Page Banner

United States Department of Agriculture

Agricultural Research Service

Collaborations

The Sustainable Perennial Crops has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BGI AMERICAS CORPORATION, Gaithersburg, MD, UNITED STATES
  • Development of Next Generation Sequences to Address Genetic Diversity and Disease Interactions of Perennial Tropical Crops


  • CATIE, TURRIALBA, COSTA RICA
  • Development of Sustainable Cacao Production Methods in Costa Rica


  • FINE CHOCOLATE INDUSTRY ASSOCIATION, SEATTLE, WA, USA
  • Identification and Conservation of Fine Flavored Varieties of Theobroma Cacao


  • FUNDACAO PAU BRASIL, ITABUNA, BRAZIL
  • Cacao Genotypic Response to Abiotic Stresses, Management and Soil Quality and Characterization of Cacao Germplasm


  • INDONESIAN COFFEE AND COCOA RESEARCH INST., JEMBER, INDONESIA
  • Vascular Streak Dieback and Other Diseases of Cacao in Indonesia


  • INSTITUTO DE CULTIVOS TROPICALES - (ICT), SAN MARTIN, PERU
  • Develop Sustainable Production System for Tropical Tree Crops and Assess Germplasm to Improve Cacao Sustainability


  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA, UNITED STATES
  • Genomes of Fungal Pathogens and Cacao Defense Responses


  • THE NATIONAL CENTER FOR GENOME RESOURCES, Santa Fe, NM, UNITED STATES
  • Development of High Throughput Genome and Transcriptome Sequences for Tropical Perennial Crops


  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL, UNITED STATES
  • Evaluation of Soil Quality Parameters in Tropical Soils and Assessment of Elemental Composition in Tropical Crops


  • WORLD COCOA FOUNDATION, INC., WASHINGTON, DC, UNITED STATES
  • Development of Sustainable Cacao Production Methods


  • Last Modified: 8/29/2016
    Footer Content Back to Top of Page