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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Sustainable Perennial Crops has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

EL COLEGIO DE LA FRONTERA SUR, CHIAPAS,
  • NEMATODES AS BIOLOGICAL CONTROL AGENTS OF THE COFFEE BERRY BORER IN MEXICO


  • FINE CHOCOLATE INDUSTRY ASSOCIATION, SEATTLE, WA
  • IDENTIFICATION AND CONSERVATION OF FINE FLAVORED VARIETIES OF THEOBROMA CACAO


  • INDONESIAN COFFEE AND COCOA RESEARCH INST., JEMBER,
  • Vascular Streak Dieback and Other Diseases of Cacao in Indonesia


  • INSTITUTO DE CULTIVOS TROPICALES, SAN MARTIN,
  • Develop Sustainable Production System for Tropical Tree Crops and Assess Germplasm to Improve Cacao Sustainability


  • NEW MEXICO STATE UNIVERSITY, LAS CRUCES, NM
  • CHARACTERIZING THE TRANSCRIPTOME OF ENDOPHYTIC TRICHODERMA ISOLATES


  • PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
  • GENOMES OF FUNGAL PATHOGENS AND CACAO DEFENSE RESPONSES


  • ROYAL BOTANIC GARDENS, THE HERBARIUM LIBRARY, RICHMOND,
  • FINDING PREVIOUSLY UNREPORTED BIOLOGICAL CONTROL AGENTS OF THE COFFEE BERRY BORER BY DETERMINING ALTERNATE HOST PLANTS


  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Evaluation of Soil Quality Parameters (SQP) in Tropical Soils and Assessment of Elemental Composition in Tropical Crops


  • WORLD COCOA FOUNDATION, INC., VIENNA, VA
  • DEVELOPMENT OF SUSTAINABLE CACAO PRODUCTION METHODS


  • Last Modified: 8/27/2015
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