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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Safety and Intervention Technologies has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ANKARA UNIVERSITY, MADRID, TURKEY
  • Recovery, Characterization, and Control of Microbial Pathogens in Specialty/ethnic Foods


  • BOARD OF REGENT UNIVERSITY OF NEBRASKA, LINCOLN, NE, UNITED STATES
  • Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach


  • DREXEL UNIVERSITY, PHILADELPHIA, PA, UNITED STATES
  • Enhancing Food Safety and Quality Through Science


  • FOOD AND DRUG ADMINISTRATION, College Park, MD, UNITED STATES
  • Process Efficacy Investigation of Infectious Norovirus Particle Ratios and Enteric Viral Surrogates Levels in Environmental and Food Samples


  • UNIV OF PUERTO RICO, ESTACION EXPERI AGRICOLA, San Juan, PR, UNITED STATES
  • Food Safety Interventions of Eggs and Produce with University of Puerto Rico


  • UNIVERSITY OF DELAWARE, NEWARK, DE, UNITED STATES
  • Assessment of Inactivation and Persistence of Human Norovirus


  • UNIVERSITY OF MAINE, ORONO, ME, UNITED STATES
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies


  • UNIVERSITY OF MARYLAND/EASTERN SHORE, PRINCESS ANNE, MD, UNITED STATES
  • Prevalence and Characterization of Escherichia Coli 0157:h7 Recovered from Retail Ground Veal Within Mid-Atlantic Region of the U.S. -Cfda 10.310


  • Last Modified: 7/30/2016
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