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National Program 107: Human Nutrition

Project Annual Reports from National Program 107

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GEISINGER RURAL AGING STUDY (GRAS)
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
General Cooperative Agreement (A)
Annual Reports by Year: 2010 2011 2012 2013
GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Newborn Vitamin A Supplementation
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2011 2012 2013
HUMAN OBESITY PREVENTION RESEARCH
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
General Cooperative Agreement (A)
Annual Reports by Year: 2010 2011 2012 2013
Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2012 2013
Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2011 2012 2013
BIOLOGY OF OBESITY PREVENTION
Healthy Body Weight Research
Grand Forks, ND
Appropriated (D)
Annual Reports by Year: 2010 2011 2012 2013
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Healthy Body Weight Research
Grand Forks, ND
Appropriated (D)
Annual Reports by Year: 2011 2012 2013
BONE METABOLISM IN OBESITY
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Appropriated (D)
Annual Reports by Year: 2010 2011 2012 2013
DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Appropriated (D)
Annual Reports by Year: 2010 2011 2012 2013
FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Appropriated (D)
Annual Reports by Year: 2010 2011 2012 2013
CLINICAL NUTRITION IN CHILDREN
Children's Nutrition Research Center (Houston, Tx)
Houston, TX
Appropriated (D)
Annual Reports by Year: 2009 2010 2011 2012 2013
Critical Issues in Nutrition and Health
Food Components and Health Laboratory
Beltsville, MD
Grant (G)
Annual Reports by Year: 2013
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
Food Composition and Methods Development Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
Food Components and Health Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2009 2010 2011 2012 2013
EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY
Healthy Body Weight Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
HEALTHY BODY WEIGHT RESEARCH
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
Whole Grains: Processing, Fiber, Color, and Phytonutrients
Food Composition and Methods Development Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2010 2011 2012 2013
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2010 2011 2012 2013
Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus GG Atcc 53103 in Healthy Volunteers
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Study of Gene-nutrient Interactions in Cancer Cells
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
Monitoring Sodium and Selected Nutrients in U.S. Foods
Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
National Food and Nutrient Analysis Program
Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
FNS Support for Collection and Coding of Dietary Recalls in What We Eat in America, NHANES
Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006
Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006 and 2009-2010
Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2013
THE EFFECTS OF BB SUPPLEMENTATION ON COGNITIVE AND GAIT FUNCTIONS IN AGED HUMANS
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Obesity risk assessment tools
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
ATN 109 and ATN 117 Sample Repository and Laboratory Studies
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2012 2013
ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Methods for Plant and Animal Specimens
Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Nutrition Research to Reduce Risk of Disease
Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Nutrition Research To Reduce the Risk of Disease
Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Application of Bioinformatics to Microflora of Obese Pigs
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2010 2011 2012 2013
DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Choline Content of Commonly Eaten Foods
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Monitoring the Composition of Foods and Dietary Supplements in the United States
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Use of Information Technologies for Dietary Composition and Survey Evaluations
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Vitamin K Analysis of Food and Dietary Supplements
Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE
Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
CLINICAL RESEARCH
Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
PHYSICAL ACTIVITY INTERVENTIONS TO PREVENT CHILDHOOD OBESITY
Children's Nutrition Research Center (Houston, Tx)
Houston, TX
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
THE ROLE OF DIETARY FACTORS ON GROWTH, DEVELOPMENT AND HEALTH
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Childhood Diet, Health, and Obesity
Mid South Area: Office of the Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Delta Human Nutrition and Obesity Prevention
Mid South Area: Office of the Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Obesity Research in the Lower Mississippi Delta
Mid South Area: Office of the Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2011 2012 2013
High Oleic Acid and Vascular Health
Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2012 2013
Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2010 2011 2012 2013
Iron Biofortification of Lentils: Defining Current Production of High FE Lentils and Development of Enhanced Nutritional Quality, BRE1119
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Trust (T)
Annual Reports by Year: 2012 2013
EPIGENETIC MODULATION IN THE BRAINS OF YOUNG AND OLD RATS BY WALNUTS
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2013
THE EFFECTS OF ACAI BERRY EXTRACTS AND ITS COMPONENTS ON BEHAVIOR AND NEURONAL FUNCTION IN AGING
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2010 2011 2012 2013
THE EFFECTS OF MUSHROOM SUPPLEMENTATION ON AGE-RELATED DEFICITS IN COGNITION AND MOTOR FUNCTION
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE EFFECTS OF TART CHERRIES ON AGE-RELATED CHANGES IN BEHAVIOR AND INFLAMMATION
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE EFFECTS OF WALNUTS ON NEURONAL COMMUNICATION AND STRESS SIGNALING IN AGING
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE ROLE OF STRAWBERRIES IN AGING: EFFECTS OF STRAWBERRY SUPPLEMENTATION ON MOBILITY AND COGNITION IN OLDER ADULTS
Human Nutrition Research Center on Aging (Boston, Ma)
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
Effect of Fermentable Fiber on Human Gut Microbiota,Formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2013
Does Blueberry Intake Alleviate Postprandial Lipemia-induced Inflammation and Consequent Alteration in Neural Activity
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Efficacy of Newborn Vitamin A Supplementation in Improving Immune Function
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
RESEARCH ON THE ANTIOXIDANT NUTRIENTS IN FRESH SWEET CHERRIES ON PREVENTION AND REVERSAL OF CHRONIC INFLAMMATORY DISEASES
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
THE INFLUENCE OF CITRUS LIMINOIDS ON BLOOD CONCENTRATION OF CHOLESTEROL AND INFLAMMATORY RESPONSES IN HUMANS
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Vitamin A Equivalence of Carotenoids from Cassava in Women
Western Human Nutrition Research Center: Immunity and Disease Prevention Research Unit
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
GLYCEMIC EFFECT OF HONEY
Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2011 2012 2013
LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
Last Modified: 12/3/2013
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