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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Residue Chemistry and Predictive Microbiology has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING, PEOPLE'S REPUBLIC OF CHINA
  • Processing Technologies for Agricultural and Food Products


  • CORNELL UNIVERSITY, ITHACA, NY, UNITED STATES
  • Enhancing Food Safety Education by Incorporating Simulation-Based Learning


  • FIJIAN AGRICULTURE AND FORESTRY UNIVERSITY, FUZHO,FIJIAN PROVINCE, CHINA
  • Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods


  • HENAN AGRICULTURAL UNIVERSITY, HENAN, CHINA
  • Development of Chinese Predictive Microbial Models Databases for Meat Safety


  • IQSTAP, CHINESE ACADEMY OF AGRIC. SCIENCE, BEIJING, CHINA
  • Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment


  • NATIONAL TAIWAN OCEAN UNIVERSITY, KEELUNG CITY 20224, TAIWAN
  • Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products


  • NATIONAL TAIWAN UNIVERSITY, TAIPEI CITY 10617, TAIWAN
  • Microbial Risk Evaluation (Including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (Cas) Premium Agriculture


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA, UNITED STATES
  • Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies


  • Last Modified: 7/27/2016
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