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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ANKARA UNIVERSITY, MADRID, TURKEY
  • Recovery, Characterization, and Control of Microbial Pathogens in Specialty/ethnic Foods


  • BOARD OF REGENT UNIVERSITY OF NEBRASKA, LINCOLN, NE, UNITED STATES
  • Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach


  • CENTRAL QUEENSLAND UNIVERSITY, ROCKHAMPTON, QLD, AUSTRALIA
  • Biomass Conversion Via the Pyrolysis Platform and Related Applications with Central Queensland University


  • CHINA AGRICULTURAL UNIVERSITY, BEIJING 100083, P.R. CHINA
  • Food Safety & Quality, Application of Novel Technologies & Utilization of Waste Pomace from Fruit & Vegetable Processing - Collaborative Res


  • CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING, PEOPLE'S REPUBLIC OF CHINA
  • Processing Technologies for Agricultural and Food Products


  • CORNELL UNIVERSITY, ITHACA, NY, UNITED STATES
  • Partnership Between USDA-ARS and the Food Science Department of Cornell University

  • Enhancing Food Safety Education by Incorporating Simulation-Based Learning


  • DAIRY RESEARCH INSTITUTE, INC., ROSEMONT, IL, UNITED STATES
  • Long-Term Shelf-Life Studies of Whey Protein Concentrates (Wpc 34 and Wpc 80)


  • DREXEL UNIVERSITY, PHILADELPHIA, PA, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Du)-Cfda 10.312

  • Enhancing Food Safety and Quality Through Science

  • Design and Develop a Life Cycle Assessment Model for the Isostearic Acid Process


  • EMBRAPA, EMPRESA BRASILEIRA DE PESQUISA AGRO., BRASILIA, BRAZIL
  • Embrapa Agroenergy Post-Doctoral Training at ARS on Pyrolysis of Brazilian Based Biomass Feedstocks to Fungible Fuels and Coproducts


  • FEDERAL RURAL UNIVERSITY OF PERNAMBUCO, RECIFE, BRAZIL
  • Catalytic Conversion of Biomass Residues - Lignocelulosic and Acidic Vegetable Oil to Produce Biofuel Precursors, Chemical and Co-Products W

  • Catalytic Co-Pyrolysis of Biomass and Crustacean Residues for Biofuels and Chemicals with Federal Rural University of Pemambuco (Ufrpe)


  • FEDERAL UNIVERSITY OF RIO GRANDE DO SUL, PORTE ALEGRE, BRAZIL
  • Fast Pyrolysis of Biomass with Federal University of Rio Grande Do Sul (Ufrgs), Brazil


  • FOOD AND DRUG ADMINISTRATION, College Park, MD, UNITED STATES
  • Process Efficacy Investigation of Infectious Norovirus Particle Ratios and Enteric Viral Surrogates Levels in Environmental and Food Samples


  • FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY, FIJIAN, CHINA
  • Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods


  • GUANGXI BUFFALO RESEARCH INSTITUTE, NANNING 530001, P.R. CHINA
  • Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk


  • HENAN AGRICULTURAL UNIVERSITY, HENAN, CHINA
  • Development of Chinese Predictive Microbial Models Databases for Meat Safety


  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA, UNITED STATES
  • Low Moisture Anhydrous Ammonia (Lmaa) Pretreatment Process of Corn Stover for Production of Butanol and Integration with Long Term Storage

  • Comparing Chicken Blood Processing Alternatives on a Techno-Economic Basis


  • IQSTAP, CHINESE ACADEMY OF AGRIC. SCIENCE, BEIJING, CHINA
  • Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment


  • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746, REPUBLIC OF KOREA
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources


  • MESA REDUCTION ENGINEERING & PROCESSING INC, AUBURN, NY, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Mesa)-Cfda 10.312


  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI, UNITED STATES
  • The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli


  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels and Biochemicals (Farmbio3) Development and Production Via Integrated Catalytic Thermolysis

  • Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products


  • NATIONAL TAIWAN OCEAN UNIVERSITY, KEELUNG CITY 20224, TAIWAN
  • Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products


  • NATIONAL TAIWAN UNIVERSITY, TAIPEI CITY, TAIWAN
  • Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification

  • Microbial Risk Evaluation (Including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (Cas) Premium Agriculture


  • NATL PINGTUNG UNIV OF SCIENCE & TECHNOLOGY, PINGTUNG, TAIWAN
  • Cooperative Activities Between ARS and the Natl Pingtung University of Science and Tech Related to Adv. Technology and Biobased Functional Polymers


  • NELSON MANDELA AFRICAN INST. OF SCI & TECH., ARUSHA, TANZANIA
  • Biomass Conversion to Fuels and Chemicals Via the Pyrolysis Platform and Related Applications with African Institute of Science and Technology


  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA, UNITED STATES
  • Northeast Woody/warm-Season Biomass Consortium: Development and Sustainable Production of Regionally-Appropriate Biomass Feedstocks


  • PURDUE UNIV, WEST LAFAYETTE, IN, UNITED STATES
  • Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety


  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN, UNITED STATES
  • Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety


  • RESEARCH FDN FOR THE STATE UNIV OF NY, THE, Morrisville, NY, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Msc)-Cfda 10.312


  • RUTGERS-NEW JERSEY AGRICULTURAL EXPER STA, NEW BRUNSWICK, NJ, UNITED STATES
  • Development of Edible Film and Active Packaging Materials for Food Coating and Packaging


  • SOUTH CAROLINA RESEARCH FOUNDATION, COLUMBIA, SC, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usc)-Cfda 10.312


  • TAJIKISTAN ACADEMY OF SCIENCES, DUSHANBE, 15734025, TAJIKISTAN
  • Byproducts from Pectin Extraction Processing


  • TEMPLE UNIVERSITY, PHILADELPHIA, PA, UNITED STATES
  • Effect of Food Ingredients on Gut Microbiota


  • TIANJIN MEDICAL UNIVERSITY, TIANJIN, CHINA
  • Cooperative Activities Between ARS and the Tianjin Academy of Agricultural Sciences Related to Agro-Foods and Dairy Products Safety


  • UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX, UNITED STATES
  • Identification, Fractionation, and Isolation of Sorghum Oil and Valuable Functional Lipids Before Or after Fermentation of Grain Sorghum


  • UNIV OF PUERTO RICO, ESTACION EXPERI AGRICOLA, San Juan, PR, UNITED STATES
  • Food Safety Interventions of Eggs and Produce with University of Puerto Rico


  • UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE, BRAZIL
  • Biomass Conversion to Fuels and Chemicals Via the Pyrolysis Platform and Related Applications


  • UNIVERSITY OF CHICAGO, THE, CHICAGO, IL, UNITED STATES
  • Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products -Cfda 10.310


  • UNIVERSITY OF DELAWARE, NEWARK, DE, UNITED STATES
  • Assessment of Inactivation and Persistence of Human Norovirus

  • Determine the Cytotoxicity of the Phenolic Branched-Chain Fatty Acid Compounds

  • Chemical Reaction Modeling of Biomass Conversion Via Tail Gas Reactive Pyrolysis


  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Umaine)cfda 10.312

  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies


  • UNIVERSITY OF MARYLAND, PRINCESS ANNE, MD, UNITED STATES
  • Prevalence and Characterization of Escherichia Coli 0157:h7 Recovered from Retail Ground Veal Within Mid-Atlantic Region of the U.S. -Cfda 10.310


  • UNIVERSITY OF OKLAHOMA, NORMAN, OK, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Ou)-Cfda 10.312


  • UNIVERSITY OF THE SCIENCES IN PHILADELPHIA, PHILADELPHIA, PA, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usp)-Cfda 10.312


  • VILLANOVA UNIVERSITY IN THE STATE OF PENNSYLV, VILLANOVA, PA, UNITED STATES
  • Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Vu)-Cfda 10.312


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA, UNITED STATES
  • Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies

  • Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications


  • Last Modified: 8/28/2016
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