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Research Project: PREVENT THE OCCURRENCE OF TOXINS IN WATER TO PROTECT FOOD AND THE ENVIRONMENT

Location: Animal Metabolism-Agricultural Chemicals Research

Project Number: 5442-32000-010-00
Project Type: Appropriated

Start Date: Mar 20, 2001
End Date: Aug 01, 2005

Objective:
To identify and quantify biologically active compounds, particularly hormonally active agents [eg. endocrine disruptors, drugs, and sources that effect food safety, agricultural activity and the food chain. Areas of focus are the hormonally active agents, drugs, and other chemicals that may create hazards because of their biological activity including amphibian declines and deformities.

Approach:
Through collaboration with other laboratories, water or food known to contain a biologically active compound(s) (i.e. toxins, pharmaceuticals, estrogenic substances, etc.) will be analyzed to characterize the nature of the biologically active compound(s). Initially, this may involve developing an assay for the biologically active compound, such as a bioassay. Subsequent, separation techniques will be utilized to purify the biologically active compound. Once isolated, immuno, instrumental, or analytical analyses will be developed to quantitate the biologically active compound in water or food. Previously was 5442-42000-005-00D (05/01).

   

 
Project Team
Hakk, Heldur
Shappell, Nancy
Shelver, Weilin
 
Project Annual Reports
  FY 2005
  FY 2004
  FY 2003
  FY 2002
  FY 2001
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 02/09/2010
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