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United States Department of Agriculture

Agricultural Research Service

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Subject of Investigation
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Castor
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cuphea
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Farm structures and related facilities
Feed and feed additives
Fertilizers
Filbert
Finfish
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Rape
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Meat, swine
item A SYSTEMS BIOLOGY APPROACH TO UNDERSTANDING THE SALMONELLA-HOST INTERACTOME IN POULTRY AND SWINE
item ANALYST TRAINING AND CHECK SAMPLE PROGRAM FOR PORK AND HORSEMEAT EXPORT PROGRAM
item ANIMAL INTESTINAL MICROBIOMES, FOODBORNE PATHOGENS, AND ANTIMICROBIALS
item Assessing Predominant Transmission Routes for Toxoplasma Gondii Using NHANES 2007-2010
item ASSESSMENT OF TOXOPLASMA GONDII IN GOAT’S MEAT, MILK, AND CHEESE ROLE IN TRANSMISSION OF TOXOPLASMOSIS TO HUMANS
item CHARACTERIZATION OF...MOLECULES FROM ES PRODUCTS OF TRICHINELIA SPIRALIS/T. PSEUDOSPIRALIS L1 & THEIR USE IN IMMUNODIAGNOSIS
item CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES
item DETECTION AND TYPING OF FOOD-BORNE PATHOGENS
item DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES
item DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS
item Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products
item DEVELOPMENT OF PROBABILITY MODELS FOR STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN HAM AND SAUSAGE PRODUCTS
item GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS
item GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION
item IDENTIFICATION FOR TOXOPLASMA TRANSMISSION IN PASTURE RAISED ANIMALS SUBAWARD NO. Z551401
item IDENTIFICATION OF PHENOTYPIC CHARACTERISTICS AFFECTING ENHANCED SURVIVABILITY ASSOCIATED WITH GROUND TURKEY- SALMONELLA OUTBREAK STRAINS
item Infectivity and Transmission of Toxoplasmosis
item INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY
item INTEGRATED APPROACH TO THE DETECTION AND CONTROL OF FOODBORNE PARASITES AND THE IMPACT ON FOOD SAFETY
item INTERVENTIONS TO REDUCE FOODBORNE PATHOGENS IN SWINE AND CATTLE
item Modelling Pork Curing for Control of Trichinella Spiralis and Toxoplasma Gondii
item NATIONAL ANIMAL HEALTH MONITORING SURVEY FOR TOXOPLASMA GONDII AND TRICHINELLA SPIRALIS
item PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
item PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS
item PERIODIC NATIONAL COMMODITY STUDIES TO INVESTIGATE CURRENT ISSUES AND EXAMINE GENERAL HEALTH AND MANAGEMENT PRACTICES USED ON FARMS
item PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT
item SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
item The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
item Towards a Vaccine to Prevent Toxoplasmosis
item TOXOPLASMA GONDII OOCYSTS IN AQUATIC ENVIRONMENTS: TRANSPORT FROM LAND TO SEA
Last Modified: 2/24/2014
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