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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Molecular Characterization of Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI, UNITED STATES
  • The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli


  • NATIONAL TAIWAN UNIVERSITY, TAIPEI CITY 10617, TAIWAN
  • Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification


  • PURDUE UNIV, WEST LAFAYETTE, IN, UNITED STATES
  • Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety


  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN, UNITED STATES
  • Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety


  • Last Modified: 7/23/2016
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