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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Surveys has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOWIE STATE UNIVERSITY, BOWIE, MD
  • Partnership Between ARS and Bowie State University for Human Nutrition Research Studies


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD
  • Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys


  • Last Modified: 10/21/2014
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