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Air
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item Biology and Control of Human Pathogens on Fresh Produce
item BIOLOGY, EPIDEMIOLOGY AND MANAGEMENT OF VECTOR-BORNE VIRUSES OF SUGARBEET AND VEGETABLE CROPS
item Breeding Heat-Tolerant Lettuce and Spinach Varieties for Adaptation to Global Warming
item BREEDING SPRING MIX LETTUCE CULTIVARS WITH DISEASE RESISTANCE FOR CALIFORNIA
item Chemical Alternatives to Methyl Bromide for Post-Harvest Pest Control on Perishable Commodities
item CONSUMER ACCEPTANCE OF UV TECHNOLOGY
item Creating new weed management tools for lettuce and spinach production in California
item CREATING NEW WEED MANAGEMENT TOOLS FOR LETTUCE AND SPINACH PRODUCTION IN CALIFORNIA
item DEFINING CRITICAL ENVIRONMENTAL AND BIOLOGICAL PARAMETERS REQUIRED FOR DEVELOPMENT OF SCLEROTINIA STEM ROT IN CANOLA
item Detection and Management of Pathogens in Strawberry and Vegetable Production Systems
item DEVELOP A NEW MICROBIOLOGICAL MEDIUM FOR SELECTIVE CULTURAL ENRICHMENT OF STEC
item DEVELOPING AND VALIDATING PRACTICAL STRATEGIES TO IMPROVE MICROBIAL SAFETY IN COMPOSTING PROCESS CONTROL AND HANDING PRACTICES
item DEVELOPING IMPROVED PESTICIDE MANAGEMENT SYSTEMS TO REDUCE ENVIRONMENTAL EFFECTS
item DEVELOPMENT AND ANALYSIS OF A PROTOCOL TO ASSESS SURVIVAL OF FECAL ORGANISMS IN AGRICULTURAL SOILS AMENDED WITH RAW MANURE
item Development of a Pathogen Detection Early Warning System for Spinach Downy Mildew
item Development of a virus IPM strategy for processing tomatoes
item DEVELOPMENT OF CANOLA BREEDING POPULATIONS AND IDENTIFICATION OF HERBICIDE-TOLERANT BREEDING LINES WITH RESISTANCE TO S. SCLEROTIORUM
item DEVELOPMENT OF DETECTION TECHNOLOGIES FOR BACTERIAL NEUROTOXINS AND THEIR VALIDATION IN FOOD MATRICES
item DEVELOPMENT OF IMPROVED METHODS TO PREDICT EMISSIONS OF PESTICIDES AND SOIL FUMIGANTS IN SEMI-ARID REGIONS
item Development of Management Strategies for Bacterial Leaf Spot
item Development of Oxygenated Phosphine Fumigation Treatment for Postharvest Control of Quarantined Pests
item DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING
item DEVELOPMENT OF TECHNOLOGIES FOR DETECTION AND MITIGATION OF UNDESIRABLE ORGANISMS ASSOCIATED WITH FOOD
item DROUGHT-TOLERANT LETTUCE AND SPINACH VARIETIES FOR ADAPTATION TO CLIMATE CHANGE
item Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions
item ELECTROCHEMILUMINESCENT ASSAY FOR BOTULINUM NEUROTOXINS
item EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE
item EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON
item FOOD SAFETY CONTROL IMPROVEMENT FOR FRESH PRODUCE IN RETAIL DISPLAY CASES
item FOOD SAFETY RISK FOR LEAFY GREENS AND TOMATOES FROM SMALL FARM ENVIRONMENTS EXPOSED TO MANURE DUST, SOIL AMENDMENTS, INSECTS AND CREEK WATER
item Glucosinolate-derived Compounds as a Green Manure for Controlling Escherichia coli O157:H7 and Salmonella in Soil
item GLUCOSINOLATES-DERIVED COMPOUNDS AS A GREEN MANURE FOR CONTROLLING ESCHERICHIA COLI O157:H7 AND SALMONELLA IN SOIL
item GLYCOPROTEIN MICELLES FOR LIVE AGENT COLLECTION AND STABILIZATION
item GLYCOPROTEIN MICELLES FOR PATHOGEN COLLECTION AND STABILIZATION
item IDENTIFICATION OF QTL FOR WHITE MOLD RESISTANCE IN PINTO BEAN
item IDENTIFICATION OF RESISTANCE AND PATHOGENICITY GENES ASSOCIATED WITH SCLEROTINIA SCLEROTIORUM INFECTION USING NEXT-GENERATION SEQUENCING
item Improved Diagnostics and Quantification Assay for Verticillium Species Important to California Agriculture
item Improved diagnostics and quantification assays for Verticillium species important to California Agriculture
item Improved diagnostics for Phytophthora plant pathogens important to California Agriculture
item Improved diagnostics for Phytophthora plant pathogens important to California Agriculture
item Improved diagnostics for Phytophthora plant pathogens important to California agriculture
item Improved tracking of transpiration coefficients in California Specialty Crops
item IMPROVING THE SAFETY AND POST-HARVEST QUALITY OF FIELD GROWN ORGANIC LEAFY GREENS: ASSESSMENT OF GOOD AGRICULTURAL/PRODUCTION PRACTICES
item INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES
item INTEGRATED WEED MANAGEMENT SYSTEMS FOR ORGANIC AND CONVENTIONAL CROPS OF THE SOUTHEASTERN COASTAL PLAIN
item Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley.
item Investigation of the Relationship Between Beet Necrotic Yellow Vein Virus and its Vector, Polymyxa betae, on Virus Transmission to Sugarbeet
item Lettuce Breeding and Genetics (USDA)
item MAGNITUDE OF THE RESIDUE ANALYSES IN MINOR CROPS FROM EXPERIMENTAL APPLICATIONS OF PESTICIDES
item METABOLOMIC PROFILES ASSOCIATED WITH RESISTANCE TO SCLEROTINIA SCLEROTIORUM IN DRY EDIBLE BEANS
item Methods for Rapid Diagnosis and Field Monitoring of Tombusviruses in Lettuce
item Methyl bromide alternatives for weed and disease control in strawberry production
item MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE
item MINOR USE PESTICIDE TESTING ON VEGETABLES AND SUGAR CROPS
item MINOR USE WEED MANAGEMENT
item MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD
item Molecular diagnostics of Phytophthora Spp. from natural ecosystems
item Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
item MOLECULAR MECHANISMS UNDERLYING THE INTERACTIONS OF ENTERIC PATHOGENS WITH POSTHARVEST LEAFY VEGETABLES
item NEXT-GENERATION LETTUCE BREEDING: GENES TO GROWERS
item Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
item Oxygenated Phosphine Fumigation for Postharvest Pest Control on Apple
item PESTICIDE TRIALS IN VEGETABLE AND ORNAMENTAL CROPS TO SUPPORT THE IR-4 PROGRAM
item PLANT RESPONSES TO FOOD-BORNE BACTERIA AND VIRUSES AND MECHANISMS USED BY PATHOGENS TO SURVIVE
item PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS
item PRODUCE SAFETY RESEARCH COLLABORATION WITH NEW LEAF FOOD SAFETY SOLUTIONS
item Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Similar Locations
item Rapid diagnostic assay for DIAGNOSTIC ASSAY FOR Phytophtora species attacking avocado
item RECURRENT MIGRATIONS OF VERTICILLIUM DAHLIAE: A STEALTHY AND PERVASIVE THREAT TO CALIFORNIA AND U.S. SPECIALTY CROPS
item Reducing contamination from agricultural chemicals
item REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE
item REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE WITH SANITIZERS
item Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia coli O157:H7 on Organic Leafy Greens
item SCLEROTINIA INITIATIVE
item Screening of Lettuce Germplasm for Resistance to Wilt Caused by Verticillium Dahliae
item SIMULTANEOUS DETECTION OF MULTIPLE FOODBORNE PATHOGENS WITH A SINGLE ANTIBODY-BASED TEST
item SPINACH BREEDING AND GENETICS
item Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure
item Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
item To Control Viral Food Borne Disease
item VALIDATION OF TESTING METHODS FOR THE DETECTION AND QUANTIFICATION OF ESCHERICHIA COLI 0157:H7,SALMONELLA SPP."TITLE CONTINUED IN AGREEMENT"
item WEED CONTROL FOR MINOR AND SPECIALTY CROPS
item WHITE MOLD RESISTANCE-QTL: IDENTIFICATION, INTERACTIONS, AND FINE MAPPING IN COMMON BEAN
item WHITE MOLD RESISTANCE-QTL: IDENTIFICATION, INTERACTIONS, AND FINE MAPPING IN COMMON BEAN

 

    
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Last Modified: 06/20/2013
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