selected Foods. Release 2 - (Other)

Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.

Nutrient Composition of a Nationally Representative Survey of Ready-to-Eat Rotisserie Chicken Purchased from Retail Establishments - (Abstract Only)

Mueller, S., Howe, J.C., Holden, J.M., Alvarado, C., Boylan, I., Luna, A., Wester, D., Thompson, L. 2006. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.

Nutritional Composition of Grilled and Raw Enhanced Or Non-Enhanced Chicken Breast Fillets - (Abstract Only)

Kiker, J., Howe, J.C., Holden, J.M., Alvarado, C., Boyce, J., Luna, A., Thompson, L. Nutritional composition of grilled and raw enhanced or non-enhanced chicken breast fillets. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.

The Revised USDA Nutrient Data Set for Fresh Pork - (Other)

Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.

Food Composition Information for Ethnic Populations in the U.S. - (Abstract Only)

Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

What's Behind the Numbers? Statistical Sampling - (Abstract Only)

Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

Nuts and Seeds As Sources of Alpha and Gamma Tocopherols - (Abstract Only)

Thomas, R.G., Gebhardt, S.E. 2006. Nuts and seeds as sources of alpha and gamma tocopherols. ICR/WCRF International Research Conference, July 13-14, 2006, Washington, D.C.

Understanding Nutrient Variability: Impact on Public Health - (Abstract Only)

Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

Development of Usda's Databases for Bioactive Compounds - (Abstract Only)

Holden, J.M., Bhagwat, S.A., Cutrufelli, R.L. Development of USDA's databases for bioactive compounds. Invited talk at the Chocolate Manufacturer's Association in New York, May 8, 2006.

A Time Course Study of Immunological Responses in Trichuris Suis Infected Pigs - (Peer Reviewed Journal)

Kringel, H., Iburg, T., Dawson, H.D., Aasted, B., Roepstorff, A. 2006. A time course study of immunological responses in trichuris suis infected pigs. International Journal for Parasitology. 36(8):915-924.

Updating Weights and Percent Refuse for Raw Fruit in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Gebhardt, S.E., Thomas, R.G. Updating weights and percent refuse for raw fruit in the usda national nutrient database for standard reference. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

Reassessment of Household Measures and Weights for Selected Fruit in the USDA National Nutrient Database for Standard Reference - (Abstract Only)

Thomas, R.G., Gebhardt, S.E. Reassessment of household measures and weights for selected fruit in the usda national nutrient database for standard reference. Maryland Dietetic Association annual meeting, March 31, 2006, Maryland.

Sampling and Initial Findings for a National Study of Fluoride in Drinking Water - (Peer Reviewed Journal)

Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.

Flavanones in Grapefruit, Lemons, Limes - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.

Flavonones in Oranges and Their Near Relatives: Tangerines/mandarins, Tangors, and Tangelos - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.

New and Existing Oils and Fats Used in Products with Reduced Trans Fatty Acid Content - (Peer Reviewed Journal)

Tarrago-Trani, M.T., Phillips, K.M., Lemar, L.E., Holden, J.M. 2006. New and existing oils and fats used in products with reduced trans fatty acid content. Journal of the American Dietetic Association. 106:867-880.

Fluoride Assay Methodology for Carbonated Beverages - (Peer Reviewed Journal)

Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.

Quality Control Materials in the USDA National Food and Nutrient Analysis Program (Nfnap) - (Peer Reviewed Journal)

Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.

The Nutrient Data Laboratory Web Site Gets a New Look - (Peer Reviewed Journal)

Lemar, L.E., Haytowitz, D.B., Bingham, M., Cutrufelli, R.L., Thomas, R.G. 2006. The Nutrient Data Laboratory web site gets a new look. Journal of Food Composition and Analysis. 19:S96-S99.

Nutrient Content and Nutrient Retention of Selected Mushrooms - (Abstract Only)

Haytowitz, D.B. Nutrient content and nutrient retention of selected mushrooms. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.

Comparison of the Nutrient Content of Commercially-Prepared Rotisserie Chicken to Roasted Chicken - (Abstract Only)

Showell, B.A., Howe, J.C., Holden, J.M., Thompson, L., Luna, A., Mueller, S., Douglass, L. Comparison of the nutrient content of commercially-prepared rotisserie chicken to roasted chicken. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.

Nutritional Changes in Fresh Pork Cuts from 1991-2005 - (Abstract Only)

Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.

USDA Database for the Added Sugars Content of Selected Foods - (Other)

Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.

The Development of Values for Vitamins E and B12 for Fortified Foods in the United States - (Abstract Only)

Gebhardt, S.E., Holden, J.M., Haytowitz, D.B. The development of values for vitamins e and b12 for fortified foods in the United States. Sixth International Conference on Dietary Assessment Methods to be held April 27 -29, 2006 in Copenhagen, Denmark.

Consequences of Changes in the Us Dietary Reference Intakes for Us Nutrient Databases - (Peer Reviewed Journal)

Gebhardt, S.E., Holden, J.M. 2005. Consequences of changes in the us dietary reference intakes for us nutrient databases. Journal of Food Composition and Analysis. 19:S91-95.

USDA National Fluoride Database of Selected Beverages and Foods, Release 2 - (Other)

Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.

Effect of Milk Supplementation with Lactobacillus Brevis 1e1 on Jejunal Gene Expression - (Abstract Only)

Brown, D., Davis, E., Bass, B., Lockhart, B., Rehberger, T., Solano Aguilar, G., Jones, E.A., Dawson, H.D., Maxwell, C. 2006. Effect of milk supplementation with lactobacillus brevis 1e1 on jejunal gene expression [abstract]. Federation of American Societies for Experimental Biology Conference. 20(5):A1057

Development and Application of Food Composition Information for Native American Populations - (Abstract Only)

Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.

Overview of the 2005 U.S. Dietary Guidelines for Americans - (Abstract Only)

Pehrsson, P.R. Overview of the 2005 U.S. Dietary Guidelines for Americans. 47th American College of Nutrition Meeting, September 22-25, 2005, Charleston, South Carolina.

Major Flavonoids in Dry Tea - (Peer Reviewed Journal)

Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.

USDA National Nutrient Database for Standard Reference, Release No. 18, Cd-Rom - (Other)

Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.

USDA National Nutrient Database for Standard Reference, Release No. 18 - (Other)

Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata

The USDA National Nutrient Database for Windows, Sr18 Version - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Windows, SR18 version. Home Page. www.ars.usda.gov/nutrientdata.

The USDA National Nutrient Database for Personal Digital Assistants (Pdas), Sr18 Version - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Personal Digital Assistants (PDAs), SR18 version. Home Page. http://www.ars.usda.gov/nutrientdata.

Update of USDA Database for the Flavonoid Content of Selected Foods - (Abstract Only)

Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.

Usda’s Databases for Bioactive Compounds in Foods - (Abstract Only)

Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA’s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.

The Fluoride Content of Brewed and Microwave Brewed Black Teas - (Abstract Only)

Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.

USDA National Fluoride Database of Selected Beverages and Foods - (Other)

Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

Comparison of Total Folate Concentration in Foods Determined by Microbiological Assay at Several Experienced Laboratories - (Peer Reviewed Journal)

Koontz, J., Phillips, K., Wunderlich, K., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of total folate concentration in foods determined by microbiological assay at several experienced laboratories. Journal of Association of Official Analytical Chemists International. 88(3):805-813.

USDA National Nutrient Database for Standard Reference, Release No. 17 - Cd-Rom - (Other)

Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.

USDA Cooking Yield Database, Plant Product Release (2004) Electronic Version of Agriculture Handbook No. 102 - (Other)

Holcomb, G.T., Cutrufelli, R.L., Lemar, L.E., Stup, M., Bingham, M., Haytowitz, D.B. 2004. Usda cooking yield database, plant product release (2004) electronic version of agriculture handbook no. 102. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

The USDA National Nutrient Database for Windows, Sr17 - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for windows, SR17. Home Page. http://www.nal.usda.gov/fnic/foodcomp

The USDA National Nutrient Database for Personal Digital Assistants (Pdas), Rel. 17 - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for personal digital assistants (PDAs), rel. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

USDA Database for Proanthocyanidin Content of Selected Foods - (Other)

Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

USDA National Nutrient Database for Standard Reference, Release No. 17 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp

Stability of 5-Methyltetrahydrofolate in Frozen Fresh Fruits and Vegetables - (Peer Reviewed Journal)

Phillips, K., Wunderlich, K., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Journal of Agricultural and Food Chemistry. 97:587-595.

USDA Database for the Choline Content of Common Foods - (Other)

Howe, J.C., Williams, J., Holden, J.M., Zeisel, S.H., Mar, M. 2004. Usda database for the choline content of common foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.