Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
(In-House Appropriated)
Human Nutrition (NP #107)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
(In-House Appropriated)
Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
(In-House Appropriated)
FoodData Central
(In-House Appropriated)
Foodomics: New Tools for Food Composition
(In-House Appropriated)
Impact of Genetics, Growing Condition or Processing on Bioactive Components in Coffee and Microgreens: Influences on Health
(In-House Appropriated)
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes (BRIDGE)
(In-House Appropriated)
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data (BRIDGE)
(In-House Appropriated)
Sustainable Agricultural Systems Research (NP #216)
Foodomics: New Tools for Food Composition
(In-House Appropriated)