Collaborations
Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools
Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
Using Soil and Water Health Assessment Tools to Identify Best Management Strategies
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
Coupling Human and Machine Knowledge to Optimize Tribal Food Systems
NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY
Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms
PRECISION COMBUSTION, INC., TOWN OF NORTH HAVEN
Effective Reduction of Ammonia in Poultry Facilities
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington
UNIVERSITY OF ARIZONA, TUCSON, AZ
Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona
UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security
Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
UNIVERSITY OF ARKANSAS SYSTEM, Fayetteville, AR
Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience
UNIVERSITY OF CONNECTICUT, STORRS, CT
Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
UNIVERSITY OF ILLINOIS, URBANA, IL
Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)
The Fayetteville, Arkansas has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR