Publications (Clicking on the reprint icon will take you to the publication reprint.)

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix - (Peer Reviewed Journal)

Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.

Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)

Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.

Anthocyanin excretion increases linearly with increasing strawberry dose. - (Peer Reviewed Journal)

Carkeet, C., Clevidence, B.A., Novotny, J. 2008. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. Journal of Nutrition. 138(5):897-902.

Anthocyanins Present in Some Tropical Fruits. - (Peer Reviewed Journal)

Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.

Dynamic Modeling of Molybdenum Metabolism in Humans - (Book / Chapter)

Novotny Dura, J., Turnlund, J.R. 2007. Dynamic Modeling of Molybdenum Metabolism in Humans. Virginia: Virginia Polytechnic University. p. 39-50.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.

The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract Only)

Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.

A FEASIBILITY STUDY TO QUANTIFY IN VIVO HUMAN ALPHA-TOCOPHEROL METABOLISM - (Peer Reviewed Journal)

Clifford, A.J., Demoura, F.F., Ho, C.C., Chuang, J.C., Follett, J., Fadel, J.G., Vogel, J.S., Novotny Dura, J., Cohn, W. 2006. A feasibility study to quantify in vivo human alpha-tocopherol metabolism. American Journal of Clinical Nutrition. 84(6):1430-1441.

MOLYBDENUM INTAKE INFLUENCES MOLYBDENUM KINETICS IN HUMANS. - (Peer Reviewed Journal)

Novotny Dura, J., Turnlund, J.R. 2007. Molybdenum intake influences molybdenum kinetics in humans. Journal of Nutrition. 137:37-42.

STABILITY OF URINARY METABOLITES OF STRAWBERRY ANTHOCYANINS - (Abstract Only)

Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.

MOLYBDENUM DISPOSITION IN HUMANS DURING MOLYBDENUM DEPLETION AND REPLETION. - (Peer Reviewed Journal)

Novotny Dura, J., Turnlund, J.R. 2006. Molybdenum disposition in humans during molybdenum depletion and repletion. Journal of Nutrition 136:953-957.

EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO - (Proceedings)

Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.

WHAT CAN PHARMACOKINETIC MODELS TELL US ABOUT THE DISPOSITION OF LYCOPENE AND THE POTENTIAL ROLE OF LYCOPENE IN CANCER PREVENTION? - (Proceedings)

Novotny Dura, J. 2005. What can pharmacokinetic models tell us about the disposition of lycopene and the potential role of lycopene in cancer prevention? Journal of Nutrition 135:2048S-2049S.

PLASMA AND URINE RESPONSES ARE LOWER FOR ACYLATED VS NONACYLATED ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROT. - (Peer Reviewed Journal)

Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.

PLASMA APPERANCE OF LABELED BETA-CAROTENE, LUTEIN, AND RETINOL IN HUMANS AFTER CONSUMPTION OF ISOTOPICALLY LABELED-KALE - (Peer Reviewed Journal)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.

BIOAVAILABILITY OF ANTHOCYANINS FROM RAW AND COOKED PURPLE CARROTS. - (Proceedings)

Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.

MATHEMATICAL INVESTIGATIONS OF CAROTENOID KINETICS IN HUMANS. - (Book / Chapter)

Novotny Dura, J. 2005. Mathematical investigations of carotenoid kinetics in humans. Mathematical Modeling in Health and Toxicology. Athens, GA: Mathematical Biology Press. 189-204.

APPEARANCE OF LABELED BETA-CAROTENE, LUTEIN, RETINOL, AND PHYLLOQUINONE IN PLASMA AFTER CONSUMPTION OF ISOTOPICALLY-LABELED KALE. - (Abstract Only)

Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903

EFFECTS OF A LOW FAT, HIGH FIBER-COMPLEX CARBOHYDRATE DIET ON COMPONENTS OF THE IGF AXIS MEASURED IN PLASMA: A CONTROLLED FEEDING STUDY IN MEN. - (Peer Reviewed Journal)

Stolzenberg-Solomon, R., Ghormli, L., Schatzkin, A., Rosen, C., Clevidence, B.A., Campbell, W., Snyder, K., Judd, J., Taylor, P. 2004. Effects of a low fat, high fiber-complex carbohydrate diet on components of the igf axis measured in plasma: a controlled feeding study in men. Cancer Epidemiology Biomarkers and Prevention. 13:1086-1087.

AN OVERVIEW OF METHODOLOGIES, PROFICIENCIES, AND TRAINING RESOURCES FOR CONTROLLED FEEDING STUDIES. - (Peer Reviewed Journal)

Most, M., Ershow, A., Clevidence, B.A. 2003. An overview of methodologies, proficiencies, and training resources for controlled feeding studies.Journal Of The American Dietetic Association. 103:729-735.