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Research Project: METHODS FOR IDENTIFICATION AND DETERMINATION OF S AND SE CONTAINING COMPOUNDS IN FOODS

Location: Food Composition and Methods Development Lab

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.) - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2008. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). Journal of Agricultural and Food Chemistry. 56(19):9094-9101.
New phenolic components and chromatographic profiles of green and fermented teas - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2008. New phenolic components and chromatographic profiles of green and fermented teas. Journal of Agricultural and Food Chemistry. 56(17):8130-8140.
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis - (Peer Reviewed Journal)
Luthria, D.L., Lin, L., Robbins, R.J., Finley, J.W., Banuelos, G.S., Harnly, J.M. 2008. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis. Journal of Agricultural and Food Chemistry. 56(21):8130-8140.
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant - (Peer Reviewed Journal)
Lin, L., Harnly, J.M., Upton, R. 2009. Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant. Phytochemical Analysis. 20(4):298-306.
A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials - (Abstract Only)
Harnly, J.M., Lin, L. 2008. A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada, and 5th Annual Natural Health Product Research Society of Canada (NHPRS) Conference, March 26-29, 2008, Toronto, Canada.
Liquid Chromatography with Dual Parallel Mass Spectrometry and 31P Nuclear Magnetic Resonance Spectroscopy for Analysis of Sphingomyelin and Dihydrosphingomyelin. II. Bovine Milk Sphingolipids - (Peer Reviewed Journal)
Byrdwell, W.C., Perry, R.H. 2007. Liquid Chromatography with Dual Parallel Mass Spectrometry and 31P Nuclear Magnetic Resonance Spectroscopy for Analysis of Sphingomyelin and Dihydrosphingomyelin. II. Bovine Milk Sphingolipids. Journal of Chromatography A, 1146:164-185
Determination of Selected B-complex Vitamins in the NIST Multivitamin Reference Standard Material by Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.) - (Abstract Only)
Chen, P., Ozcan, M., Wolf, W.R. 2007. Determination of Selected B-complex Vitamins in the NIST Multivitamin Reference Standard Material by Stable Isotope Dilution Mass Spectrometry. Experimental Biology, April 25, 2007, Washington, D.C.
Determination of Ginkgolides and Flavonols in Ginkgo Biloba Products and NIST Ginkgo Reference Standard by LC/UV/MS (Experimental Biology, April, 2007, Washington, D.C.) - (Abstract Only)
Ozcan, M., Chen, P. 2007. Determination of Ginkgolides and Flavonols in Ginkgo Biloba Products and NIST Ginkgo Reference Standard by LC/UV/MS. Experimental Biology, April 25, 2007, Washington, D.C.
LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements - (Peer Reviewed Journal)
Chen, P., Wolf, W.R. 2006. LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements. Analytical and Bioanalytical Chemistry, 387(7):2441-2448.
Development and Validation of a High-Throughput Based on Liquid Chromatography with UV/MS Detection Method for Quantitation of Cichoric Acid in Echinacea purpurea Aerial-Based Dietary Supplements - (Peer Reviewed Journal)
Chen, P., Wolf, W.R. 2006. Development and Validation of a High-Throughput Based on Liquid Chromatography with UV/MS Detection Method for Quantitation of Cichoric Acid in Echinacea purpurea Aerial-Based Dietary Supplements. Journal of Association of Official Analytical Chemists International. 89:(3)612-618.
SULFUR AND SELENIUM: NUTRIENTS, BIOACTIVE ELEMENTS, AND ANALYTICAL CHALLENGES - (Abstract Only)
Harnly, J.M., Rodriguez, L.E., Wolf, W.R. 2004. Sulfur and selenium: nutrients, bioactive elements, and analytical challenges. [abstract]. October: Paper No. P4.

   

 
Project Team
Harnly, James - Jim
Chen, Pei
 
Project Annual Reports
  FY 2009
  FY 2008
  FY 2007
  FY 2006
  FY 2005
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/24/2013
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