Publications (Clicking on the reprint icon will take you to the publication reprint.)

Genome sequesnce of lineage III Listeria monocytogenes strain HCC23 - (Peer Reviewed Journal)

Steel, C.L., Donaldson, J.R., Paul, D., Barnes, M.M., Burgess, S.C., Arick, T., Bridges, S.M., Lawrence, M.L. 2011. Genome sequesnce of lineage III Listeria monocytogenes strain HCC23. Journal of Bacteriology. 193:3679-3680.

Proteomic expression profiles of virulent and avirulent strains of Listeria monocytogenes isolated from macrophages - (Peer Reviewed Journal)

Donaldson, J.B., Nanduri, B., Pittman, J., Givaruangsawar, S., Burgess, S.C., Lawrence, M.L. 2011. Proteomic expression profiles of virulent and avirulent strains of Listeria monocytogenes isolated from macrophages. Journal of Proteomics. 74(10):1906-1917.

An overview of stress response proteomes in Listeria monocytogenes - (Review Article)

Soni, K., Nannapaneni, R., Tasara, T. 2011. An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology. 1:66-85.

The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes - (Review Article)

Soni, K., Nannapaneni, R., Tasara, T. 2011. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease. 8:842-852.

Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets - (Peer Reviewed Journal)

Kin, S., Schilling, W., Smith, B.S., Silva, J., Kim, T., Pham, A. 2011. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science. 76(4):5242-5250.

Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties - (Peer Reviewed Journal)

Bradley, E.M., Williams, B., Schilling, W., Coggins, P., Crist, C., Yoder, S.W. 2011. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science. 88:145-150.

Enhanced functional properties of tannic acid after thermal hydrolysis - (Peer Reviewed Journal)

Kim, T., Silva, J.L., Jung, Y. 2010. Enhanced functional properties of tannic acid after thermal hydrolysis. Food Chemistry. 126:116-120.

Antibiotic Resistance in Listeria Species Isolated from Catfish Fillets and Processing Environment - (Peer Reviewed Journal)

Chen, B.Y., Pyla, R., Kim, T.J., Silva, J.L., Jung, Y.S. 2010. Antibiotic Resistance in Listeria Species Isolated from Catfish Fillets and Processing Environment. Letters in Applied Microbiology. 50:662-632.

Prevalence and Contamination Patterns of Listeria monocytogenes in Fresh Catfish Fillets and their Processing Plants - (Peer Reviewed Journal)

Chen, B.Y., Pyla, R., Kim, T.J., Silva, J.L., Jung, Y.U. 2010. Prevalence and Contamination Patterns of Listeria monocytogenes in Fresh Catfish Fillets and their Processing Plants. Food Microbiology. 27:645-652.

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Enterobacter sakazakii - (Peer Reviewed Journal)

Kim, T.J., Weng, W.L., Silva, J.L., Marshall, D.A. 2010. Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Enterobacter sakazakii. Journal of Food Science. 75:M150-M154.

Influence of Whey Peptides on the Surface Activity of k-casein and ß-lactoglobulin - (Peer Reviewed Journal)

Haque, Z.U., Williams, J.B., Mikel, W.B. 2010. Influence of Whey Peptides on the Surface Activity of k-casein and ß-lactoglobulin. International Journal of Dairy Technology. 63(2)190-196.

Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex P100 - (Peer Reviewed Journal)

Soni, K., Nannapaneni, R., Hagens, S. 2010. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex P100. Foodborne Pathogens and Disease. 7:427-434.

Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue - (Peer Reviewed Journal)

Soni, K., Nannapaneni, R. 2010. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. Journal of Food Protection. 73:32-38.

Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts - (Peer Reviewed Journal)

Kim, T.J., Silva, J.L., Weng, W.L., Chen, W.W., Corbitt, M., Jung, Y.S. 2009. Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts. International Journal of Food Microbiology. 129:3295-3299.

Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants - (Peer Reviewed Journal)

Chen, B.Y., Kim, T.J., Jung, Y.S., Silva, J.L. 2008. Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants. Food Biophysics. 3:329-332.

Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7 - (Peer Reviewed Journal)

Kim, T., Weng, W.L., Stojanovic, J., Lu, Y., Jung, Y.S., Silva, J.L. 2008. Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7. Journal of Food Protection. 71:1465-1468.

The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality - (Peer Reviewed Journal)

Battula, V., Schilling, M.W., Vizzier-Thaxton, Y., Behrends, J.B., Williams, J.B., Schmidt, T.B. 2008. The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality. Poultry Science. 87:1202-1210.

Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents - (Peer Reviewed Journal)

Pham, A.J., Schilling, M.W., Yoon, Y., Kamadia, V.V., Marshall, D.L. 2008. Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents. Journal of Food Science. 73(4):C268-C274.

Development of Bioluminescent Salmonella Strains for Use in Food Safety - (Peer Reviewed Journal)

Attila, K., Howe, K., Kirkpatrick, T.B., Wills, R.W., Hartford-Bailey, R., Lawrence, M.L. 2008. Development of Bioluminescent Salmonella Strains for Use in Food Safety. BioMed Central-Microbiology. 8:10.

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk - (Peer Reviewed Journal)

Gandy, A.E., Schilling, M.W., Coggins, P.C., White, C.W., Yoon, Y., Kamadia, V.V. 2008. The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk. Journal of Dairy Science. 91:1769-1777.

A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801 - (Peer Reviewed Journal)

Liu, D., Lawrence, M.L., Ainsworth, A.J. 2008. A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801. Journal of Rapid Methods and Automation in Microbiology. 16:152-161.

Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis - (Peer Reviewed Journal)

Mujihid, S., Pechan, T., Wang, C. 2007. Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis. Electrophoresis. 28:3998-4007.

A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes - (Peer Reviewed Journal)

Liu, D., Lawrence, M.L., Austin, F.W., Ainsworth, A.J. 2007. A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes. Journal of Microbiological Methods. 71(2):133-140.

Epidemiology - (Book / Chapter)

Liu, D. 2008. Epidemiology. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 27-59. CRC Press, Florida.

Genotypic Identification - (Book / Chapter)

Liu, D., Lawrence, M.L., Ainsworth, A.J., Austin, F.W. 2008. Genotypic Identification. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 169-201. CRC Press, Florida.

Virulence Determination - (Book / Chapter)

Roche, S.M., Velge, P., Liu, D. 2008. Virulence Determination. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 241-270. CRC Press, Florida.

Handbook of Listeria monocytogenes - (Book / Chapter)

Liu, D. (ed). 2008. Handbook of Listeria monocytogenes. CRC Press, Boca Raton, Florida.

Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence - (Peer Reviewed Journal)

Liu, D., Lawrence, M.L., Ainsworth, A.J., Austin, F.W. 2007. Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence. International Journal of Food Microbiology. 118(2):101-15.

Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes - (Peer Reviewed Journal)

Kim, T.Y., Jung, S., Silva, J.L., Danviriyakul, S. 2007. Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes. Food Biotechnology. 21:161-168.

Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23 - (Peer Reviewed Journal)

Liu, D., Lawrence, M.L., Pinchuk, L.M., Ainsworth, A.J., Austin, F.W. 2007. Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23. Archives Of Microbiology. 188(3):251-6.