Page Banner

United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA, UNITED STATES
  • Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet


  • BOWIE STATE UNIVERSITY, BOWIE, MD, UNITED STATES
  • Research Partnership with Bowie State University


  • CALIFORNIA WALNUT COMMISSION, FOLSOM, CA, UNITED STATES
  • Health Related Metabolic Pathways and Walnut Consumption


  • HASS AVOCADO BOARD, IRVINE, CA, UNITED STATES
  • High Oleic Acid and Vascular Health


  • INTERNATIONAL NUT AND DRIED FRUIT COUNCIL, SPAIN
  • Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability


  • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC, UNITED STATES
  • Critical Issues in Nutrition and Health


  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, TINLEY PARK, IL, UNITED STATES
  • The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cvd Risk Factors


  • NATIONAL INSTITUTE OF HEALTH (NIH), BETHESDA, MD, UNITED STATES
  • Naturally Occurring Food Components and Their Modulation of Cancer Risk


  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN, UNITED STATES
  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals


  • QUALISOY, Chesterfield, MO, UNITED STATES
  • Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in at-Risk Adults


  • THE BOARD OF TRUSTEES, UNIVERSITY OF ILLINOIS, CHAMPAIGN, IL, UNITED STATES
  • Investigations on the Impact of Dietary Interventions on the Human Microbiome

  • Nutrition and Microbiome Research to Reduce the Risk of Cancer


  • THE OHIO STATE UNIVERSITY, COLUMBUS, OH, UNITED STATES
  • Nutrition Research to Reduce the Risk of Cancer


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD, UNITED STATES
  • Nutrition Research to Reduce Risk of Disease

  • Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

  • Dietary Interventions to Reduce Risk of Chronic Disease

  • Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

  • Nutrition Research with Walnuts to Reduce Risk of Disease

  • Nutrition Research to Reduce the Risk of Cancer

  • Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in at-Risk Adults

  • The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cvd Risk Factors


  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA, UNITED STATES
  • Physical Activity and Its Impact on Glucose Metabolism and Fuel Management


  • USDA, NIFA, Washington, DC, UNITED STATES
  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals


  • Last Modified: 7/26/2016
    Footer Content Back to Top of Page