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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Composition and Methods Development Lab has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AUTHEN TECHNOLOGIES, LLC, San Francisco, CA, UNITED STATES
  • DNA Barcoded/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements


  • NATIONAL INSTITUTE OF HEALTH (NIH), BETHESDA, MD, UNITED STATES
  • Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles


  • OHIO UNIVERSITY, ATHENS, OH, UNITED STATES
  • Development of An Expert Program for Identification of Secondary Metabolites


  • UNIVERSITY OF ILLINOIS, URBANA, IL, UNITED STATES
  • Determination of Glucosinolates in Brassica


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD, UNITED STATES
  • Metabolomic Methods for Plant and Animal Specimens

  • Metabolomic Methods for Plant and Animal Specimens


  • Last Modified: 7/23/2016
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