Publications (Clicking on the reprint icon will take you to the publication reprint.)

Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium) - (Peer Reviewed Journal)

Lin, L., Harnly, J.M. 2010. Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry 120(1):319-326.

Chromatographic profiles of Ginkgo biloba leaves and selected products - (Peer Reviewed Journal)

Lin, L., Chen, P., Ozcan, M., Harnly, J.M. 2008. Chromatographic profiles of Ginkgo biloba leaves and selected products. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.1021/jf800488x.

Evaluation and harmonization of measurements of vitamin D in selected food materials - (Peer Reviewed Journal)

Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.

A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials - (Peer Reviewed Journal)

Lin, L., Harnly, J.M. 2008. A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials. Journal of Agricultural and Food Chemistry. 56:10105-10114.

Fingerprint of Herb Product by Matrix-assisted Laser Desorption Ionization Mass Spectrometry - (Abstract Only)

Song, F., Chen, P. 2008. Fingerprint of Herb Product by Matrix-assisted Laser Desorption Ionization Mass Spectrometry. 2008 BARC Poster Day, April 23, 2008, Beltsville, MD.

Analyzing vitamin D in foods and supplements: methodological challenges - (Peer Reviewed Journal)

Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.

The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) - (Peer Reviewed Journal)

Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2008. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Journal of Food Chemistry. 107:399-410.

Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance - (Abstract Only)

Harnly, J.M., Luthria, D.L. 2008. Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance. National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance - (Abstract Only)

Harnly, J.M., Luthria, D.L. 2008. Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance.Natural Health Product Research Society of Canada (NHPRS), March 26-29, 2008, Toronto, Canada.

LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants - (Book / Chapter)

Lin, L., Harnly, J.M. 2008. LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants. In: Greco, L.V., Bruno, M.N., editors. Food Science and Technology: New Research. New York, NY: Nova Science Publishers, Inc. p. 1-103.

Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials - (Abstract Only)

Harnly, J.M., Luthria, D.L., Chen, P., Lin, L. 2008. Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials. Experimental Biololgy Meeting, April 5-9, 2008, San Diego, CA.

Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.) - (Abstract Only)

Byrdwell, W.C. 2007. Comprehensive Method for Analysis of Vitamin D in Foods. Experimetntal Biology, April 25, 2007, Washington, D.C.

Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis - (Peer Reviewed Journal)

Byrdwell, W.C. 2008. Dual parallel liquid chromatography with dual mass spectrometry (LC2/MS2) for a total lipid analysis. Frontiers in Bioscience. 13:100-120.

Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements - (Peer Reviewed Journal)

Harnly, J.M., Bhagwat, S.A., Lin, L. 2007. Profiling methods for the determination of phenolic compounds in foods and dietary supplements. Analytical and Bioanalytical Chemistry. Available: doi:10.1007/s00216-007-1424-7.

Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products - (Peer Reviewed Journal)

Chen, P., Ozcan, M., Harnly, J.M. 2007. Chromatographic Fingerprints Analysis for Evaluation of Ginkgo Biloba Products. Analytical and Bioanalytical Chemistry. Available on-line doi: 10.1007/s00216-007-1386-9.

Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS - (Peer Reviewed Journal)

Sousa De Brito, E., Passanha De Araujo, M.C., Lin, L., Harnly, J.M. Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS. Food Chemistry. 2007. Available http://dx.doi.org/ doi: 10.1016/j.foodchem.2007.02.009

Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD) - (Peer Reviewed Journal)

Dwyer, J.T., Picciano, M., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J.M., Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, C., Harnly, J.M., Wolf, W.R., Perry, C.R. 2007. Progress in developing dietary supplement databases: The analytically validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD). Journal of Food Composition and Analysis. Available: doi:10.1016/j.jfca.2007.07.010.

Flavonoids and Heart Health: Proceedings of the ILSI North American Flavonoids Workshop, May 13-June 1, 2005, Washington, DC - (Review Article)

Erdman, J., Balentine, D., Arab, L., Beecher, G., Dwyer, J., Folts, J., Harnly, J.M., Hollman, P., Keen, G.J., Messina, M., Messina, M., Scalbert, A., Vita, J., Williamson, G., Burrowes, J. 2007. Flavonoids and Heart Health. Journal of Nutrition. 137:718S-737S.

Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.)Chinese celery and celery by LC-DAD-ESI/MS - (Peer Reviewed Journal)

Lin, L., Lu, S., Harnly, J.M. 2007. Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.) Chinese celery and celery by LC-DAD-ESI/MS. Journal of Agricultural and Food Chemistry. 55:1321-1326.

FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. - (Peer Reviewed Journal)

Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials - (Peer Reviewed Journal)

Lin, L., Harnly, J.M. A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. Journal of Agricultural and Food Chemistry. 2007. 55:1084-1095.

The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C) - (Abstract Only)

Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2007. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Experimental Biology, April 25, 2006, Washington, D.C.

Identification of the Phenolic Components of Arnica Flowers (Arnica montana L.) by LC-DAD-ESI/MS (Experimental Biology annual Meeting, April 2007, Washington, D.C.) - (Abstract Only)

Lin, L., Harnly, J.M. 2007. Identification of the Phenolic Components of Arnica Flowers (Arnica montana L.) by LC-DAD-ESI/MS. Experimental Biology, April 25, 2007, Washington, D.C.

"Food Composition" in Present Knowledge in Nutrition, Ninth Edition, Volume 1 - (Book / Chapter)

Holden, J.M., Harnly, J.M., Beecher, G. 2006. Food Composition. In: Bowman, B.A., Russell, R.M., editors. Present Knowledge in Nutrition, Ninth Edition, Volume 1. Washington, D.C.:International Life Sciences Institute. p. 781-794.

LIQUID CHROMATOGRAPHY WITH DUAL PARALLEL MASS SPECTROMETRY AND 31P NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY FOR ANALYSIS OF SPHINGOMYELIN AND DIHYDROSPHINGOMYELIN: I. BOVINE BRAIN AND CHICKEN EGG YOLK - (Peer Reviewed Journal)

Byrdwell, W.C., Perry, R.H. 2006. Liquid chromatography with dual parallel mass spectrometry and 31p nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin: I. bovine brain and chicken egg yolk. Journal of Chromatography A. 1133:149-171.

PROGRESS IN DEVELOPMENT OF AN INTEGRATED DIETARY SUPPLEMENT INGREDIENT DATABASE AT THE NIH OFFICE OF DIETARY SUPPLEMENTS - (Peer Reviewed Journal)

Dwyer, J., Picciano, M., Betz, J., Leila, S., Holden, J.M., Andrews, K.W., Cuiwei, Z., Harnly, J.M., Wolf, W.R., Perry, C. 2006. Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis. 19:S108-S114.

ANALYSIS OF TRIGLYCERIDES AND RELATED COMPOUNDS IN FOOD USING LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY TECHNIQUES - (Other)

Byrdwell, W.C. 2006. Analysis of triglycerides and related compounds in food using liquid chromatography/mass spectrometry techniques. Encyclopedia of Mass Spectrometry (M.L. Gross and R.M> Caprioli, Ed.), Elsevier B.V., p. 654-664.

EFFECT OF SELENIUM FERTILIZER ON FREE AMINO ACID COMPOSITION OF BROCCOLI (BRASSICA OLERACEA CV. MAJESTIC) DETERMINED BY GAS CHROMATOGRAPHY WITH FLAME IONIZATION AND MASS SELECTIVE DETECTION - (Peer Reviewed Journal)

Lee, J., Finley, J.W., Harnly, J.M. 2005. Effect of selenium fertilizer on free amino acid composition of broccoli (brassica oleracea cv. majestic) determinded by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9105-9111.

FREE AMINO ACID AND CYSTEINE SULFOXIDE COMPOSTION OF 11 GARLIC (ALLIUM SATIVUM L.) CULTIVARS BY GAS CHROMATOGRAPHY WITH FLAME IONIZATION AND MASS SELECTIVE DETECTION - (Peer Reviewed Journal)

Lee, J., Harnly, J.M. 2005. Free amino acid and cysteine sulfoxide compostion of 11 garlic (allium sativum l.) cultivars by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9100-9104.

PARALLEL PATH NEBULIZER: CRITICAL PARAMETERS FOR USE WITH MICROSEPARATION TECHNIQUES COMBINED WITH INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY - (Peer Reviewed Journal)

Yanes Santos, E.G., Miller-Ihli, N.J. 2005. Parallel path nebulizer: critical parameters for use with microseparation techniques combined with inductively coupled plasma mass spectrometry. Spectrochimica Acta. 60:555-561.

A DISCUSSION ABOUT THE SIGNIFICANCE OF ABSORBANCE AND SAMPLE OPTICAL THICKNESS IN CONVENTIONAL ABSORPTION SPECTROMETRY AND WAVELENGTH MODULATED LASER ABSORPTION SPECTROMETRY - (Peer Reviewed Journal)

Harnly, J.M. 2004. A discussion about the significance of absorbance and sample optical thickness in conventional absorption spectrometry and wavelength modulated laser absorption spectrometry. Spectrochimica Acta, Part B. 59:389-392.

FOOD ENERGY - METHODS OF ANALYSIS AND CONVERSION FACTORS - (Monograph)

Maclean, W.C., Harnly, J.M., Chen, J., Chevassus-Agnes, S., Gilani, G., Livesey, G., Mathioudakis, B., Munoz De Chavez, M., Devasconcellos, M.T., Warwick, P. 2003. Food energy - methods of analysis and conversion factors. Food and Agriculture Organization of the United Nations Technical Workshop Report. Food and Nutrition Paper #77. ISSN 02543-4725, Rome, Italy.