Publications (Clicking on the reprint icon will take you to the publication reprint.)

Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.) - (Peer Reviewed Journal)

Shellie, K., Brown, B. 2012. Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.). Agricultural Sciences. 3:268-273.

Vine Water Status Influences Volatile Composition of Merlot Wine - (Peer Reviewed Journal)

Qian, M.C., Fang, Y., Shellie, K. 2009. Vine water status influences volatile composition of Merlot wine. Journal of Agricultural and Food Chemistry. 57:7459-7463.

Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot Noir: Free Amino Acids, Sugars, and Organic Acids - (Peer Reviewed Journal)

Lee, J., Keller, K.E., Rennaker, C.D., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: free amino acids, sugars, and organic acids. Food Chemistry. 117:99-105.

Modeling Seasonal Wine Grape Development Using a Mixture Technique - (Proceedings)

Price, W., Shafii, B., Blom, P.E., Tarara, J.M., Sanchez, L.J., Dokoozlian, N. 2009. Modeling seasonal wine grape development using a mixture technique. 20th Annual Kansas State University Conference on Applied Statistics in Agriculture. April 27-29. Manhattan, KS. p.78-91. CDROM.

Determination of Proanthocyanidin A2 Content in Phenolic Polymer Isolates by Reversed-Phase High Performance Liquid Chromatography - (Peer Reviewed Journal)

Koerner, J.L., Lee, J., Kennedy, J.A. 2009. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high performance liquid chromatography. Journal of Chromatography A. 1216:1403-1409.

Chicoric Acid Found in Basil (Ocimum basilicum L.) Leaves - (Peer Reviewed Journal)

Lee, J., Scagel, C.F. 2009. Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chemistry. 115:650-656.

Modeling Seasonal Dynamics of Canopy and Fruit Growth in Grapevine for Application in Trellis Tension Monitoring - (Peer Reviewed Journal)

Tarara, J.M., Blom, P.E., Shafii, B., Price, W.J., Olmstead, M.A. 2009. Modeling seasonal dynamics of canopy and fruit growth in grapevine for application in trellis tension monitoring. HortScience. 44(2):334-340.

Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2. - (Abstract Only)

Lee, J., Tarara, J.M., Kennedy, J. 2008. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings. p.17.

Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2 - (Proceedings)

Lee, J., Tarara, J.M., Kennedy, J. 2009. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings.

Book Review: Plant Growth and Climate Change - (Review Article)

Tarara, J.M. 2009. Book Review: Plant Growth and Climate Change. HortScience. 43:2269-2270.

Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example - (Proceedings)

Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols. 1:399-400.

Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics - (Peer Reviewed Journal)

Lee, J., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: phenolics. Food Chemistry. 112:889-896.

Comparison of Two Methods for Anthocyanin Quantification - (Proceedings)

Lee, J., Rennaker, C.D. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.

Estimating High Rates of Transpiration in Woody Vines with the Heat-Balance Method - (Abstract Only)

Tarara, J.M. Estimating high rates of transpiration in woody vines with the heat-balance method. International Workshop on Sap Flow. Conference booklet. p.84.

Evaluating Transpiration in an Annual Crop and Perennial Prairie Species Using the Heat Balance Method in Central Iowa, U.S.A. - (Abstract Only)

Mateos Remigio, V., Asbjornsen, H., Tarara, J.M., Sauer, T.J. 2008. Evaluating transpiration in an annual crop and perennial prairie species using the heat balance method in central Iowa, U.S.A.. International Workshop on Sap Flow. Confernece Booklet. p.

Cone Early Maturity - (Book / Chapter)

(05-Apr-08)

Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example - (Abstract Only)

Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols.

Trellis Tension Monitor for Continuous Growth and Yield Information - (Abstract Only)

Tarara, J.M., Blom, P.E. 2008. Trellis tension monitor for continuous growth and yield information. HortScience. 43(4):1129.

Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)

Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. HortScience. 43(4):1233.

Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)

Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. American Journal of Enology and Viticulture. 59(3).

Wine Grape Response to Foliar Particle Film under Differing Levels of Preveraison Water Stress - (Peer Reviewed Journal)

Shellie, K., Glenn, D.M. 2008. Wine grape response to foliar particle film under differing levels of preveraison water stress. HortScience. 43(5):1392-1397.

Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes - (Peer Reviewed Journal)

Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes. American Journal of Enology and Viticulture. 59:235-247.

Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods - (Peer Reviewed Journal)

Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3):782-786.

Deficit Irrigation during Berry Development: Impact on Aroma Composition of Merlot Wine - (Abstract Only)

Qian, M., Fang, Y., Shellie, K. 2008. Deficit irrigation during berry development: impact on aroma composition of Merlot wine. American Society of Enology and Viticulture Annual Meeting Abstracts.

Comparison of Two Methods for Anthocyanin Quantification - (Abstract Only)

Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. Acta Horticulturae International Symposium on Vaccinium Culture. p.145.

Assessing the Impact of Temperature on Grape Phenolic Metabolism - (Peer Reviewed Journal)

Cohen, S.D., Tarara, J.M., Kennedy, J.A. 2008. Assessing the Impact of Temperature on Grape Phenolic Metabolism. Analytica Chimica Acta. 621:57-67.

Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1. - (Proceedings)

Lee, J., Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics. Year 1. Northwest Center for Small Fruit Research Proceedings. p.83.

Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1 - (Abstract Only)

Lee, J., Kennedy, J.A. 2007. Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1. Northwest Center for Small Fruit Research Pre-Proceedings. p.23.

Assessing the Impact of Temperature on Grape Phenolic Metabolism Using Multiple Chromatographic Approaches - (Abstract Only)

Cohen, S.D., Tarara, J.M., Ferguson, J.C., Kennedy, J.A. 2007. Assessing the impact of temperature on grape phenolic metabolism using multiple chromatographic approaches. In Vino Analytica Scientia 2007 Proceedings.

Effect of Early Seed Removal During Fermentation on Proanthocyanidin Extraction in Red Wine: A Commercial Production Example - (Peer Reviewed Journal)

Lee, J., Kennedy, J.A., Devlin, C., Redhead, M., Rennaker, C.D. 2008. Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry. 107(3): 1270-1273.

Wine Grape Response to Foliar Kaolin Particle Film under Differential Deficit Irrigation - (Proceedings)

Shellie, K. Wine grape response to foliar kaolin particle film under differential deficit irrigation. National Viticulture Research Conference Proceedings. p 83.

Anthocyanins and Other Polyphenolics in American Elderberry (Sambucus canadensis) and European Elderberry (S. nigra) Cultivars - (Peer Reviewed Journal)

Lee, J., Finn, C.E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture. 87:2665-2675.

Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho - (Peer Reviewed Journal)

Lee, J., Rennaker, C.D. 2007. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105:195-203.

Low-Cost Shielding to Minimize Radiation Errors of Temperature Sensors in the Field - (Peer Reviewed Journal)

Tarara, J.M., Hoheisel, G. 2007. Low-cost shielding to minimize radiation errors of temperature sensors in the field. HortScience. 42(6):1372-1379.

Rapid, Non-Destructive Estimation of Leaf Area on Field-Grown Vitis labruscana Grapevines - (Peer Reviewed Journal)

Blom, P.E., Tarara, J.M. 2007. Rapid, non-destructive estimation of leaf area on field-grown Vitis labruscana grapevines. American Journal of Enology and Viticulture. 58:393-397.

Grape and Wine Phenolics: A Refresher - (Proceedings)

Lee, J., Tarara, J.M. 2007. Grape and wine phenolics: a refresher. Washington Association of Wine Grape Growers Annual Meeting. Available: http://www.wawgg.org/files/documents/Jungmin_Lee_Presentation.pdf.

Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho, USA - (Peer Reviewed Journal)

Shellie, K. 2007. Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho, USA. HortTechnology. 17(4)595-603.

Wine Grape Response to Kaolin Particle Film under Deficit and Well-Watered Conditions - (Proceedings)

Shellie, K., Glenn, D.M. 2008. Wine grape response to kaolin particle film under deficit and well-watered conditions. Acta Horticulturae. 792:587-591.

VINE AND BERRY RESPONSE OF MERLOT (VITIS VINIFERA L.) TO DIFFERENTIAL WATER STRESS - (Peer Reviewed Journal)

Shellie, K. 2006. Vine and berry response of Merlot (Vitis Vinifera L.) to differential water stress. American Journal of Enology and Viticulture. 57(4):514-518.

TRANSPIRATION OF GRAPEVINES IN A HUMID CLIMATE USING HEAT BALANCE SAP FLOW GAUGES CALIBRATED WITH WHOLE-CANOPY GAS EXCHANGE CHAMBERS - (Peer Reviewed Journal)

Dragoni, D., Lakso, A.N., Piccioni, R.M., Tarara, J.M. 2006. Transpiration of grapevines in the humid northeastern United States. American Journal of Enology and Viticulture. 57(4):460-467.

TWO ALOGORITHMS FOR VARIABLE POWER CONTROL OF HEAT-BALANCE SAP FLOW GAUGES UNDER HIGH FLOW RATES - (Peer Reviewed Journal)

Tarara, J.M., Ferguson, J.C. 2006. Two alogorithms for variable power control of heat-balance sap flow gauges under high flow rates. Agronomy Journal. 98:830-838.

Geology and Wine 11. Terroir of the Western Snake River Plain, Idaho, USA - (Peer Reviewed Journal)

Gillerman, V., Wilkens, D., Shellie, K., Bitner, R. 2006. Geology and Wine 11. Terroir of Idaho's Western Snake River Plain, USA. GeoScience Canada. 33(1):37-48.

ASYMMETRICAL CANOPY ARCHITECTURE DUE TO PREVAILING WIND DIRECTION AND ROW ORIENTATION CREATES AN IMBALANCE IN IRRADIANCE AT THE FRUITING ZONE OF GRAPEVINES - (Peer Reviewed Journal)

Tarara, J.M., Ferguson, J.C., Hoheisel, G.A., Perez Pena, J.E. 2006. Asymmetrical canopy architecture due to prevailing wind direction and row orientation creates an imbalance in irradiance at the fruiting zone of grapevines. Agricultural and Forest Meteorology. 135:144-155.

WATER MANAGEMENT TO OPTIMIZE CANOPY, YIELD, AND QUALITY OF MERLOT - (Proceedings)

Shellie, K. 2005. Water management to optimize canopy, yield, and quality of Merlot. Northwest Center for Small Fruit Research Proceedings.

VINE WATER STRESS SEVERITY IN VITIS VINIFERA L. CV. MERLOT: IMPACT ON YIELD COMPONENTS, BERRY AND WINE COMPOSITION - (Proceedings)

Shellie, K. 2005. Vine water stress severity in Vitis Vinifera L. cv. Merlot: impact on yield components, berry and wine composition. Groupe d'Etude des Systèmes de Conduite de la Vigne. 2:534-539.

USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER DEFICIT ON PREMIUM WINE GRAPES - (Peer Reviewed Journal)

Tarara, J.M., Perez Pena, J.A., Keller, M. 2005. Using whole-vine photosynthesis to understand the effects of water deficit on premium wine grapes. Acta Horticulturae. 689:301-307.

EFFECTS OF BUDBREAK TEMPERATURE ON SEASONAL SHOOT AND FRUIT GROWTH IN GRAPEVINES - (Proceedings)

Keller, M., Mills, L.J., Tarara, J.M., Ferguson, J.C. 2005. Effects of budbreak temperature on seasonal shoot and fruit growth in grapevines. Acta Horticulturae. 689:183-188.

TRACKING COLOR AND PIGMENT CHANGES IN ANTHOCYANIN PRODUCTS - (Peer Reviewed Journal)

Wrolstad, R., Durst, R., Lee, J. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science and Technology. 16(9):423-428.

CONTINUOUS CROP MONITORING AND YIELD ESTIMATION VIA MEASUREMENTS OF TRELLIS TENSION - (Proceedings)

Tarara, J.M., Blom, P.E. 2005. Continuous crop monitoring and yield estimation via measurements of trellis tension. In: Proceeding of Groupe d'Etude des Systèmes de Conduite de la Vigne, August 23-27, 2005, Geisenheim, Germany. 2:655-660.

AOAC OFFICIAL METHOD 2005.02: TOTAL MONOMERIC ANTHOCYANIN PIGMENT CONTENT OF FRUIT JUICES, BEVERAGES, NATURAL COLORANTS, AND WINES BY THE PH DIFFERENTIAL METHOD. - (Book / Chapter)

Lee, J., Durst, R., Wrolstad, R. 2005. Aoac official method 2005.02: total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method. In: Horowitz, H. editor. Official methods of analysis of AOAC International. 18th edition. Washington D.C.:AOAC. 2005.02.

DETERMINATION OF TOTAL MONOMERIC ANTHOCYANIN PIGMENT CONTENT OF FRUIT JUICES, BEVERAGES, NATURAL COLORANTS, AND WINES BY THE PH DIFFERENTIAL METHOD: COLLABORATIVE STUDY. - (Peer Reviewed Journal)

Lee, J., Durst, R., Wrolstad, R. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of Association of Official Analytical Chemists International. 88(5):1269-1278.

ESTIMATING GRAPEVINE YIELD FROM MEASUREMENTS OF TRELLIS WIRE TENSION - (Proceedings)

Tarara, J.M., Blom, P.E., Ferguson, J.C., Pierce, F.J. 2005. Estimating grapevine yield from measurements of trellis wire tension. In: Proceedings of the 7th International Fruit, Nut, and Vegetable Production Engineering Symposium, September 12-16, 2005, Montpellier, France. 2005. CDROM.

MERLOT VINE WATER STATUS IMPACTS YIELD, BERRY AND WINE QUALITY - (Abstract Only)

Shellie, K. 2005. Merlot vine water status impacts yield, berry and wine quality. American Society of Enology and Viticulture. 56(3):301A.

TACKLING 'SUNBURN' IN RED WINE GRAPES THROUGH TEMPERATURE AND SUNLIGHT EXPOSURE - (Trade Journal)

Tarara, J.M., Spayd, S.D. 2005. Tackling 'sunburn' in red wine grapes through temperature and sunlight exposure. The Good Fruit Grower. 56(3)40-41.

VINE WATER STRESS IN ‘MERLOT’: IMPACT ON YIELD COMPONENTS, BERRY AND WINE COMPOSITION - (Abstract Only)

(02-Feb-05)

WHOLE-CANOPY PHOTOSYNTHESIS AND TRANSPIRATION UNDER REGULATED DEFICIT IRRIGATION IN VITIS VINIFERA L. CV. CABERNET SAUVIGNON - (Other)

Perez Pena, J.E., Tarara, J.M. 2004. Whole-canopy photosynthesis and transpiration under regulated deficit irrigation in Vitis vinifera L. cv. Cabernet Sauvignon. Ph D Dissertation. 2004. Washington State University. 234 p.

WATER MANAGEMENT TO OPTIMIZE CANOPY, YIELD, AND QUALITY OF 'MERLOT' - (Proceedings)

Shellie, K. 2004. Water management to optimize canopy, yield, and quality of 'Merlot'. Proceedings of the Northwest Center for Small Fruits Conference. Boise, ID. p. 84-85.

THE BRIDGE: A COMPACT, UNOBTRUSIVE SYSTEM TO MEASURE TRELLIS WIRE TENSION TO ESTIMATE VINEYARD YIELDS - (Abstract Only)

Tarara, J.M., Blom, P.E., Ferguson, J.C., Peirce, F.J. 2004. The bridge: a compact, unobtrusive system to measure trellis wire tension to estimate vineyard yields. Agronomy Abstracts.

USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER STRESS ON PREMIUM WINE GRAPES - (Abstract Only)

Perez-Pena, J., Tarara, J.M. 2004. Using whole-vine photosynthesis to understand the effects of water stress on premium wine grapes. American Journal of Enology and Viticulture. 55(3) p. 298A.

A PORTABLE WHOLE CANOPY GAS EXCHANGE SYSTEM FOR MULTIPLE MATURE FIELD-GROWN GRAPEVINES - (Peer Reviewed Journal)

Pena, P.J., Tarara, J.M. A portable whole canopy gas exchange system for multiple mature field-grown grapevines. Vitis. 43(1) p. 7-14.

ESTIMATION OF GRAPEVINE CROP MASS AND YIELD VIA AUTOMATED MEASUREMENTS OF TRELLIS TENSION - (Peer Reviewed Journal)

Tarara, J.M., Ferguson, J.C., Blom, P.E., Pitts, M.J., Pierce, F.J. 2004. Estimation of grapevine crop mass and yield via automated measurements of trellis tension. Transactions of the American Society of Agricultural Engineers. 47(2) p.647-657.

SUNLIGHT AND TEMPERATURE EFFECTS ON MERLOT BERRIES - (Trade Journal)

SPAYD, S., TARARA, J.M., MEE, D., FERGUSON, J.C. SUNLIGHT AND TEMPERATURE EFFECTS ON MERLOT BERRIES. PRACTICAL WINERY AND VINEYARDS. Pages 19-46, 82.

USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER STRESS ON PREMIUM WINE GRAPES - (Proceedings)

TARARA, J.M., PEREZ PENA, J. USING WHOLE-VINE PHOTOSYNTHESIS TO UNDERSTAND THE EFFECTS OF WATER STRESS ON PREMIUM WINE GRAPES. NORTHWEST CENTER FOR SMALL FRUIT RESEARCH PROCEEDINGS. 2003.

WATER MANAGEMENT TO OPTIMIZE CANOPY, YIELD, AND QUALITY OF CABERNET SAUVIGNON - (Proceedings)

Shellie, K. 2003. Water management to optimize canopy, yield, and quality of Merlot. Northwest Center for Small Fruit Research Proceedings. 80-81.

MOBILE CHAMBER SYSTEM FOR FIELD MEASUREMENTS OF WHOLE-VINE PHOTOSYNTHESIS - (Abstract Only)

Perez Pena, J., Tarara, J.M. 2003. Mobile chamber system for field measurements of whole-vine photosynthesis. American Journal of Enology and Viticulture.

A NOVEL METHOD OF AUTOMATING THE ESTIMATION OF GRAPEVINE YIELDS - (Abstract Only)

TARARA, J.M., FERGUSON, J.C., BLOM, P.E., PIERCE, F.J. A NOVEL METHOD OF AUTOMATING THE ESTIMATION OF GRAPEVINE YIELDS. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 2003.

NON-DESTRUCTIVE MEASUREMENT OF VEGETATIVE COVER USING DIGITAL IMAGE ANALYSIS - (Peer Reviewed Journal)

OLMSTEAD, M.A., WAMPLE, R.L., GREENE, S.L., TARARA, J.M. NON-DESTRUCTIVE MEASUREMENT OF VEGETATIVE COVER USING DIGITAL IMAGE ANALYSIS. HORTSCIENCE. 2004. V. 39(1). p. 55-59.

CAROTENOIDS AND VITAMIN C CHANGES BY SEMI-COMMERCIAL ULTRA-LOW OXYGEN STORAGE IN GRAPEFRUIT - (Proceedings)

PATIL, B.S., SHELLIE, K. CAROTENOIDS AND VITAMIN C CHANGES BY SEMI-COMMERCIAL ULTRA-LOW OXYGEN STORAGE IN GRAPEFRUIT. ACTA HORTICULTURAE 632:321-328.