Page Banner

United States Department of Agriculture

Agricultural Research Service

You are here: ARS Home / Research / National Programs / National Program 107 : Human Nutrition / Functional Foods Research in ARS
National Program 107: Human Nutrition
Functional Foods Research in ARS
headline bar

To view this document, click here:

Functional foods are designed to have physiological benefits and/or reduce the list of chronic disease beyond basic nutritional functions and may be similar in appearance to conventional food and consumed as part of a regular diet.

 


Last Modified: 3/5/2013
Footer Content Back to Top of Page