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National Program 107: Human Nutrition

Project Annual Reports from National Program 107

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Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Novel Functions and Biomarkers for Vitamins and Minerals
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Obesity Risk Assessment Tools
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Effect of Fermentable Fiber on Human Gut Microbiota,Formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2013
Newborn Vitamin A Supplementation
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2011 2012 2013
Assessing the Impact of Diet on Inflammation in Healthy and Obese Adults in a Cross-Sectional Phenotyping Study and a Longitudinal Intervention Trial
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Diet, Inflammation And Prevention Of Chronic Disease
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
ATN 109 and ATN 117 Sample Repository and Laboratory Studies
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2012 2013
Efficacy of Newborn Vitamin A Supplementation in Improving Immune Function
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Vitamin A Equivalence of Carotenoids from Cassava in Women
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
GLYCEMIC EFFECT OF HONEY
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2011 2012 2013
LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
HEALTHY BODY WEIGHT RESEARCH
Grand Forks Human Nutrition Research Center: Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
CLINICAL RESEARCH
Grand Forks Human Nutrition Research Center: Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Childhood Obesity Prevention
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Developmental Determinants of Obesity in Infants and Children
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Molecular, Cellular, and Regulatory Aspects of Nutrition during Development
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Nutritional Metabolism in Mothers, Infants, and Children
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Pediatric Clinical Nutrition
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Improving Nutrition and Physical Activity Related Health Behaviors in Children and Their Environment
Southeast Area: Office of the Area Director
Stoneville, MS
Appropriated (D)
Annual Reports by Year:
Childhood Diet, Health, and Obesity
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Delta Human Nutrition and Obesity Prevention
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Obesity Research in the Lower Mississippi Delta
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Impact of Early Dietary Factors on Child Development and Health
Arkansas Children's Nutrition Center
Little Rock, AR
Appropriated (D)
Annual Reports by Year:
DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Role of Dietary Factors on Growth, Development, and Health
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year:
THE ROLE OF DIETARY FACTORS ON GROWTH, DEVELOPMENT AND HEALTH
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Methods for Plant and Animal Specimens
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2011 2012 2013
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Critical Issues in Nutrition and Health
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Grant (G)
Annual Reports by Year: 2013
PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2009 2010 2011 2012 2013
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2010 2011 2012 2013
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Nutrition Research to Reduce Risk of Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Nutrition Research To Reduce the Risk of Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2011 2012 2013
High Oleic Acid and Vascular Health
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2012 2013
Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2010 2011 2012 2013
Dietary Regulation of Immunity and Inflammation
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus GG Atcc 53103 in Healthy Volunteers
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Study of Gene-nutrient Interactions in Cancer Cells
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
Application of Bioinformatics to Microflora of Obese Pigs
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2010 2011 2012 2013
DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
USDA Dietary Supplement Ingredient Database
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
USDA National Nutrient Databank for Food Composition
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Monitoring Sodium and Selected Nutrients in U.S. Foods
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
National Food and Nutrient Analysis Program
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
National Food and Nutrient Analysis Program
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
Choline Content of Commonly Eaten Foods
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (CDC)
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (NCI)
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Development of Databases on the Bioactive Components of Food in the U.S.
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Monitoring the Composition of Foods and Dietary Supplements in the United States
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Use of Information Technologies for Dietary Composition and Survey Evaluations
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Vitamin K Analysis of Food and Dietary Supplements
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
FNS Support for Collection and Coding of Dietary Recalls in What We Eat in America, NHANES
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006 and 2009-2010
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
Boston, Massachusetts
Boston, MA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Cardiovascular Nutrition and Health
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Neurocognition/Neuroscience (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Phytochemicals and Healthy Aging (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
The Role of B Vitamins and One Carbon Metabolism in Aging (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Vision, Aging, and Nutrition
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
Boston, Massachusetts
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2013
THE EFFECTS OF BB SUPPLEMENTATION ON COGNITIVE AND GAIT FUNCTIONS IN AGED HUMANS
Boston, Massachusetts
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
EPIGENETIC MODULATION IN THE BRAINS OF YOUNG AND OLD RATS BY WALNUTS
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2013
THE EFFECTS OF MUSHROOM SUPPLEMENTATION ON AGE-RELATED DEFICITS IN COGNITION AND MOTOR FUNCTION
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE EFFECTS OF TART CHERRIES ON AGE-RELATED CHANGES IN BEHAVIOR AND INFLAMMATION
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE EFFECTS OF WALNUTS ON NEURONAL COMMUNICATION AND STRESS SIGNALING IN AGING
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
THE ROLE OF STRAWBERRIES IN AGING: EFFECTS OF STRAWBERRY SUPPLEMENTATION ON MOBILITY AND COGNITION IN OLDER ADULTS
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Appropriated (D)
Annual Reports by Year:
IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Iron Biofortification of Lentils: Defining Current Production of High FE Lentils and Development of Enhanced Nutritional Quality, BRE1119
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Trust (T)
Annual Reports by Year: 2012 2013
Last Modified: 12/3/2013